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Anonymous users2024-02-12Pumpkin contains a variety of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and other contents are high. Do you know how to make pumpkin pie? Do you want to know how to make a delicious pumpkin pie?
Let me show you how to make pumpkin pie from flour?
Flour pumpkin pie recipe one
Material. 200 grams of net pumpkin, 100 grams of glutinous rice flour, 25 grams of fine sugar.
Method. 1.Cut the pumpkin into slices, put it in a pot with boiling water, and steam for 8 minutes.
2.Take it out and put it in a container, make a rolling pin into a puree, add fine sugar and mix well.
3.Add glutinous rice flour and knead it into a dough, divide it into 10 squeezes and flatten it into a cake shape, 4Add an appropriate amount of cooking oil to the pot and turn on low heat.
5.Put the pumpkin pie in the pan and fry it, fry it on one side until it is slightly yellow, turn it over to the other side, and fry it on both sides, and eat it after it cools a little.
Flour pumpkin pie recipe two
Material. Half a pumpkin.
Glutinous rice flour to taste.
Flour to taste. Bean.
Method. 1. Half a pumpkin, wash and cut into cubes.
2. Put it in the steamer and steam for 15 minutes.
3. Take it out, let it cool, and press it into a pumpkin puree.
4. Add glutinous rice flour and flour, about 3:1 ratio, but never add water.
5. Rub the pumpkin puree and flour into a non-sticky dough.
6. Roll the dough into long strips and divide it into small pieces.
7. Use the method of making rice balls to wrap each small piece of dough with bean paste filling, and then flatten it into a cake shape.
8. Tear the butter paper into small pieces, put it on the plate, and arrange the kneaded pumpkin pie on the plate.
9. Put it in a steamer filled with water and steam for 15 minutes.
Flour pumpkin pie recipe three
Material. Pumpkin, granulated sugar, vegetable oil, glutinous rice flour.
Method. 1. Cut the pumpkin into pieces and steam them and press them into a puree.
2. Add sugar and glutinous rice flour and form a dough.
3. Press the pumpkin dough into a cake and fry it until the skin is golden brown!
Flour pumpkin pie recipe four
Material. Ingredients: 300 grams of pumpkin, 300 grams of glutinous rice flour.
Excipients: appropriate amount of red beans, appropriate amount of breadcrumbs, appropriate amount of sugar.
Method. 1. Peel and remove the seeds of the pumpkin and cut it into thin slices, put it in the microwave on high heat for 5 minutes, and then cook.
2. After the cooked pumpkin is cooled, add glutinous rice flour little by little at a ratio of about 1:1 and form a pumpkin dough.
3. Roll the dough into long strips and divide into small pieces.
4. Take a piece of medicine and press it into a cake with your hands.
5. After the red beans are cooked, add sugar and whip them into a puree, and then fry them into red bean paste.
6. Dig a spoonful of red bean paste and put it on the dough cake, wrap it into a ball shape, and then press it into a small cake shape.
7. Put the finished pumpkin pie crust into the breadcrumbs so that it is sticky with the breadcrumbs.
8. Heat an appropriate amount of oil in a pan, over medium-low heat, and fry the pumpkin pie until golden brown on both sides.
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Anonymous users2024-02-11No. That's not pumpkin pie, it's called pumpkin paste, and the taste is definitely different. The pumpkin pie made with glutinous rice flour tastes glutinous, and the pumpkin pie made with flour has the feeling of ordinary flour.
The tastes are definitely different. The pumpkin pie made with glutinous rice flour tastes glutinous, and the pumpkin pie made with flour has the feeling of ordinary flour. It's just a little more pumpkin.
Pumpkin pie recipe:
1. Peel and slice the pumpkin in a microwave steamer and steam it on high heat for 10 minutes. (You can also put it in a steamer to steam, or put it in a bowl with a small amount of water, cover it with plastic wrap and microwave it on high heat for 10 minutes).
2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.
3. Prepare an appropriate amount of glutinous rice flour and white sugar.
4. Add pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.
5. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough without sticking to your hands.
6. Divide the dough into several small pieces and knead them round.
7. Flatten the dough and carve a heart-shaped mold into a heart-shaped mold.
8. Put a little oil in a pan and fry the pumpkin pie until golden brown on both sides.
Milky and fragrant, fragrant and chewy.
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