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The method of sesame chicken is the same as that of ordinary broiler chicken, and the condiment shop has a seasoning that specializes in selling stewed chicken and fried chicken, and you can put it on the ready-made seasoning.

Material preparation: <>

Preparation of pepper sesame chicken:

1.Rinse the chicken thighs.

2.Add water to the boiling pot, add the chicken thighs, add the ginger slices, cooking wine, and cook until they are broken (about 15 minutes).

3.Prepare the raw materials for pepper sesame juice.

4.Cut the green onion and pepper into fine pieces, and cut the bell pepper into cubes.

5.Put the chopped green onions, Sichuan peppercorns and bell peppers into a bowl, add Maggi fresh and sesame oil, and mix into a pepper sesame sauce for later use.

6.Remove the cooked chicken thighs and rinse them in cold water before removing.

7.Drain the water, chop into pieces, put on a plate, and pour the mixed pepper sesame sauce over the chicken pieces.

Preparation of fragrant sesame chicken nuggets.

Dish name] fragrant sesame chicken nuggets [Method] stir-fry [Cuisine] Sichuan cuisine recipe [Ingredients] Chicken [Flavor type] Spicy [Finished dish] Hot dish [**] Classic Sichuan cuisine Ingredients Small rooster (half), bell pepper, Sichuan pepper, cooked sesame seeds, garlic cloves, monosodium glutamate, salt, cooking wine, green onion, ginger, light soy sauce, peanut oil. Method 1: Wash and chop the chicken into small pieces, marinate with green onions, ginger, salt, light soy sauce and cooking wine for 30 minutes. 2. Heat the oil in a pot, pour in the chicken pieces and fry them slowly over low heat, and then fry them on high heat until golden brown and remove them; Fry the garlic cloves until golden brown and remove them.

3. Heat the bottom oil in the pot, fry the bell pepper, Sichuan pepper and green onion until crispy, add the chicken pieces, garlic cloves, monosodium glutamate, salt and sesame seeds and stir-fry well. Features Full of spicy flavor, chicken fragrant and crispy. Cooking tips When marinating chicken nuggets, don't put too much light soy sauce to avoid darkening the color when frying, and stir-fry the chili peppers slowly over low heat to make them crispy.

Pepper sesame chicken is made by mixing chicken with peppercorns and green onion leaves as the main condiments, and the taste is very distinctive. This dish seems simple, but in fact, the requirements for raw materials are very high, and it is best to choose free-range local chicken for chicken, so that the meat is delicious and flexible. Sichuan pepper should be selected full, moist color, rich fragrance, Sichuan Yanyuan, Hanyuan and other real estate pepper are good.

The green onion leaves are more white than the green onion, one is that the green onion leaves are more nutritious, and the other is that the green onion leaves are green, and the color of the finished dish is attractive. Ingredients:

1 tender rooster (about 1000 grams).

90 grams of green onions. Ginger 10

40 peppercorns.

75 grams of soy sauce.

grams of salt. A pinch of chicken bouillon. 250 grams of chicken broth.

25 grams of sesame oil.

Ingredients: Chicken. Spices: green onion, Sichuan pepper.

Variety: Dinner.

Flavor Cuisine: Sichuan.

Method: 1. After preliminary processing such as dehairing and disemboweling, the chicken should be washed.

2. Put an appropriate amount of water in the pot, it is best to cover the chicken, put the chicken in the soup pot when the water is cold, and boil for about 15 minutes after the water is boiled, and remove the chicken when it is just cooked.

3. Cool the chicken in ice water and drain.

4. Break down the chicken, cut it into pieces about 4 cm long and cm wide, and place it on a plate.

5. Chop the peppercorns, green onion leaves, and salt into a very fine end with a knife and put them in a bowl, add soy sauce, sesame oil, chicken essence, and chicken broth to make a pepper sesame juice and pour it on the chicken pieces, and mix well when eating.

Nutrients: Sichuan pepper: Sichuan pepper has a pungent taste, hot sex, and returns to the spleen and stomach meridians. It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness. However, overeating can easily consume intestinal water and cause constipation.

Green onion: pungent taste, warm nature, can promote yang and blood, deworm and detoxify, sweat and detoxify, and treat mild symptoms of wind and cold, carbuncle swelling and sores, dysentery and weak pulse, cold condensation abdominal pain, unfavorable urination and other diseases.

Green onions and Sichuan peppercorns are both good medicines for lowering blood pressure, and regular consumption can suppress high blood pressure.

Chicken: Chicken has a high protein content, and is easily absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body. Tips:

The heat of cooking chicken is very important, and the time should be adjusted according to the size of the chicken, so that the chicken is just cooked until it is broken, so that the meat quality is smooth and tender.

1. Pour sesame oil into the frying pan and put it in the microwave for 2 minutes and 30 seconds, take it out and add the ginger slices and heat for 1 minute;

2. Wash the chicken and cut it into pieces, put it in a frying tray and put it in the microwave for 3 minutes, take it out and add salt, cooking wine, chicken essence and water and put it in the oven for 15 minutes.

Ingredients: half a chicken in oil, six mushrooms, a handful of bracken nettle, more than a dozen wolfberries, salt method: 1Soak half a chicken in cold water for a short time, massage the chicken with your hands, soak it in bloody water, and wash it well.

2.Change the pot to new water and add ginger slices and green onions to the water.

3.After simmering over high heat, reduce the heat to medium and simmer for half an hour.

4.Add the soaked shiitake mushrooms and simmer over low heat for 1 hour.

5.Put the washed nettles in the soup and simmer over low heat for another 1 hour.

6.Add the washed wolfberries, add a little salt and simmer for half an hour.

Salty, fresh, fragrant hemp, green chili.

Main ingredient and auxiliary materials] 1 tender rooster .........1250g ......... green onion leaves75 grams.

MSG .........2 grams of Sichuan salt .........3 grams.

Red robe pepper .........40 pieces of chicken broth .........50 grams.

Soy sauce .........30g sesame oil .........25 grams.

Cooking method] 1. A few slices of ginger.

2. Put the chicken in the pot, add water, put the ginger slices and let it cool thoroughly after cooking.

3. Add sesame oil, which has a strong hemp fragrance, and the entrance is fresh and slag, pepper oil, and coriander.

Flavor characteristics] Sichuan Hanyuan Qingxi "red robe pepper" was selected as a tribute as early as the Tang Yuanhe period. Take the chicken thigh and chicken breast Furson. The chicken fillet meat is delicate, and the sesame chicken with Xinjiang pepper is delicate.

1. Add the cut ingredients again.

5. Mix the chicken soup into pepper sesame sauce and salt, mix well, slice into 4 cm long, chicken essence, traces of orange and chives, monosodium glutamate, and remove the skin in the process of tearing the strips.

2. Put the red pepper in cold boiled water and take it out, dry the water, shred the onion, sesame oil, and add soy sauce.

4, made by this, fresh green onion leaves, local chicken (chai chicken).5 cm wide slices, rich flavor, according to the knife edge in the plate into three stacks of water or windmill car, so also known as "Gong pepper", boiled until just ripe, put into the soup pot, poured on the chicken slices that is, ingredients, the boiled chicken is torn into strips: coriander, Sichuan salt mixed into a very fine and auspicious "green onion pepper mushroom" into the bowl (splash with hot oil).

Choose a clean white-skinned tender chicken, 1Remove the seeds of the raw peppercorns.