Do boiled or roasted peanut shells need to be re fermented?

Do boiled or roasted peanut shells need to be re-fermented? Peanut shells are used in the practical operation of flower cultivation.

Especially when planting orchids, orchid friends from both the south and the north will add and use it. When planting orchids and adding peanut shells, it is best to ferment and rot the peanut shells. It is the state when the dried peanut shell is sprayed with water and moistened, and after a period of accumulation, sealing, it gradually begins to rot.

The peanut shells after boiling and roasting are essentially not fermented and rotted. When this unfermented peanut shell is added to the orchid planting material, after watering the orchid, the peanut shell will absorb some water, and then it will gradually start to ferment. During the referment process, the peanut shell will emit heat, which is not good for the root system of the orchid.

Especially when a large number of unrotted peanut shells are added to the orchid planting material, the peanut shells during fermentation will emit more heat, which will seriously burn the root system of the orchid. Therefore, boiled and roasted uncooked peanut shells should be used as little or only in small quantities as possible when paired with orchid planting materials.

Also, use peanut shells, preferably whole, hand-peeled peanut shells. Because the peanut shells peeled by the machine are relatively finely broken, they are easy to rot after fermentation and rotting, and they are used as planting materials for orchids.

To sum up, although peanut shells are a good material for planting orchids, they must be fermented and rotted for a period of time. After boiling and roasting, the peanut shells are also fermented by accumulation or sealing before being added. Unfermented peanut shells are not suitable for adding to orchid planting materials, and peanut shells that are too finely crushed are not suitable for adding to orchid planting materials.

Peanut shells that are too fine can be used to grow other flowers, and are very high-quality humus additives.

It needs to be re-fermented. After fermentation, it is rich in nutrients and can be used as humus fertilizer to raise flowers, which can well promote the growth of plant rhizomes.

Need. The dried peanut shells are sprayed with water and sealed after a period of accumulation. It will be OK when it gradually begins to rot.

The peanut shells are crushed into pieces or crushed into small granules, then put into the fermentation tank and accumulated, covered with plastic film for fermentation and rotting; or put it into plastic bags, plastic barrels, cylinders and other containers for sealed fermentation and rotting; You can also dig a moderately sized pit in the soil, then put in the crushed peanut shell, cover it with plastic film, fill it with soil and compact, and let it ferment and rot naturally before use.

Peanut shells, before fermentation, when stacking fermentation piles, or bagging, tanking, barreling, or soil pit fermentation fillers, it is advisable to fill each layer of peanut shells, should be sprinkled with some superphosphate, and splash an appropriate amount of ammonium bicarbonate aqueous solution and rice water, blood water, fishy water, etc., so that the peanut shells are moist, which is conducive to fermentation and decay.

You can do this by following these steps:

1. Material preparation. After the peanut shell is crushed, 50 to 60 percent, corn flour is about 30 percent, and soybean meal is about 10 percent. Before the fermentation is carried out, it will be better to treat the peanut shell with a straw feed starter such as Aureus aureus.

2. Then pile the peanut shells in direct sunlight and cover them with a double layer of plastic sheeting, which can increase the temperature, prevent rain and reduce maggots. 3.Turning thoroughly once a month can speed up the rate of decay.

4.Generally, it can be completely rotted in 6 months, and the well-rotted fertile soil feels warm and moist, and there is no smell.

You can do this by following these steps:

1. Material preparation. After the peanut shell is crushed, 50 to 60 percent, corn flour is about 30 percent, soybean meal is about 10 percent, such as the golden fungus feed starter is added by 1 to 2 percent. Before fermentation, it will be better to use a straw feed starter such as goldenrod to ignore the peanut shell.

2. Then pile the peanut shells in direct sunlight and cover them with a double layer of plastic sheeting, which can increase the temperature, prevent rain, and reduce maggot wilting and insects. 3.Turning thoroughly once a month can speed up the rate of decay.

4.Generally, it can be completely rotted in 6 months, and the well-rotted fat soil feels warm and moist, and there is no smell.

Ferment with a starter culture.

Peanut shell not only has the function of water seepage and ventilation, but also is a rare planting material and flower fertilizer, but this refers to the peanut shell that has been fully decomposed, the peanut shell is not rotten is not able to plant flowers, must be rotted, as a soil loosening agent, often used in soil cultivation, if it is not rotten is not conducive to the growth of plants, if the unrotted peanut shell is spread at the bottom of the pot, it will have a certain amount of spring growth of the root system of the plant, and it may also affect the absorption of nutrients.

Peanut shells slowly ferment in the soil, producing large amounts of ammonia, which not only release heat, burn the roots of the plant, but also smoke the flowers to death. Therefore, the peanut shell must be fully decomposed before you can plant flowers, the rotted peanut shell is rich in nitrogen, and at the same time, the water retention and air permeability are particularly strong, which is very suitable for mixing other soil qualities, and making potting soil for plants that are afraid of water and rotten roots, so as to promote the healthy growth of plants.

<> peanut shells cannot be raised directly without fermentation, and the peanut shells are not fermented and put into the flower pots, which will cause the peanut shells to slowly ferment in the soil and generate heat, resulting in the condition of burning the roots of the plant. Peanut shells can be crushed and fermented in the soil, and can be used in a humid environment for about half a year. Peanut shells can be spread in pots that like acidic plants, note that after the peanut shells are used, you need to wait about a month before applying other fertilizers.

If the peanut shell is used to raise flowers without fermentation, it will cause the peanut shell to slowly ferment in the soil, and the heat will directly burn the root system of the plant. Therefore, peanut shells need to be fermented before they can be used to raise flowers.

