How to make the flour of the cake is easy to make, how to make the cake with flour

Ingredients. Plain flour 500g

Cooking oil 80g

Edible salt 20g

500ml of warm water

Method steps.

First of all, prepare the ingredients, pour 500g of flour into a basin, add an appropriate amount of warm water, stir quickly or while pouring water at hand, and stir into a snowflake shape.

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Knead the dough into a dough and let it sit for 10 minutes to allow the dough to absorb some moisture. Knead it again, knead the dough smooth, cover with plastic wrap and let rise for 30 minutes.

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After proofing, take it out, sprinkle flour on the cutting board and knead it well. Then divide the dough into suitable sizes according to your own situation, thin the dough, sprinkle with salt, sprinkle evenly and roll it out with a rolling pin.

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Brush with cooking oil, remember not to brush too much, brush evenly enough, and then sprinkle with a layer of flour. Roll it up from one side and divide it into the amount you want, depending on the size of your pot.

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Heat the pan first, pour in the appropriate amount of cooking oil, be sure not to pour too much. Then put the rolled dough in a pan, cover and reduce the heat to low.

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Be careful not to burn the hot oil.

Watch out for stove sparks to avoid burns.

Breads belong to a type of pasta, and because of their rich preparation, they have become an indispensable delicacy on the table. For those who want to learn cooking, in addition to learning some stir-frying, pancakes are a common way to practice basic skills. If you can make a good pancake, it will be quite easy to make other foods.

So the question is, how to make flour pancakes is relatively simple?

1. Pour the flour on the board, take a cup of boiling water (be sure to boil water, the hot dough cake is soft), and prepare a pair of chopsticks (for stirring flour, of course, if you think that your hands are not afraid of boiling water, you can also not prepare).

2. Pour the water little by little, and stir it with chopsticks at the same time to make the flour form a flocculent shape (pouring water must be slow and stirring must be fast, otherwise the flour will form a large lump and it will be overscald), and at the same time pull the flour that forms a flocculent shape to the side, don't get in the way.

3. When all the flour forms flocculent, you can put down the chopsticks and let the flour cool down (don't cool it all, it's so cold that it feels warm to the touch, and it's not hot).

4. Knead the flour into a dough and knead it until you feel that the dough is strong enough to wake up.

5. Wake up for about 15 to 20 minutes, knead it again, and roll it out into a large piece with a rolling pin, the thinner the better.

6. Pour a little salad oil on the noodles, stack them on all sides of the noodles, dip them in salad oil (the purpose is actually to coat the salad oil evenly), and then evenly sprinkle salt and pepper (don't sprinkle too much, people who like to eat sweet can sprinkle sugar, but it must be white sugar, the white sugar particles are too large).

7. Roll up the dough from one side, roll it into a long strip, and cut it into several pieces with a knife (not too big, too big cake is not easy to bake).

8. Pinch the two ends of the cut out pieces (the purpose is to prevent the salad oil from leaking out), dough it, and roll it out into a cake shape with a rolling pin (it is recommended not to be too thin, too thin will become crispy when baked, but not soft enough, of course, if you like shortbread, it is different).

9. Finally, you can burn, put more oil in the pot, you can put the cake in when it is hot, it is best to use medium and low heat, watch the middle of the cake bulge up (like blowing up a balloon), you can turn it over, and then turn it over after watching it bulge, a total of three times, that is, each side is baked on both sides, and the cake will become yellow, and you can get out of the pot.

The steps to make pancakes from household flour are as follows:

1. Prepare 2 catties of flour, add 10 grams of salt and stir, add 4 catties of water, stir while pouring, and stir into a delicate and non-granular batter.

2. Beat 1 egg in a small bowl and stir together, then pour it into the batter and stir well, let the batter rise for 1 hour.

3. Brush the pot with a layer of oil, stir the batter, then scoop a spoonful of batter, pour it into the pot, scrape it with a scraper, or shake the pot to spread it into a dough.

4. After the edge of the baked cake is warped, turn the cake over, and the cake can be cooked out of the pot.

Pancake. Ingredients: flour, bean sprouts, eggs.

Excipients: pepper, salt, water, leeks.

Ingredients: 300 grams of flour, 2 eggs, 1 small handful of leeks, 300 grams of bean sprouts, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper.

Mix well with all ingredients except leeks.

Cut the leeks into sections, add them and mix well.

Heat a pan with a thin layer of oil, add the batter and spoon to form a circle.

Heat medium-low and turn over after 2 minutes.

After 2 minutes, turn it over on one side, and both sides are golden on it.

Pancakes are one of the traditional Chinese delicacies. Shandong is prosperous, the origin is very early, according to the 2012 Shandong Qilu Evening News, originated in Mount Tai. This is the case in the literature, and it is also the earliest in the written record.

Teacher, I want to see a rainbow, can you do it for me?

The legendary fried He Taiji.

1.Pour 400 grams of flour into a bowl, prepare 240 ml of hot water at 60 to 70 degrees, stir with chopsticks to form a flocculent shape while pouring, then knead the dough with a smooth surface, cover and let rise for half an hour.

