What are some of the dishes that resemble the middle bite of watermelon?

1.The fruit must be dragon fruit.

The bite in the middle of the dragon fruit is also similar to the bite in the middle of the watermelon, his middle is very sweet and sweet, and it is a little sour next to it. Whether it's red heart dragon fruit or red heart dragon fruit, the one in the middle must be the sweetest.

2.Crayfish.

The controversy of crayfish is relatively big, some people only eat his shrimp tail, and some people eat his yellow, and many people think that his yellow is the essence. But the vast majority of people will suck that yellow in the middle of him.

3.Braised pork, must be fat and thin pork belly.

Some people like to eat fatty meat, some people like to eat lean meat, but the fat and thin pork belly must be the most popular, he is not as greasy as pure fatty meat, and it has more fat than pure lean meat, he is the choice of many meat dishes.

4.Snow Mei Niang in dessert.

The sweet and glutinous crust is wrapped in a filling that bursts in one bite, which can be cream or other fillings, but this bite undoubtedly satisfies the taste buds of foodies. Different from the essence of the egg tart is the puff pastry outside, the filling in Xue Mei Niang, which is very valuable, there can be many different choices, there can be many kinds of collocation, and there will be different feelings.

There is a saying in the food industry that only the middle bite of watermelon cannot be shared with others! The person who uttered this sentence is definitely the ultimate foodie.

Not only watermelon, many delicacies have their most delicious parts or the most unique way to eat, today I will take you to take a look at what are similar to "watermelon in the middle bite" of food.

1. The burnt fish skin on the grilled fish doesn't taste too good in your mouth.

2. The sizzling pork belly roasted, looking at the pork belly bubbling with oil in the baking tray, it is really saliva that is going to flow out.

3. The top layer of duck skin of roast duck, only the top layer of duck skin is the most delicious.

4. The layer of sweet potatoes on the skin of the roasted sweet potato, peel off the sweet potato chips and eat the sweet potatoes stained on the skin.

5. Garlic sea bass, wrapped in the outer skin of the layer of crispy garlic.

What else do you think?

The most refreshing part of eating watermelon is definitely a small part of the central area of the watermelon pulp, and it can also be the soul of watermelon with the most abundant sugar and taste. The average family eats watermelon, and such a part often becomes a delicacy in the mouths of the baby children in the family.

Similar to the bite of the watermelon pulp in the middle, it is really not uncommon in life, what are they, let me tell you a few, let's see if it is similar to the watermelon pulp.

The first. That is the crab paste and crab roe part of the hairy crab. People choose to eat hairy crabs generally choose the crab paste crab roe is the fullest season, and they will also choose the female crab that is more full of cream yellow, in order to eat that small bite of deliciousness, there will be a special feeling of satisfaction.

The second. That's the crust in barbecue food. The grilled is charred and crispy, so you can say that you eat barbecue. I'm afraid that the skin part is the soul of the barbecue, and of course, the barbecue also contains the auxiliary effect of seasonings such as cumin, which is also essential.

The third. It's the soup in the bun in the soup bag. Freshly out of the basket soup dumplings are the most delicious.

The satisfaction of sucking the soup in the bun with a straw is simply the most beautiful language in the world. After sucking the soup, I was eating the steamed bun, although the steamed bun was also very delicious, but when I thought about it carefully, I felt that the soup was the most delicious, which is why it is called soup dumpling.

There are countless other delicacies like this. For example, the sauce elbow must be eaten with the lean meat inside, if there is only lean meat, it really doesn't taste much, if you only eat the fat meat on the skin, it is a little fragrant and greasy. Another example is the egg yolk in the salted duck egg, which is so rich that it is oily, not salty or light, and the taste is very close to the taste of crab roe.

I remember when I was a child, when I ate salted duck eggs, I always ate the duck eggs on the periphery first, and then took a few small bites of the egg yolk into my mouth, trying to keep the fragrant smell in my mouth for a while to try to increase my happiness and satisfaction.

The middle of the bean paste is very delicious.

<> teach you how to make the family version of bean paste cake, which is crispy without the oven and has a thin skin and filling. There are many types of cakes, such as flour cakes, hot cakes, dead cakes, etc., each type of cake can be transformed into n different flavors, although often eaten, but the texture and taste are not exactly the same, so even if you eat cakes every day for breakfast for a month, you can do it completely different.

