How can I avoid contamination in my kitchen? How to effectively solve the pollution of kitchen fumes

In order to solve the problem of kitchen pollution, it is necessary to carry out an effective overall transformation of the whole process of fuel, combustion stoves, kitchen purification, and building structure. When buying a gas cooker, you must pay attention to the quality and use a stove that can fully burn the gas.

Some people think that it is enough to open the kitchen window during operating time, which is an unconscious practice of chronic suicide. Because the natural circulation of the air after opening the window is too slow, and the oil smoke is diffuse and spreading, only the forced exhaust can effectively reduce the pollution and damage caused by the oil smoke to people. Therefore, attention should be paid to adequate ventilation, it is best to install a two-way ventilation fan with high power on the wall outward in the kitchen, and at the same time install a range hood above the stove to reduce the harm of harmful gases to the human body to the lowest point.

In addition, when the kitchen is not in operation, the windows can be opened to provide fresh air. At the same time, the stove should be arranged near the exhaust flue, and the kitchen stove without exhaust flue should be arranged as close to the window as possible, so as to avoid the exhaust pipe being too long in the air and affecting the use of space.

In addition to the above measures, green kitchens are also a way to ensure human health and beautify the environment. You can put a few pots of green plants with high survival rate and strong vitality in the kitchen. Not only do they purify the air, but they are also a unique expression of the home's style.

Research from the University of Arizona in the United States found that kitchen countertops are an important place for housewives to prepare food, but they are also a breeding ground for dangerous bacteria such as E. coli.

The American Association for Tourism Technology and Management conducted a study to test six countertop materials, including stainless steel, granite, plastic sheets, wood, tiles and cement. The researchers first contaminated countertops with E. coli (about 2 billion microorganisms), then washed them with water and detergent and disinfected them with diluted vinegar. It was found that the number of bacteria on the stainless steel countertop was reduced the most.

The results of this test show that stainless steel countertops are more hygienic and can reduce indoor air pollution by avoiding the use of too many chemical disinfectants and detergents.

Less oil, less water, less detergent, less liquefied gas, less solid waste].

People care about the safety of processed foods, but they often ignore the problem of contamination in their kitchens. In fact, home kitchens, like food processing plants, can bring in contaminants.

Pollution in the home kitchen mainly includes the following aspects:

Contamination in ingredients, such as the purchase of counterfeit and shoddy condiments, oxidized oils, etc.

Hidden contamination in food, such as nitrite in vegetable storage, mycotoxin in food storage, etc.;

Contamination during washing, such as improper use of detergents, residues in food;

Contamination during cooking, such as the removal of toxic and carcinogenic substances during smoking and frying food;

contamination in food packaging and meal dismantling chambers, such as the use of toxic plastic bags, leaded porcelain bowls, etc.;

Pollution in drinking water, such as carcinogens produced by frequent cleaning of water hunger machines;

Pollution in the air, such as carcinogenic oil fumes during stir-frying and frying.

Only by keeping out the contaminants in the above steps can the food cooked in the kitchen be reassuring to the whole family.

The first point is that kitchen fumes are mainly produced during cooking, and people are easy to inhale into the lungs when cooking, which is more harmful to human health.

1. The kitchen space is relatively small, keep the windows open for ventilation as much as possible, let the air convection, and discharge the kitchen fume and exhaust gas out of the room as soon as possible.

2. Do a good job of protection when cooking, wear masks, head coverings, and gloves to reduce the harm of kitchen fumes and exhaust gases to the human body.

3. Pay more attention to the hygiene and cleanliness of the kitchen, and clean up the residual fumes and exhaust gases in the kitchen in time after meals.

4. When preparing to cook, turn on the range hood 2 minutes in advance, turn off the range hood 3-5 minutes later after cooking, and work for a while to extract excess fume exhaust gas as much as possible.

5. When cooking, try to minimize stir-frying, frying cooking methods, and use more steaming methods.

6. In the end, this way is the way to treat both the symptoms and the root causes, to create a green oxygen kitchen, only 2 pieces of equipment are needed, PM0001 green oxygen range hood and air detector, PM0001 green oxygen range hood can extract the exhaust smoke in the kitchen, so that the air quality in the kitchen is as good as the big forest, and this PM0001 green oxygen range hood has 20 years of operating life, 20 years of non-dismantling and washing, 20 years of continuous low noise, with this range hood there will be no escape fumes, The kitchen items will not be stained with sludge and oil stains, which saves a lot of cleaning costs.

1.Sort kitchen waste.

2.Reduce the use of disposable utensils.

Range hood, plus a few pots of flowers, will not be polluted, hehe...

Separate raw and cooked, the oil temperature should not be too high, and pay attention to ventilation. Clean up often.

Pay attention to ventilation, wash frequently, and keep dry. Tableware and other items can be disinfected regularly.

Try not to use coal and other fuels, but to use liquefied petroleum gas, natural gas, electricity and other energy sources, and use stoves that can be fully burned with fuel.

Kitchen air pollution is the hardest hit area of air pollution, and it is divided into the following elements.

First, the cabinets we use emit organic pollutants such as formaldehyde and TVOC;

The second is the kind of artificial marble that we use, which also emits some pollutants, mainly TVOC.

The most important thing is the exhaust fumes from the combustion of our gas stoves, and the cooking fumes from our cooking, which together form a very serious air pollution area. The damage to our mother, our housewife, in this hard-hit area is boundless.