The peanut shell needs to be fermented before use, the peanut shell can be crushed first, and then dig a suitable size pit in the soil, bury the mashed peanut shell in the pit, add an appropriate amount of water to soak all the soil, and then fill the soil and compact. After a while, the peanut shells in the pit will ferment.

Note that the peanut shell needs to be completely fermented before raising flowers, and it takes half a year to a year to ferment in a humid environment before raising flowers. The peanut shell is brown in color during fermentation, and the white film inside the shell has been completely decomposed.

Peanut shells are acidic when they are ripe, and peanuts can only be laid in pots that prefer acidic soil. In addition, when using peanut shells, it is necessary to control the dosage, it is recommended to mix the rotted peanut shells with the soil before eating, after using the peanut shells, you need to wait for about a month before applying other fertilizers to avoid fertilizer damage.

Peanut shells cannot be directly raised without fermentation, and can only be used to raise flowers after fermentation.

If the peanut shell is not fermented, it will cause the release of heat, which will burn the root system and cause the flower to die in severe cases. The treated peanut shells are suitable for growing flowers, can be mixed with soil to grow, can also be used in pots to lay the bottom, can also be spread in the soil, keep loose and breathable, and can also provide nutrients.

Other homemade fertilizers for growing flowers.

Eggshell: Eggshell is rich in calcium and phosphorus, which can provide nutrients to flowers and promote flower growth. The collected eggshells are exposed to the sun, and after drying, the eggshells can be crushed and sprinkled on the soil surface.

Fruit peels: Collect leftover fruit peels, such as banana peels, orange peels, apple peels, etc., and then gather them together, add water and seal them in plastic bags, and use them to grow flowers after fermentation.

The best and fastest fermentation method for peanut shells, just use this trick, no need to buy, it's worth it!

1. Crush the leftover peanut shells, soak them for half a day or a day, let it thoroughly absorb the water and then take it out, put it in a transparent bag and seal it, and dry it in the sun;

2. Buy the starter culture, put the peanut shell in a sealed container, dissolve the starter culture, and then transfer it to the peanut shell;

3. Fry the peanut shells and crush them and put them in a container.

The microbial treatment of peanut shell is very simple, it can be fermented with a starter culture, and the peanut shell contains nearly 60 crude fiber, ranking first in roughage.

Peanut shell rapid fermentation method:

1. Reference formula, 50% 60% of peanut shell crushing, about 30% corn flour, and about 10% soybean meal. The amount of Gymboree II feed starter is added according to 1 2. Before fermentation, it would be better to treat the peanut shell with Gymboree straw feed starter.

Second, the operation instructions, first the Gymboree type II feed starter and the material to be fermented fully mixed evenly (in order to achieve the purpose of mixing, the method of gradual dilution can be adopted), and then add water to mix well, the moisture content of the material is generally controlled at about 65%. The judgment method is: grasp the mixed fermentation materials tightly, see the watermark but not drip on the fingers, and loosen it to the ground to spread it out.

If you can squeeze out the juice. If the ground does not spread out, the water content is too large, too dry and too wet, and it should be adjusted. After adding water and mixing well, it is immediately loaded into pots, cylinders, pools, plastic bags and other containers, and fermented in a closed manner at natural temperature for 2 3 days.

In the case of large-scale fermentation, it can be directly stacked on a clean cement floor or in a fermentation tank, and can be sealed with plastic film for fermentation.

3. Usage and dosage, the usage and dosage of the products generated after fermentation: after fermentation, energy feed and protein feed, piglets are added according to 20% 30% of the feed amount, and large pigs, chickens and ducks are added according to 30% and 50% of the feed amount (in terms of dry matter), which is used to configure full-price feed. When feeding fermented feed, it is necessary to take a gradual increase in the amount to do, not to replace too much at one time.

1. Put the coarsely crushed peanut shell into the pool first, and sprinkle superphosphate while putting the peanut shell.

2. Add water and let it fully absorb the swelling, add 800 kg of water or dilute manure water for every 1000 kg of peanut shell.

3. First use plastic cloth to pad the bottom, stack the swelled peanut shells at a height of about 20 cm per layer, and then sprinkle some urea and drench (spray) wet materials with CM bacterial solution. In this way, several layers are stacked.

4. After the pile is formed, seal the surface of the compost pile tightly with dilute slurry. Once the peanut shell is ripe, it's fine.

Fermented peanut shells need to be broken, soaked in water for a day, and then put into a sealed container, dried in a high temperature environment for 2-3 months, or organic fertilizer can be added to increase the fermentation rate.

Peanut shells contain more potassium fertilizer, generally the peanut shells are burned and sprinkled, or the peanut shells are crushed, mixed with pig manure (or chicken manure), sawdust, etc., turned over piles, and composted. Peanuts are a kind of treasure food, peanut shell is also a treasure, the shell contains a lot of dietary fiber, this substance into the human body will promote gastrointestinal movement, avoid indigestion, at the same time can also clean up the body cholesterol, can effectively reduce the occurrence of hypertension and arteriosclerosis.

The peanut shell is not special in the process of rotting, but due to the shape of the peanut shell, the accumulation void is larger, resulting in the inconvenience of adding water to soak, if it is piled up separately, it often causes uneven fermentation, and local non-fermentation is not uncommon, so it is best to break it first, such as crushing, trampling, resulting in the effect of water absorption and wetting, as long as the water absorption is uniform, the accumulation can be fermented. If the amount is not large, it can also be spread out and mixed with other leaves such as grass and trees to ferment together.

Peanut shells are a good planting material for raising flowers, and the fastest fermentation method, you know?

Peanut shells are a good planting material for raising flowers, and the fastest fermentation method, you know?