How to avoid the smell of oil smoke in the kitchen?

If you want to avoid the smell of fumes, you need to avoid making some fried food, try to make some lighter food for cooking, this kind of food has less fumes, so it can be a good way to avoid the smell of fumes, in addition, you must turn on the range hood when cooking, even if it is short-lived, you need to open the range hood to make a very simple meal, and the range hood can be very good to remove and suck out the fumes. In addition, if there are more oil stains in the kitchen, we must pay attention to ensure the cleanliness of the kitchen, and wipe the oil stains in time every time we finish cooking, especially the oil stains on the range hood, which can be cleaned with a professional cleaning agent, which can effectively prevent the oil smoke from being adsorbed in the kitchen, resulting in excessive oil smoke in the kitchen.

In addition, the kitchen must be ventilated by opening the windows frequently to allow more air circulation, and the windows must be kept open every time you cook. And in the choice of edible oil, you should also choose a little bit, and pay attention to observe whether the oil has sediment, if the oil is particularly clear, then it will generally not be too much fume, but if the oil is more turbid, the general smoke is relatively large when stir-frying, in addition, it is best to stir-fry on low heat, if you fry on high heat, the oil will heat up very quickly, and it will also produce a particularly large amount of fume.

In addition, it is also necessary to pay attention to do not turn off the range hood immediately after cooking, if the range hood is turned off immediately after cooking, it will lead to the residual smell of oil smoke in the kitchen, and volatilization for a long time, it is best to let the range hood continue to work for a period of time after frying, so that all the oil smoke can be extracted and the smell of oil smoke in the kitchen can be reduced. And the kitchen can also be placed green plants, such as spider plant, pothos, aloe vera, etc., can absorb oil smoke well, these green plants are more tenacious, can help purify the air is a good choice for the purification of the kitchen. In addition, putting activated carbon or burning a few candles is adsorbent, and it can also absorb some of the smell of oil smoke.

If you want to avoid the smell of oil smoke in the kitchen, you must choose a range hood with high suction power, and then try to reduce the heat when cooking, or say that the oil should not be too hot to prevent oil smoke.

Remove the smell of oil smoke regularly, wipe it down regularly, and install a range hood in the kitchen.

The first thing is to install a range hood, and then you also need to turn on the range hood in time when cooking, and you should also open the window in time for ventilation.

Be sure to do a good job of ventilation, and in the process of stir-frying, you must turn on the range hood, and be sure to close the kitchen door, which can reduce the chance of stir-frying, and use other cooking methods.

1. Oil-proof stickers, which are sold on the Internet for a few dollars, are very cheap! The oil-proof sticker is resistant to high temperature and easy to clean, and the oil is sprayed up, and you can wipe it with a rag! After a long time, tear it off and replace it, and the kitchen is clean again!

2. The oil smoke shield encloses the entire stove, and no matter how big the oil is, it can't be sprayed! But if you like to flip the spoon, choose a taller baffle!

3. Clean up plastic bags. Oil stains on the stovetop. You can cut it into pieces without plastic bags at home (not too small), and use plastic bags to clean up the oil stains when cleaning, which is better than some cleaning essences!

4. Stove aluminum foil oil-proof pad. Aluminum foil is a thin sheet pressed with metal aluminum, this material, at high temperature, does not absorb oil, and will gather oil stains together at high altitude, you can put a such oilproof pad on the stove when cleaning as long as the oil stains gathered together are cleaned up!

5. The sealing strip of the stove, the side of the stove is a clean dead end, even if it is usually cleaned, but it will still be oily over the years! After thorough cleaning, you can put a sealing strip on the edge of the cooktop, and after a period of use, you can just change the sealing strip again and clean it simply!

6. Laundry detergent water. Pour a little laundry detergent into the warm water, then stir it up, and it will be super easy to use in the area where the brush dips the laundry detergent to wipe the grease stains!

The range hood is the place where the oil is the most noisy in the kitchen, you can use it before using it, rub a little dish soap on the surface, and use it after it is dry! It can reduce the oil adsorption on the surface of the range hood!

The open kitchen will be much better if there is no door to block the air from entering, I recommend using an integrated stove to discharge it in time, so that there is less oil smoke left in the room, and there is to control the production of oil smoke, reduce some cooking in kind, especially stir-frying, and if you can't particularly like the cooking method of stir-frying, don't make an open kitchen in order to catch up with the fashion, because you use negative pressure to suck the fume, first let the integrated stove generate negative pressure around the place, and the fume goes according to the place with low pressure, so as to increase the absorption of more fume.

The range hood must choose a high-horsepower one, and the interface of the exhaust hood pipe must be closed. If your own fumes are discharged, the smell of other people's fumes can't come in. Another is that it is recommended to try a semi-open kitchen, that is, there is a sliding door to block it.

The inside of the fence is connected to the wall, and the smoke machine is installed inside, why does it matter if some open kitchens stir-fry, and some closed kitchens even fry "like a fairyland"? Of course, the pot is thrown to the hood! In this way, the problem of oil smoke in open kitchens is completely eradicated.

In addition, the oil smoke generated by the home oven and the home barbecue also needs to be enclosed with a smoker, in which the negative pressure port of the integrated stove is closest to the stove, and the oil smoke is pressed away by the atmospheric pressure as soon as it rises, without passing through the human face, so the cooking often does not smell the aroma of the vegetables. However, tests by the China Consumers Association have shown that when the kitchen is full of fumes.

