What should I do if pork grows and crawls? What to do if you find bugs in the fat inside pork

If a piece of meat only has a little crawling, you can use a knife to cut that point deep to remove, other meat can also be eaten, and there are more points in the pork to crawl, then don't eat it, I'm afraid it's not good for people to eat, it's good to be safe.

If the pork is not properly placed or the weather is hot and flies crawl, it is easy to get under the pork. It's not a big problem, wash the meat, process it well, it's still edible, if it's hot, you put it for two or three days, the meat quality goes bad, and the pork is also gasy. Hurry up and throw it away, you can't eat it, eating it will be harmful to the body.

This state in pork means that it has been contaminated and has undergone qualitative changes, so it is not suitable to eat at this time, and the food must ensure that it is fresh and eaten without pollution, so that it will be more hygienic and safe.

Pork. Zhang climbed! There's worms in there. Can't eat it. Only throw it away and dispose of it, it looks scary, so it's better to eat less. It should be straightened, wormed, or less salt.

In this case, just throw it away, you really can't eat it anymore.

If there is a phenomenon of worms in your pork, it is best not to eat it, it may be that the quality of the pork has deteriorated, so if you eat it, it will affect our health.

If there are other small microorganisms or insects in the pork, you can't eat it. So if your pork is spoiled, then get rid of it and don't use it anymore, you may be poisoned if you use it.

Don't eat this!

If you don't need boiling water, you need to put salt brine, otherwise it will climb for a long time!

Such meat has been rancid and spoiled, so throw it away quickly and cannot be eaten.

If there is a parasitic infection in pork, it is recommended not to eat it, because there are very small parasites or eggs, which cannot be detected by the naked eye, and it is very dangerous to eat.

Crawlers grow in pork. It means that this pork has gone bad. Even rotted maggots. You can't eat this kind of pork.

It's bad to crawl in pork, and if there are worms, you can't eat it.

If it has been left for a long time, it means that it has deteriorated and can no longer be eaten!

The parasite visible to the naked eye in pork is the larval form of the pork tapeworm - cysts, and pork that has not been quarantined is not allowed to be eaten. Moreover, it must be heated at a high temperature during the stewing process, which can also effectively kill some parasites.

I can't eat it, and I throw it away.

Pork, also known as pork, is one of the main domestic animals.

1. Meat of domestic pigs of the pig family. Its taste is sweet and old, and it is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other components.

Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin. Those who are weak after illness, have postpartum blood deficiency, and have a yellow face and are thin, can be used as nutritional and tonic products.

Pork is one of the important animal foods on people's tables. Because pork fiber is softer and less connective tissue, muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking and processing.

If it's fresh pork, it's okay to eat it as long as it's cooked. If it's because of spoilage insects, of course you can't eat it.

If there is maggots in it, it is actually a parasite, which can be passed on to people, never eat, and it must be burned and buried deeply.

Maggots grow in Guangxi pork, which is a mutation.

The pork vendor left it for too long and began to rot.

No, that's the blood vessels of pigs, because now the electric shock releases pig blood, and the blood is not cleaned.

It's a polyester worm, and you can kill it by cooking it thoroughly, don't be afraid.

Prevention: Meat should be cooked thoroughly.

That one didn't eat well. Parasite.

It is the tapeworm pork tapeworm parasitic in the human body that not only absorbs nutrients, but also secretes toxins that cause abdominal discomfort and diarrhea. Cysticerci live in the human brain and can cause seizures, paroxysmal coma, vomiting, and visual impairment in any part of the eye. Even blindness.

Adult pork tapeworms are parasitic in the intestines of pigs and humans, mainly with gastrointestinal symptoms such as diarrhea and abdominal pain. The most harmful to the human body is swine cysticercosis, which is due to the growth and development of the eggs in the human body after the pork of the tapeworm eggs is eaten by mistake, because it cannot directly develop into an adult worm in the human body, but stays in the tissues and organs of the human body.

Similarly, if a pig eats tapeworm eggs, it will only develop cysticercosis and will not develop into an adult worm (except for those with a longer course of disease). Generally, pork with cysticercosis can see white spots the size of rice grains, which are commonly referred to as "rice core meat". People get taeniasis after eating it.

Pork loin belongs to pig muscle tissue, and there can be no adult parasitism, so it should be subject to whether there are white rice grains.

Well, you can eat it, because it's salted, it won't spoil, but the temperature is high, and the flies will parasitize it, and when you eat it, cook it thoroughly It's okay, my hometown drowned pickles, and a similar situation happened.

You can wash the meat with water, and then put it in a pot over low heat for a while, so that it can stay for a little longer, and it should be ventilated and avoid contact with flies when it is placed. OKThe landlord can see it!

I can't eat it, it's already in the stage of decay, the meat has been infected, and eating it is harmful to the human body.

Grind it directly into meat puree to make meatballs and eat it, which is nutritious and not wasted.

Then you take it out and dry it, dry it and eat it again, just like bacon.