What to do if the stir fry is too sweet, and how to remedy it if the cooking is too sweet

If it's too sweet, you can pass the water for a while, but the taste of the dish will deteriorate, so pay attention to the amount of sugar in the future.

Stir-frying, a common method of making Chinese cuisine, puts one or several dishes in a special concave pot, uses the heat of the fire to conduct the heat in the iron pot as the carrier, adds oil, condiments and dishes, and then uses a special tool "spatula" to turn the cooking process to fry the vegetables.

Stir-frying: The common production method of Chinese cuisine is the most widely used cooking method in Chinese families, the process of stir-frying one or several dishes in a pot, it is mainly based on the oil temperature in the pot as the carrier, and the cut dishes are heated and matured in a short time with medium high heat. Usually put a little oil, add condiments, and then put the dish into the pot, heat and mature in a short time with medium high heat, and use a special tool "spatula" in the middle to keep turning until the dish is fried!

The turning process of the spatula is also the process of frying, and the purpose of turning is to make the dishes heated, the condiments and the juice precipitated by various dishes in the stir-frying process evenly distributed in the whole pot.

I also have this problem, I like sweet dishes, but sometimes I can't take the amount of sugar and put too much, and then I put it little by little, and it is much better to taste it while putting it in. I hope your cooking is getting better and better.

Generally, a little sugar is enough to fry a pot of vegetables, not too much, and it depends on your personal taste and the amount of the dish.

There are generally five ways to do this. The first is to add vinegar, which is used to break down sugar; the second is to add monosodium glutamate, which reconciles sweetness by improving freshness; The third method is to add cucumbers or carrots to stir-fry; The fourth is to add water directly to make soup; The fifth is to add a little salt when you don't add salt to reduce the sweetness.

Food is very important for people, and dishes are not only to satisfy people's appetites, but also an important way to provide energy to people's bodies. There are many types of dishes and various ways to prepare them, but for many novices, one of the biggest problems with stir-frying is not being able to master the amount of various condiments. So what should you do if you add too much sugar when cooking?

There are a few tips to ease the sweetness of the dish.

The dangers of vegetable sweetness:

If the dish is too sweet, it will provide the body with too many calories when eating, and will increase the body's blood sugar content, which will lead to high blood sugar and even the possibility of diabetes in the long run.

Remedy: 1. Add vinegar. Because vinegar can break down too much sugar, which makes the originally sweet food become sweet and sour, which is better for nutrition and taste.

2. Add monosodium glutamate. Add a little bit of MSG to enhance the freshness and sweetness.

3. Add cucumbers or carrots. If you are stir-frying, you can add cucumbers or carrots to stir-fry to reduce the sweetness.

4. Add water. If it is a soup, you can directly add water to dilute it to directly reduce the sweetness.

5. Add salt. If you don't add salt to the dish, you can reduce the sweetness by adding a little salt, but be careful about the amount of salt.

When the dish is too sweet, you can add a little more side dishes, and when you're free, you can add some sugar to remedy it, but there's nothing you can do about it.

Well, hello, the cooking is too sweet, why don't you put it back in the pot and put a little salt on it.

1. You can add some monosodium glutamate, and you can use the method of freshness to reconcile the sweetness.

2. You can add some carrots or cucumbers to the dish and fry them together, which can weaken the sweet and greasy taste.

3. If you make soup, you can dilute it directly with water, so that the sweetness will be weakened.

In addition, if the dish is too sweet, it will provide the body with too many calories and increase the body's blood sugar content when eating it first, and this will lead to symptoms of high blood sugar in the long term.

If you add a little sesame oil and a little salty salt into it, you can mediate, so that the sweetness is masked a little, so that you feel less idle.

There are three ways to deal with the sweet vegetable to remedy:

1. Add some monosodium glutamate, this method is to reconcile the taste by improving the freshness; 2. Add some carrots or cucumbers to fry together, which can also weaken the sweet and greasy taste; 3. If you are making soup, you can dilute it by adding water directly.

If the cooking is too sweet, it is better to dilute it with water first, and then put some salt and soy sauce to synthesize it, which will be relatively better.

How to remedy it if it's too sweet, you can add a little salt to it, or you can synthesize it.

If it's too sweet, you can put a little salt to hold it down, or pour more soy sauce.

Dilute with water, then pour out the excess water.

Add a pinch of salt appropriately.

There are several remedies for dishes that are too sweet:

1. You can add some chicken essence.

Vinegar, use the method of enhancing the flavor to reconcile the sweetness, if there is no salt in the dish, you can also add some salt, which can also reduce the sweetness.

2. Add some carrots or loofahs to the dish and stir-fry them together to reduce the sweetness.

3. If you make a nourishing soup, you can dilute it with water, and the sweetness will be weakened.

Vegetables are one of the essential foods in people's daily diet, and vegetables can provide the human body with essential nutrients such as vitamins and minerals.

The sweetness of the vegetables that I usually eat is because there is starch in the vegetables, which is not only not sweet, but also not easily soluble in water, but after the frost falls, the starch in the greens is amylase in the plant.

Under the action of hydrolysis, it will become maltose.

Enzymes, through the action of maltose, turn into glucose.

Glucose is easily dissolved in water, because glucose is also sweet, so the greens also have a sweet taste.

There will be some sweetness and bitterness if overdone.

Method: 1. After heating the cold pot, put in about a spoonful of cooking oil;

2. Then pour in the sugar, and the amount of sugar is not oiled;

3. Stir-fry with a spatula over medium heat;

4. When the color is close to brown-red, there are bubbles coming out, and then stir-fry it will be bitter. Stir-fry sugar color.

If you are afraid of trouble, you can use the finished color of color treasure sugar and pure rock sugar to boil.

Precautions: 1. The ratio of sugar to oil is 1 to 1.

2. During the frying process, it must not be on high fire, otherwise it will be easy to burn if it is not noisy.

3. When the color is close to brown-red, turn off the fire, otherwise it will go overboard.

Causes: 1. Excessive sugar;

2. Excessive soy sauce;

Processing method: 1. Excessive stir-fry macamore sugar, you can add white vinegar to suppress the sweetness;

2. Add an appropriate amount of salt and water to the dish to reduce the sweetness;

3. Put some carrots and cucumbers to fry together, which can reduce the sweet and greasy taste;

4. Add vinegar according to the taste, vinegar can decompose too much sugar, making the original overly sweet food become sweet and sour taste;

5. Pour the vegetables into the pot into a colander with water, re-enter the pot and stir-fry with seasonings.

Causes: 1. Excessive sugar;

2. Excessive soy sauce;

Processing method: 1. If there is too much sugar in the stir-fry, you can add white vinegar to suppress the sweetness;

2. Add an appropriate amount of salt and water to the dish to weaken the sweetness;

3. Stir-fry some carrots and cucumbers together to weaken the sweet and greasy taste;

4. Add vinegar according to the taste, vinegar can decompose excessive sugar, making the original overly sweet food become sweet and sour and sweet Hail Liquid Taste;

5. Pour the vegetables into the pot into a colander with water, re-enter the pot and stir-fry with seasonings.