What are the procedures for transporting live poultry and the procedures required for transporting p

The quarantine certificate is sufficient, and if there are special requirements, it can be accompanied by immunity.

1. The transportation of live animals must comply with national regulations. The shipper shall provide the immunization certificate and the "animal quarantine certificate" issued by the local animal and plant quarantine department at or above the county level. For animals under national protection, it is also necessary to provide a certificate of permission for transportation issued by the relevant departments; Animals that fall within the scope of market management must have a certificate issued by the market management department.

2. The shipper shall book the flight and date in advance. 3. The shipper shall fill in the "Certificate of Consignment for the Transport of Live Animals". 4. If live animals need to be specially cared for and fed or in large quantities, the shipper shall send someone to escort them.

5. The packaging of live animals should not only be convenient for loading and unloading, but also suitable for animal characteristics and the requirements of air transportation, which can prevent animals from being damaged, escaping and contacting the outside world, ensuring ventilation and preventing animals from suffocating. There should be a facility at the bottom of the package to prevent fecal spillage. 6. The precautions for care and transportation should be marked on the outer packaging.

7. The shipper and the consignee shall consign and pick up live animals in Kuaichi Air Express, and be responsible for the storage of animals before transportation and after arrival. 8. For the transportation of live animals with special requirements, the shipper shall explain in advance so that the company can determine some transportation precautions in time or send special personnel to the site to guide the operation. 6 hours in advance for expedited shipping, and a large number of goods are booked in advance How long is the free storage period for arriving goods Live animals, fresh and perishable items and other goods that need to be refrigerated and frozen are stored for 6 hours after arrival.

If the withdrawal is overdue, Kuaiyetong Air Express will charge a storage fee according to the regulations.

Legal analysis: The transportation of live livestock requires the "Animal Quarantine Certificate".

Legal basis: Animal Epidemic Prevention Law of the People's Republic of China

Article 43: Quarantine certificates shall be attached to animals that are slaughtered, traded, transported, or participated in exhibitions, performances, and competitions; Animal products that are operated and transported shall be accompanied by quarantine certificates and quarantine marks. For the animals and animal products provided for in the preceding paragraph, the animal health supervision agency may inspect the quarantine certificate and quarantine mark, and conduct supervision and spot checks, but shall not duplicate the quarantine fees.

Article 39: Animals that are slaughtered, traded, transported, or participating in exhibitions, performances, and competitions shall be accompanied by an Animal Quarantine Certificate; Animal products that are operated and transported shall be accompanied by the Animal Quarantine Certificate and quarantine marks. For animals and animal products that meet the requirements of the preceding paragraph, the animal health supervision agency may inspect the quarantine certificate and quarantine mark, and conduct sampling, retention and sampling of animals and animal products, but shall not duplicate quarantine fees.

Summary. Live poultry slaughtering and selling stores need to apply for a business license, which can be set up as individual industrial and commercial households, sole proprietorship enterprises or ****, and the business scope belongs to the general business scope, which is expressed as "slaughtering services; Sale: Poultry", no license required.

The business license of individual industrial and commercial households shall be handled at the industrial and commercial office of the jurisdiction, and the business license of sole proprietorship enterprises and **** shall be handled at the industrial and commercial window of the administrative service center of Banan District. Business license application process:

1. The handling shall be in accordance with the "Regulations on Individually-owned Industrial and Commercial Households" and the "Measures for the Administration of Registration of Individually-owned Industrial and Commercial Households".

2. Materials to be submitted for processing.

1. Application for Business Registration of Individually-owned Industrial and Commercial Households signed by the operator;

2. A copy of the operator's ID card (front and back copies);

3. Proof of use of business premises.

What kind of permit do I need for a live poultry shop?

Hello, dear! What procedures are required for live poultry slaughtering] What procedures are required for live poultry slaughtering, and a business license is required for live poultry slaughtering. The business license of the industrial and commercial household shall be handled at the industrial and commercial office of the jurisdiction, and the business license of the sole proprietorship enterprise and the **** shall be handled at the industrial and commercial window of the administrative service of Banan District.

Prepare your ID card and instructions for use.

Do I need a food hygiene license?

Live poultry slaughtering and selling stores need to apply for a business license, which can be set up as individual industrial and commercial households, sole proprietorship enterprises or ****, and the business scope belongs to the general business scope, which is expressed as "slaughtering services; Sale: Poultry", no license required. The business license of individual industrial and commercial households shall be handled at the industrial and commercial office of the jurisdiction, and the business license of sole proprietorship enterprises and **** shall be handled at the industrial and commercial window of the administrative service center of Banan District.

Business license application process: 1. The application is based on the "Regulations on Individual Industrial and Commercial Households" and the "Administrative Measures for the Registration of Individual Industrial and Commercial Households" 2. The materials to be submitted 1. The "Application for Business Registration of Individual Industrial and Commercial Households" signed by the operator; 2. A copy of the operator's ID card (front and back copies); 3. Proof of use of business premises.

Thank you. Hello, when you apply for a business license, they will ask for a food hygiene license at the same time, which is within the business license procedure.