2.After washing the chives, cut the chopped green onions with a knife and put them in a bowl, and the chopped green onions can be prepared more.

3.After waking up the dough, you don't need to knead the dough, just knead it into long strips, and then change the knife to cut it into 4 dough pieces of equal size.

5.Cut into thin strips of about centimeters, taking care not to cut off the top.

6.Open the dough sheet, roll it up from the bottom to the top, then form a circle, and let it rest for 10 minutes.

7.Brush the electric baking pan with a layer of cooking oil, roll out the awakened dough into a round dough sheet, it does not need to be too thin, otherwise it is not easy to get up the layer, cover the lid and turn on high heat for 2 minutes, then turn over the noodles and continue to cook for two minutes, until both sides are golden and crispy.

8.There are two tricks to the preparation of straw hat cakes, one is to use hot water and noodles to destroy the toughness of the noodles, so that they are easy to cook and easy to digest; The second is to turn on a high fire to make the cake, so that the cake will be softer, and the cake will be the low fire.

9.Before coming out of the pot, use a spatula to push the dough to the middle a few times, and a dough shaped like a straw hat is ready, layer by layer, plus the fragrance of chives, and the mouth is full of fragrance when you take a bite!

Put some flour in the basin and see how many people you have. Then put how much the flour is alive with warm water until soft. Place it on a panel and knead it into a ball.

Use a rolling pin to change it into a thin season, put salt on it, and put oil on it. Roll it into a small dough and put the small dough in the pot to chat, which makes the cake particularly delicious.

Flour can be made into many kinds of cakes such as pancakes, pancakes, scallion pancakes, etc., so let's talk about how to make cakes with flour:

How to make scallion pancakes:

Step 1 Put the water in a basin and add the flour.

Step 2 Stir with chopsticks to form a flocculent.

Step 3 Knead it into a dough by hand until there is no dry powder, and let it stand for about 20 minutes.

Step 4 Remove the dough and knead it into a smooth dough.

Step 5 Divide it into four equal portions.

Step 6 Take one of the doughs and knead it into a round dough.

Step 7 Roll it out into a rectangular sheet (you can knead the dough into a square before rolling it out, and try to roll it out in one direction).

Step 8 Spread a generous amount of dry powder on top of the rolled cake to prevent sticking, and fold it into a fan shape.

Step 9 Cut off the uneven ends and shred the rest like noodles.

Step 10 Lift the noodles one by one end with your hands and pull them up.

Step 11 Spread the pulled noodles flat on the cutting board.

Step 12 Use a brush to brush the puff pastry evenly on top of the noodles.

Step 13 Sprinkle with chopped shallots.

Step 14 Arrange the noodles slightly closer together.

Step 15 Roll it up, the roll can be stretched at the edge.

Step 16 Roll up completely and form a cylindrical shape.

Step 17 Press and roll out a thin round cake with a rolling pin.

Step 18 Heat a frying pan, pour in a little oil, put in the cakes, and fry until golden brown on both sides.

How to make pancakes:

Step 1 Warm water and dough, add water little by little, until the dough is very soft, cover the basin with a damp cloth, and relax for 30 minutes.

Step 2 After the dough is awakened, knead the dough; Then knead into small doughs of the same size.

Step 3: Roll out the dough evenly, long and thin; Drizzle oil on the rolled dough and sprinkle with an appropriate amount of salt; Wipe well.

Step 4 Roll up from one end of the dough and tighten the mouth.

Step 5 After rolling, knead the two ends and stand up, and press both hands from both ends to ** into a cake.

Step 6 Then use a rolling pin to gently roll out the rolling rounds.

Step 7 Pour a little oil into the pan, heat it, put in the cake blank, sear over medium-low heat until one side is set, cover the pot, turn over and cook again.

Step 8 Finally, turn the heat to low and sear until both sides are evenly colored and golden.

Method steps.

1. Put the flour in a basin.

2. Crack the eggs into the flour, add water, stir clockwise, stir until there are no gnocchi in the batter (the batter should be as thin as possible, not very thick), and add an appropriate amount of salt and pepper (according to personal taste).

3. Heat the pan, use half a potato prepared in advance, brush the oil on the bottom of the pot, use a spoon to hold the batter, (one spoonful is enough), pour it into the pot, pick up the pot, let the batter in the pot, rotate around the bottom of the pot, low heat, and after the batter side is formed, flip it! When both sides are golden brown, they can be removed.

4. The characteristics of the egg cake are: the dough cake is smooth, soft, golden in color, you can cut it and eat it, or you can roll it with shredded potatoes and cucumbers! Nutritious, full of taste, and easy to make! It is a rare home-cooked staple food.

Make a cake with flour, mix half of the dough with boiling water, half with cold water, and finally pinch a piece, rou until the dough is smooth and cover with plastic wrap for 10 minutes. Then dry the saved noodles into slices, put tiao good puff pastry, salt, roll it up after smoothing it out, then cut it into sections, and fold it into cakes. Put oil in the pot and heat the cake and turn it over for a while, both sides can be golden, it's delicious, don't try it!