Bean paste cake is a very common home-cooked food, today I will share with you a bean paste stuffing dough cake that children at home especially like to eat, the method is simple, sweet, soft and crispy, and the whole family will not worry about breakfast after learning.

Ingredients: cooking oil, warm water, yeast powder, plain flour, red bean paste filling, black sesame seeds.

Specific methods:1First of all, let's mix a fabric, add two spoons of cooking oil, a little warm water, and a spoonful of yeast powder to the bowl, stir well with chopsticks, and our fabric will be adjusted.

2.Next, start to mix the dough, add two small bowls of flour to the basin, we use the fabric we have just mixed to make the dough, stir while pouring, stir the flour into a flocculent, and then knead it into a smooth dough, cover with plastic wrap and let it rest for 15 minutes.

3.When the time is up, take out the dough and knead it on a cutting board into long strips and knead it into evenly sized dough.

4.Knead into a smooth dough, cover with plastic wrap and let stand for 5 minutes.

5.Dip some cooking oil in the palm of your hand, press the dough into a thick middle and thin edges, then wrap in the red bean paste filling, and pinch tightly.

6.Press gently with your hands and roll out with a rolling pin to form a cow's tongue.

7.Finally, stick black sesame seeds on the surface of the cake base and press it gently, so that our bean paste cake base is ready.

8.Next, start to pancake, brush a layer of oil on the electric baking pan to preheat it, put in the bean paste cake embryo when the oil temperature is 60% hot, brush a layer of oil on the surface of the cake embryo, cover the lid and burn for two minutes, burn until the surface is golden and turn it over for another two minutes, and burn until the cake surface is slightly bulging and you can get out of the pot.

9.Let's make this bean sofa dough cake today, golden and bright, thin skin and filling, crispy and sweet, friends who like it should try it at home.

The watermelon is sweet and juicy, and it is very refreshing to eat.

Among the watermelon pulps, the middle piece is the sweetest and tastiest.

Among other cuisines, there are many ...... like the delicious bite in the middle of the watermelon pulp

1. The yolk of the salted duck egg.

Salted duck eggs are very tasty, and the yolk is the best part.

Especially when the yolk of the salted duck egg flows out of the oil, it is the best state of the salted duck egg yolk. ......It's delicious and delicious!

2. Roast chicken and roast duck skins.

The roast chicken and roast duck were very tasty.

Among them, the skin of roast chicken and roast duck is the most delicious part. ......I feel that the fragrant flavor of the whole roast chicken or roast duck is concentrated on the skin.

3. That layer of chocolate for chocolate ice cream.

Chocolate ice cream, cool and delicious.

Among them, the layer of chocolate crispy on the surface is the most delicious ......It feels better than just chocolate.

4. Crab roe and crab paste for crabs.

Crab is a delicious food.

For crabs, crab roe and crab paste are the most delicious parts of them. ......This is the best bite of crab.

5. Milk skin.

The milk is fragrant and delicious, and it is very tasty.

When boiling milk, when the milk is cooled, the layer of milk skin on the surface is the most fragrant and delicious ......That's the best bite of milk.

The above delicacies, the state is similar to watermelon, there is a part of the most delicious part, this is the most delicious part.

Similar to the bite in the middle of watermelon, the delicacies are:1Crescent flesh on the head of a fish.

Some friends may not know, in fact, it is hidden under the gills of the fish, between the bones, there is only a small piece, which is quite precious!

It tastes more tender than any piece of meat on a fish!

2.Bright skin of roast duck fat.

Many friends don't like to eat roast duck, and think that the duck meat is a bit chai and not very delicious.

But I have a soft spot for the skin of the roast duck, which is shiny and shiny, crispy to eat, and very fragrant to chew!

3.The tendons inside the pig's trotters.

There is no lean meat on the pig's trotters, and it melts in your mouth when stewed.

Only the hoof tendons, crystal clear, Q-bomb, very chewy, jumping between the teeth.

4.Meat pad in the middle of the chicken feet.

The chicken feet are all bones, only in the middle of the palm there is a thick mouthful of meat! Because it is too precious, it is also called a treasure in the palm of your hand.

5.The "little tongue" in persimmons

Even ripe persimmons are always astringent to eat, but the "little tongue" in the middle is not astringent at all, and it is very sweet!

The taste is very soft, like jelly!

