Why does my tofu get worms?

Maggots are larvae of flies, which means that flies have laid eggs or come into contact with items where flies have laid eggs during the process of making moldy tofu.

According to traditional habits, the production season of moldy tofu is generally in autumn and winter, and the temperature and humidity of this season are most suitable for the fermentation of tofu, and this season is not the growth environment for flies.

So pay attention when making moldy tofu::

1. Season and temperature.

2. When the first mildew occurs, it should be placed in a ventilated and cool place, and covered with a cloth to avoid mosquito dust.

3. After the mildew is good, use high liquor and then add seasoning to ferment.

Hello landlord, making tofu needs the right environment and temperature, mosquitoes and flies breed in high temperature weather, and there is no seal is not suitable for making tofu, it is ......better to make tofu when the weather is coolIt is not suitable to make tofu in spring and summer.

Tofu milk worms, one is that the temperature is high, the other is that you don't seal it well, the temperature is high, and the worms will be born, it is recommended to make tofu when the weather is cold, and don't do it when it's hot!

The probability of bean curd insects is not well sealed, the salt is not enough, the sterilization work is not done, remember that the bean curd after the worms can not be eaten, there are many bacteria in it, which is not conducive to human health.

The closed conditions are not well sealed, which leads to the growth of some bacteria, and there are bacteria that insects like to eat.

One is that the temperature is too high, and the other is that you don't seal it well

Making tofu requires a suitable environment and temperature, mosquitoes and flies breed in high temperature weather, and there is no seal is not suitable for making tofu, it is ......better to make tofu when the weather is coolIt is not suitable to make tofu in spring and summer.

When the temperature is a little higher, I do it myself, sometimes I do it when I see that it is cold, but it warms up again after a few days, and then after a long time, maggots grow! When the weather is cold, the possibility of maggots is very small!

Hello, I'm glad to answer for you, tofu maggots can't be eaten, tofu maggots indicate that tofu has rotted and deteriorated, and eating it is harmful to the body. In these spoiled foods, some toxins secreted by bacteria are usually produced, which will interfere with the body's metabolism and eventually affect the normal function of human tissues. What's even more terrifying is that some moldy foods will also produce some carcinogenic toxins, such as aflatoxin, variegated aflatoxin, patulin, red penicillin, b fumonisin, hethoxin, etc.

Maggots have grown, indicating that the source has been seriously deteriorated and must not be eaten.

Sufu is also known as tofu milk, which is medium.

The traditional folk food of the Han nationality, which has been passed down for thousands of years, is a long-lasting delicacy because of its good taste, high nutrition, smelling smell, and special fragrance to eat.

Sufu is usually divided into three categories: green, red, and white. Among them, stinky tofu belongs to the "green side". "Large", "red spicy", "rose" and so on belong to the "red side". Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white square".

You can't eat it, you can't eat it.

Maggots are a delicacy in their own right.

Oh my God, do you need to ask? I can't stand it.

I think it's really disgusting, you think about how many bugs are crawling around in your bowl. But it seems that everyone in the countryside eats it, and I personally can't stand it.

You can't eat it, there are bacteria.