How to dewarm the newly hatched chicks and what temperature are needed to hatch the chicks

How to keep the chicks warm and dewarm, and do you need a thermostat?

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Hello dear, I am glad to answer for you what temperature is needed to hatch chicks:

What temperature is needed to hatch chicks.

Hello dear, I am glad to answer for you what temperature is needed to hatch chicks:

1. What is the incubation temperature of chicks 1. Chicks have different requirements for temperature at different stages of incubation: on the 1st to 6th day of incubation, the temperature is generally controlled at; On the 7th-14th day of incubation, the temperature is generally controlled at 38; On the 15th day of incubation, the temperature is generally controlled at; On the 16th to 21st day of incubation, the temperature is generally controlled. The incubation temperature is related to the size, variety, and environmental temperature of the eggs.

2. High or low temperature will affect the development of embryos, if the incubation temperature is too low, the embryo development is relatively slow, the incubation time will be relatively prolonged, and most embryos are likely to die in the eggshell; If the incubation temperature is too high, the embryo will develop faster, and the incubation time will be relatively reduced, but the embryo will also die easily. During the incubation process, the eggs should be turned regularly, so that each area of the eggs can be subjected to a balanced temperature so that the embryo can develop normally. 2. How many days does it take for chicks to hatch 1. Whether it is artificial incubation or hen incubation, the incubation period of chicks is generally 21 days, and room temperature may affect early or delayed hatching.

If the temperature is low, it usually takes 21 days, and if the temperature is high, it can be as little as 19 days. Natural incubation can eliminate labor and provide the right temperature and humidity, but it is not suitable for large-scale incubation of eggs. Artificial incubation can achieve large-scale production and greatly improve the hatchability of eggs.

2. The 1st-4th day of chick hatching is the stage of internal organ development and formation, the 5th-14th day is the stage of external organ development and formation, the 15th-19th day is the stage of embryonic growth, and the 20th-21st day is the stage of chick hatching.

Summary. Chicks before 5 days of age can spread the feed on thick paper or plastic sheeting with a dark background, or in shallow dishes with increased illumination to induce free pecking at the time of feeding. After 5 days of age, feed troughs can be switched to feeding, and as the chickens grow, keep the height of the trough edge level with the back of the chicken, so that each chicken has a 2 4 cm long trough.

Chicks can be directly fed with full-price ingredients, less to add to the diligent, and let the chickens eat freely.

1. It is best to drink water within 24 hours of 12 hail after the chick is hatched, and the longest is not more than 36 hours, and before eating. Specifically, it should be transported to the brooding house, a little rest should be made in time to let it drink, especially after long-distance transportation, the body water loss is more, timely drinking water can supplement the chicks' physiological water needs, help to promote the kernel appetite and the digestion and absorption of feed.

2. Chicks should start eating at the right time, and timely coarse eating will help the full absorption of yolk and the discharge of meconium in the body of the chicks, which is beneficial to the early growth of chicks. The opening time is after boiling water or at the same time.

At the time of feeding, chicks before 5 days of age can spread the feed on thick paper or plastic sheeting with a dark background, or place it in a shallow dish on a blue stool with increased lighting to induce chicks to peck freely. After 5 days of age, feed troughs can be switched to feeding, and as the chickens grow, keep the height of the trough edge level with the back of the chicken, so that each chicken has a 2 4 cm long trough. Chicks can directly use full-price ingredients to eat, less to add to the diligent, and let the chickens eat freely.

Breeders should pay attention to the optimization of the feeding level of chicks, for the first 7 days of chicks, breeders should be raised with cool boiled water, and add a certain amount of multi-dimensional. In the initial stage of feeding, in view of the characteristics of unsound digestive function of chicks, special chick pellet feed should be selected for feeding, and the bridge orange adopts a small number of feeding programs, divided into 5 times a day or 6 times for those who eliminate stupidity.

On the 20th, when the temperature is above 20 after the 20th, the temperature can be naturally given.

Chick seedlings pay attention to keep the temperature, 1-3 days old DAO is 40-35, 4-5 days old is 34-33, 6-8 days old 33-32, 9-12 days old 32-30, 13-20 days old is 30-28, and then it can be room temperature gas (when the temperature is above 20, it can be naturally warmed, otherwise it should continue to keep warm).