There are more and more flavors of cute and crispy cones, how can you not eat a cute and crispy cone in summer? As a cone, the most popular thing is the chocolate at the bottom, who doesn't want to eat the combination of chocolate and ice cream cone in one bite?

Roast duck as a grilled meat dish, you can't miss its crispy duck skin when you eat, even if you don't like to eat the skin, when asked about the taste of roast duck, you can't help but take a bite, that taste, there is no one!

Pork bone soup is a must, because the meat is more difficult to chew, so not many people eat it. But who is not a little fairy who can eat, the bone marrow of this pig bone is a good thing, and it must not be missed

Oreo's cookies are innovating every year, and the taste and texture of different products are also to satisfy all kinds of tastes. However, the most popular in this Oreo is the black biscuit on the outside, and some people even joke that if the biscuit is sold alone, the sales must be the highest.

In this nature where we are in, there are a variety of green plants with thousands of appearances, many of which are very similar in appearance, such as the horse bubble melon that is nicknamed a close relative of watermelon, its appearance is very similar to watermelon, as we all know, watermelon is an indispensable fruit in our lives, especially in the hot summer, come to two petals of chilled watermelon, eat cool and thirst-quenching, very comfortable, and horse melon is very similar to watermelon, but the size of horse melon is relatively small, It's the size of half a child's fist.

I remember when I was a child in the countryside, every time I saw a ripe horse bubble melon in the wild, I would pick it with my playmates, wash it and eat it, the taste was very good, there was a hint of sweetness, and secondly, in addition to being edible, it also has a certain practical value, so let me explain in detail to you this strange wild fruit. It is a "close relative" of watermelon, there are dozens of them in 1 catty, and it is the favorite wild fruit of country children, which is very satisfying.

The horse bubble melon plant grows crawling on the ground, and there are countless tiny burrs on the stems, which can not be easily touched, which will make ** have a burning feeling. Secondly, the leaves of the horse gourd are turquoise, relatively wide, oval, and its stems and vines are the same, the touch is rougher, and slightly curled, in the process of horse gourd growth, its stems and vines will grow a small horse gourd fruit, and if you want to eat the horse gourd fruit, you must wait until it is ripe.

The unripe horse pickle melon tastes bitter and astringent, and when it is ripe, the flesh will produce a slight sweetness, which is more comfortable to eat, and is a kind of wild fruit that many country children like very much. So what is the value of horse bubble melon? According to experts, the juice of ripe horse bubble melon has a very good effect on decanting, and it is very suitable for friends who often drink and have hangovers.

The difficulty of planting horse gourd is not too big, if we want to plant one or two horse gourd plants at home, for ornamental or edible, it is also very simple, its vitality is tenacious, in fact, it does not need to spend much energy in the maintenance process, it can grow strong. First, prepare a pot of soft and loose potting soil, and then bury the seeds of the horse gourd in it.

Because of the loose soil, it is conducive to the spread and growth of the rhizomes that emerge from the seeds of the maple melon, as well as absorb nutrients, and secondly, in the growth process of the maple melon, we also need to do a good job of watering, fertilization and light, because the horse melon is a very light-loving plant, even in the hot summer, it can be irradiated by strong light will not wither and die. Well, the above is a detailed explanation of Ma Pao Gourd, I don't know what you think after reading it? If you think it's good, welcome to click a follow, here will be updated every day a lot of natural plant explanations, as well as some flower and plant maintenance skills, waiting for you to see, we learn together and make progress together.

The top half of the watermelon is delicious. Watermelon is an annual vine plant where the fruit grows from the flowers. Therefore, watermelons generally ripen from the head and then slowly reach the tail, so the head is slightly sweeter than the tail.

But the sweetest part is the middle part, one is because the temperature difference between day and night is the largest, which is conducive to the accumulation of sugar, and the other is that this part is easier to get sunlight and has a strong photosynthesis.

Watermelon, a watermelon plant of the Cucurbitaceae family, has the reputation of "the king of midsummer".

Watermelon is an annual creeping terrestrial vine, with thick stems and branches, plum and cherry strong, tendrils thick, with early perturbed pubescence, thick petioles, densely pubescent, leaves papery, triangular ovate, with white-green, large fruit, nearly spherical or oval, fleshy, juicy, smooth skin. Watermelon likes a warm, dry climate, not cold-tolerant, its original species may come from Africa, has been widely cultivated in the world's tropical to temperate zone for a long time, Jin and Yuan began to introduce to China.