What is Root Bear?

Root beer is not beer, but a drink made from plant roots.

Root beer, you're writing about Root Bear.

Pueraria lobata, the name of traditional Chinese medicine. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu. Dig in autumn and winter, and cut into thick slices or small pieces while fresh; Dry.

Sweet, pungent and cool. It has the functions of relieving muscle and reducing fever, diaphragm, quenching thirst, rising yang and stopping diarrhea. It is often used for fever, strong pain in the neck, measles, fever and thirst, yin deficiency and thirst, fever and diarrhea, and spleen deficiency and diarrhea.

1 Beer is a type of beverage brewed with malted barley as the main raw material. It has the lowest alcohol content and high nutritional value, and the ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is known as "liquid bread", and regular drinking has the functions of relieving heat and fever, helping digestion, appetizing and strengthening the spleen, and increasing appetite.

2 Beer is made from mellow grains, so it's rich in B vitamins and other signature nutrients, and has a certain amount of calories, and the term "liquid bread" is a bit of an exaggeration, but it does have similarities.

3 Beer, especially dark beer, reduces the incidence of arteriosclerosis and cataracts by 50% and has a fighting effect on heart disease.

4 Regular beer consumption in men and young women can reduce the risk of osteoporosis in old age. Bone density is closely related to silicon intake, and beer contains a lot of silicon, so regular consumption helps keep the body's bones strong.

Beer contains a lot of amino acids and polysaccharides that are beneficial to the human body, and drinking it in moderation is good for health. But if you drink too much, the harm of alcohol to the human body will be highlighted.

Hey, you know, drinking that can be refreshing! But in moderation! It is recommended to drink, but drink less! Thank you.

There are good and bad, drink less to nourish the stomach. Drinking too much hurts the stomach.

There are benefits! Don't drink too much!

Beer is not good as long as it is alcohol

It is a kind of drink.

Diet is Diet Coke, a sugar-free coke.

Root beer is not beer, but a drink made from plant roots, a bit like cola.

other is something else

7 One of the more famous dark beers is the Irish Guinness (called Guinness in Hong Kong and redtongued in Xinjiapo).

Not all of them drink dark beer in American dramas, and the beers that young Americans love are generally: Miller (Miller), Budwiser (Budweiser), Coors (Cools Beer, the one who said Silver Bullet in LS is not actually a brand, but a more popular staple of Cools Beer. ）。

There are also some Americans who like Heineken and Carlsberg. There are also a few like German Bavarian wheat beer, is dark beer, many brands, sold in large supermarkets foreign product counters, because of the different fermentation and process methods so the color is different, the taste is bitterer than the beer we often eat, most of the Chinese do not like to drink, foreigners prefer it, I drink as if I am suffering, my eldest brother cut said that it is very fragrant, very pure, good taste, may vary from person to person, depending on personal like.

The root of a tree in Australia

It is dark beer, there are many brands, sold in the counter of foreign products in large supermarkets, because of the different fermentation and process methods, the color is different, the taste is bitterer than the beer we often eat, most of the Chinese do not like to drink, foreigners prefer it, I drink it as if I am suffering, my eldest brother said that it is very fragrant, very pure, good taste, may vary from person to person, depending on personal preference.

Silver Bullet and the more famous Sun yellow.

There are a lot of brands

Both Qingdao and Chongqing have stouts.

Abroad recommended German stout.

Beer is one of the oldest alcoholic beverages of mankind and is the third most consumed beverage in the world after cocoa and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today.

Beer is a low-alcohol drink with carbon dioxide saturated by yeast fermentation using barley malt, hops, and water as the main raw materials, and is called "liquid bread". Beer has the least ethanol content, so drinking beer is not only less intoxicating and harmful, but also good for health when consumed in small amounts. At present, most of the international beers are added with auxiliary raw materials.

Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of the amount of malt. In Germany, no auxiliary raw materials are used for beer sold in Germany, except for export beer. In 2009, Asia produced about 58.67 million kilolitres of beer, surpassing Europe for the first time to become the world's largest beer producer.