In practice, heat preservation is based on free movement in the box and very lively. Keep the air in the house fresh, especially in winter, and be sure to deal with the relationship between insulation and ventilation.

Extended Materials. Precautions.

Adjust the appropriate temperature and humidity to improve the survival rate of chicks.

The hatching chicks are small, delicate, short fluff, low heat preservation ability, and the function of regulating body temperature is not perfect, until 3 or 4 weeks old, it is gradually complete. Therefore, doing a good job of cold protection and heat preservation, adjusting the appropriate temperature and humidity is the key to raising chicks well and improving the survival rate of chicks. The suitable temperature for chicks is:

After that, every 5 days to cool down 1 2, after one month of age, if the outside temperature is above 20, you can naturally give temperature, otherwise you should continue to keep warm. Whether the temperature is suitable or not, the morphological performance of chicks can be observed: if the chicks are crowded into a pile, do not like to move and eat, and make "squeak, squeak" sounds from time to time, the sound is long and weak, which is a manifestation of low temperature;

If the chicks droop their wings, open their mouths to pant, flap their wings to grab water to drink, and make a "chirp, chirp" sound from time to time, and the cry is sharp and short, the temperature is too high, only the chicks are evenly distributed, the activities and eating are normal, the feathers are flat and bright, the feces are more strip-like after the feces are eliminated, the head and neck are straight during sleep, and the temperature is quiet.

There are many ways to adjust the temperature of the chicks, such as placing small flocks in cardboard boxes or wooden boxes, laying hay or batting, placing hot water bottles under the bedding, or lighting with electric lights for heating. Large flocks of chickens can be conserved in greenhouses.

The temperature of the chick in the early stage is basically like this, and it is 32-34 for 3-7 days; 30-28 in the second week; 28-26 in week 3. The temperature must be well controlled, otherwise the chickens will feel cold and squeeze together, and if they are squeezed together, many chickens will die, and electric lights should be placed in the chicken coop to keep warm. Pay attention to disinfection and epidemic prevention.

Chicks need to be kept warm all the time.

Newly hatched chicks need to be kept at a constant temperature to facilitate yolk absorption. The temperature required for hatching chicks is 35-37 degrees Celsius, which is then dropped twice a week. The temperature difference between day and night can not be greater than one degree, and the temperature should be kept constant as much as possible.

In addition to keeping warm, chick feeding also needs to pay attention to appropriate ventilation, humidity control, and timely vaccination of vaccines.

The incubation temperature of eggs is required to be around Celsius, and it normally takes 21 days from hatching to hatching. It will vary with the outside temperature, and the high temperature can be as little as 19 days, and the temperature is low, it will take 21 days.

Depending on the size of the egg, the breed and the ambient temperature, as well as the performance of the machine, the ideal incubation temperature will vary to a certain extent, with the high not exceeding and the low not being lower.

Incubation humidity: The importance of incubation humidity is mainly reflected in the hatching stage, the relative humidity should not be lower than 60% during hatching, and it is best to keep it between 65-70%.

The humidity in the incubation stage should be mastered by the principle of high before and then low, generally 60-55% before 6 days, and kept at about 50% after 6 days. The penetration of damp heat is strong, and high humidity can increase the heat absorbed by the embryo under the same temperature conditions.

Summary. Hello dear! We're happy to answer for you!

How often it takes for a chick to dewarm depends on factors such as the chick's breed, health, ambient temperature, etc. In general, chicks need to be kept at a higher temperature in an incubator or greenhouse after hatching until their body temperature and feathers are able to maintain body temperature on their own. This process can take 2-6 weeks.

The method of dewarming is to gradually reduce the temperature in the incubator or greenhouse, 1-2 degrees Celsius per week, until room temperature is reached. Attention should be paid to the dewarming process to avoid excessive temperature changes, which may cause the chicks to suffer from cold or heat stroke. Hope mine is helpful to you!

Hello dear! We're happy to answer for you! How often it takes for a chick to dewarm depends on factors such as the chick's breed, health, ambient temperature, etc.

