What are the goals to achieve in creating a food safe city?

The basic objectives to be achieved in creating a food safe city:

1. Food safety is in good condition.

The overall food safety situation of national food safety cities should continue to be stable at a high level, especially the food safety status of grain and grain products, edible oil, vegetables, fruits, meat and meat products, eggs, aquatic products, dairy products, health food and other major foods and main and auxiliary foods for infants and other specific groups of people should be stabilized at a high level. In the past three years, there have been no major food safety accidents or food safety incidents with bad impact.

2. Food safety work is in place.

National food safety cities should be among the best in the evaluation of local food safety work by the food safety office of the province (autonomous region and municipality directly under the Central Government). Establish a sound food safety supervision system; Ensure the human, financial and material investment required for supervision, and establish a stable growth mechanism for financial investment in food safety; Achieve full coverage of regulatory law enforcement and effectively rectify food safety problems; The food industry operates in good faith in accordance with the law, and the industry develops healthily; Construct a social co-governance pattern of food safety.

3. Recognized by the masses and satisfied by the society.

The masses and all walks of life have a high degree of recognition of the food safety work measures of the local government and relevant departments, and are highly satisfied with the current situation of food safety. The overall satisfaction of the public with the current situation of local food safety should be more than 70%.

Basic standards. First, the food safety situation is good.

The overall food safety situation of national food safety cities should continue to stabilize at a high level, especially.

It is grain and food products

Edible oil, vegetables,

Fruits, meats and meat products

Eggs, aquatic products,

Dairy products, health foods and other staple foods and staple and supplementary foods for infants and other specific groups.

The safety status of products is stable at a high level.

In the past three years, there have been no major food safety incidents.

or a food safety incident that affects the worst of the time.

Second, the food safety work is in place.

The national food safety city shall be in the province (autonomous region, municipality directly under the Central Government) food safety office to the local government.

It is among the best in the evaluation of food safety work in the government. Establish a sound food safety supervision system;

Ensure the human, financial and material investment required for supervision, and establish a stable growth mechanism for food safety financial investment.

System; Achieve full coverage of regulatory law enforcement and effectively rectify food safety problems; The food industry is honest in accordance with the law.

credit management, healthy development of the industry; Construct a social co-governance pattern of food safety.

3. Recognized by the masses and satisfied by the society.

The masses and all walks of life have a high degree of recognition of the food safety work measures of the local government and relevant departments

Hello dear, why does the Food Safety Office carry out the creation of food safety demonstration cities? Pro, from the following aspects:1:

What is a National Food Safety Demonstration City? Answer: *** According to the creation of standards, the food safety committee has determined the regional food safety standards by Bipi or the preliminary evaluation, recommendation, and comprehensive evaluation of third-party institutions.

2: What is the significance of the creation of a national food safety demonstration city? A:

Supervise and urge local party committees to implement the responsibility of territorial management of food safety, promote the improvement of urban food safety level, and ensure the "safety on the tip of the tongue" of the people. 3: What is the basis and method of evaluation of the National Food Safety Demonstration City?

Answer: According to the "National Food Safety Demonstration City Evaluation and Management Measures" and the "National Food Safety Demonstration City Standards", on-site inspection and data inspection are adopted, and they are determined by preliminary evaluation, recommendation and comprehensive evaluation by third-party institutions. 4：

Happy work and life!

Summary. Hello dear, creating a food hygiene city means learning to master the knowledge of food safety, paying attention to food safety, actively participating in national food safety demonstration city volunteers, food safety supervision and other activities, and opposing food waste.

Creating a food hygienic city is the same as creating food safety.

Hello dear, creating a food hygiene city means learning to master the knowledge of food safety, Guan Hesui closed the attention to food safety, actively participated in the national food safety demonstration city volunteers, food safety and other activities, and opposed food waste.

Hello dear, the meaning is different.

Security is only one aspect.

In addition, food production and operation enterprises should do the following points: 1Establish and improve the food safety management system 2Strengthen personnel management and carry out training and assessment3

Implement food safety self-inspection 4Implement 5Regularly carry out education activities on integrity and law-abiding, and build a corporate culture of integrity and law-abiding.

The epidemic is ruthless, there is love in the world, and it is recommended to travel in person to do a good job of personal protection.