In general, chicks need to be kept at a high temperature in the incubator or greenhouse after hatching until their body temperature is known to hail and feathers are able to maintain their body temperature on their own. This process can take 2-6 weeks to set sail. The method of dewarming is to gradually reduce the temperature in the incubator or greenhouse, 1-2 degrees Celsius per week, until room temperature is reached.

Attention should be paid to the dewarming process to avoid excessive temperature changes, which may cause the chicks to suffer from cold or heat stroke. Hope mine is helpful to you!

It is normal for the chick to come out of the shell within three days, but after the appearance of the small family, the chicken body is high, the sorghum body is wet, like sweating, there has been no way to solve the problem, the temperature is high or low? Is it a sign of mindfulness on the thermometer?

The temperature of the chicks is too high or too low, causing sweating or frostbite. Chicks that have just hatched need to maintain a suitable temperature, generally 30-32, and cool down 1-2 every 5 days, and can naturally give the state silver temperature after a month. If the chick droops its wings, opens its mouth to pant, beats its wings and grabs water to drink, and makes a sound of "chirping, chirping, feasting" from time to time, and the cry is sharp and short, the temperature is too high; If the chicks are crowded into a pile, do not like to move and eat, and make a "squeak, squeak" sound from time to time, the sound is long and weak, it is that the temperature is too low.

Is there any problem with the opening medicine in this situation?

The relationship between the opening medicine and the dampness of the chick body may be as follows: improper use of the opening medicine causes the chick to be wet. For example, the use of excessive or expired antiseptic drugs, or the use of antiseptic drugs that are not suitable for chicks, such as gentamicin sulfate, etc., may damage the intestinal wall villous organs and kidney function of the chicks, resulting in indigestion, dehydration, abnormal excretion, etc., which can make the chicks wet.

The lack of use of opening medicine leads to the wetness of the chicken. For example, if the chick is not fed a mask in time, or the opening medicine fed to the chick is not effective, it may cause the chick to be infected with bacterial diseases, such as dysentery, omalitis, etc., resulting in diarrhea, fever, sticky hair, etc., so that the chick is wet. The opening medicine has nothing to do with the chick's body wetness.

For example, a chick's body wetness is caused by other factors such as inappropriate temperature or humidity, or improper feeding and drinking, and has nothing to do with opening medications.

Routine dewarming begins at around 30 days of age, and can be done after 50 days of age if the weather is colder.

The feathers of the 30-day-old chicks have gradually plumped up to the theoretical standard of dewarming. However, if it is in the autumn and winter, the night is colder, and the chicks have poor resistance, and it is easy to cause a large number of deaths at this time, so the dewarming in autumn and winter is best carried out after 50 days of age.

The dewarming work should be planned gradually, the temperature should be stopped during the day at the beginning, and the temperature will still be supplied at night, or the temperature will be stopped when the temperature is suitable, and the temperature will be supplied when the temperature is low, and the temperature supply will be completely stopped after about 1 week, when the chicks have been accustomed to the natural temperature.

After the chicks are dewarmed, they enter a free-range state and will be exposed to a large number of external environments, and the food ingested at this time is not simply feed collapse, including grass, insects, etc. in the field, and even stagnant water in the field. In this process, the group will ingest a large number of harmful bacteria, coccidiosis eggs, etc., which is prone to enteritis and coccidiosis problems. In order to reduce the harm of the external unfavorable environment to the chicks in the early stage of free-range, you can add green fodder to the chickens one to two weeks before free-range.

Conditions for chick dewarming

1. The fluff disappears, and the feathers grow parsley and can keep warm. Chicks are born with only fluff on their bodies, and the feathers will grow rapidly within 2 weeks, and when the feathers are fully grown and can cover the whole body, they can help maintain body temperature, at which point they can be dewarmed.

2. Open your eyes and forage for food. Chicks open their eyes about 24-36 hours after birth and can start foraging on their own 3-5 days after opening their eyes. At this time, dewarming will not affect its growth.

3. The body weight reaches about 60-80 grams. Chicks are born at about 40-50 grams, double their body weight in 2 weeks, and when they reach 60-80 grams, they have enough energy reserves to dewarm.

4. The outdoor temperature is suitable. It is best to have stable outdoor weather when the chicks are dewarmed, and the temperature is around 30 degrees during the day. If it's cold, it's best to postpone dewarming.