The kitchen is well closed, buy a range hood with good smoke absorption effect, and do hygiene frequently. The open kitchen is not suitable for domestic families, unless the home is not **, the kitchen is a furnishing. There is also a suggestion that you can do semi-open, you can try semi-open, depending on the eating habits, fried is not often at home, the general brand of smoke machine is still enough.

The premise is that it is best to clean up the kitchen every time you finish cooking, that is, there is a sliding door to cover it.

Install transparent glass partitions, doors and windows. Because in this way, it can appear bright, open and airy, and effectively prevent kitchen fumes from entering other spaces.

I think that when you are usually stir-frying, you should open the window for ventilation, and you should also turn on the range hood, and you can choose an integrated stove when stir-frying, and then discharge the oil smoke in time, so as to minimize some cooking with more oil smoke and reduce stir-frying.

For the open kitchen, you can choose an integrated integrated stove, which is relatively better and more beautiful for smoking.

Special exhaust fans should be set up, because only in this way can the air inside the house be better guaranteed to be clean and tidy.

With the development of society and economic progress, every family now has a house, so especially for some young people. If you buy a house in a foreign place, the most important thing can be said to be the decoration problem, then today we are mainly talking about the kitchen, which can be said to be a very important place. Whether it is morning, noon or night, you need to use the kitchen, if the decoration of the kitchen is not satisfactory, it will bring a very bad feeling to the owner.

And most kitchens will have some fume problems, so what are the ways to solve the fume problem?

The first is to make a partition design in your own kitchen, because with the continuous improvement of social level, the decoration of the kitchen has also undergone some changes. And the traditional closed kitchen like the one used to be the most common is arguably the most common, but now many people are very fond of creating an open kitchen when decorating their kitchen. Compared with the closed kitchen, the problem of open kitchen fumes can be said to be more serious, so you can add a transparent glass to the home as a partition.

In this way, it can not only isolate the oil smoke, but also have a corresponding sufficient aesthetics, and the functionality is also relatively strong.

The second is that you can carry out a ventilation design in the kitchen, so it is inevitable that some fumes will be produced when cooking, so if you can make a ventilation design, you can discharge these fumes in time. And when decorating the kitchen, you must do a good job of ventilation, if the ventilation work is not done well, it will make these fumes stay in the kitchen. And it gradually spreads out as the air flows, and it will spread to other rooms, so when decorating the kitchen, be sure to consider leaving one or two vents.

Finally, when choosing a range hood, try to choose some high-power range hoods, because of the needs of cooking, range hoods can be said to be a must-have household appliance in the kitchen now. Then choosing a high-power range hood can largely solve the problem of large kitchen smoke, and there are many kinds of range hoods on the market now. You should choose the one that suits you based on your own economic situation and reality, so that you can feel more at ease when you use it, and at the same time you can ensure that your kitchen is clean.

I would choose to install a range hood, and then I would also choose an integrated stove, and when I was cooking, I would close the kitchen door and open the windows.

You can scrub it with a damp rag, and then use a steel wool ball to clean some stubborn oil stains, and if it's kitchen glass, you can use newspaper to wipe it.

I think it is possible to sterilize and disinfect the kitchen regularly, and also clean the kitchen regularly, so that the oil stain can be removed.

The plant shape of the cold water flower is beautiful, the leaves are relatively thick, the leaf color is dark green and shiny, and the leaf surface has white spots, which is particularly small and fresh in the kitchen. Cold water spray can absorb the smell of cooking fumes, and can also absorb harmful gases in the air, especially suitable for keeping in the kitchen. Whether to adsorb the oil smoke, it is recommended that you install a range hood with relatively large power at home, so that you can have a good adsorption of the kitchen oil smoke.

Now the kitchen fume leaks, probably because the kitchen is not well sealed. Green tea: Not only can it be used to make tea, but it is also very effective in removing the smell of oil smoke.

Put a small amount of tea leaves, boil them constantly, and neutralize the unpleasant smell of oil smoke with the fragrance of tea leaves; (Lemon is also applicable) or can be soaked waste tea residue dried, using the adsorption of tea itself to remove the smell of oil smoke in the air.

On the one hand, there is a problem in the initial kitchen decoration design, which leads to smoke exhaust and poor ventilation; On the other hand, the selection of range hood equipment is improper, and it is difficult for traditional range hoods to withstand stir-frying. As soon as the hot oil, cooking wine, green onions, ginger, garlic, and chili peppers were stir-fried, the taste of the dish came up, and at the same time, the smoke also rose. But when I cook by myself, if I am a little stir-fried, I don't dare to open the kitchen door at all, and the taste is very big when I walk in.

The smell of oil smoke in the house not only endangers the health of the family, but also pollutes the kitchen and makes the kitchen greasy.

It is recommended that you clean the hood thoroughly. If the range hood is aging or the power of the range hood is not enough, it is recommended to change to a more powerful one. In fact, most of them are not the problem of the range hood, it is the problem of the smoke exhaust baffle, because the baffle is greasy and pasted for a long time, the range hood can not blow up the baffle, the oil smoke can not be discharged, the oil smoke smell is large, and the oil smoke deposited in other places needs to be wiped clean.

The range hood only needs to be cleaned. If it is more than ten years of electrical, it is recommended to directly replace it with a new one.

White vinegar or green tea should be boiled, and ventilation can quickly remove the smell of fumes from the kitchen.

You can turn on the smoke machine in the kitchen to take the smell of oil smoke out of the room, or you can open the window in the kitchen to replace the air in the kitchen.

The best way is to buy a range hood, turn on the range hood when stir-frying, and you can quickly suck the smoke away.

Open windows for ventilation. If you want to get rid of the smell of oil smoke in the kitchen, it is best to open the windows for ventilation. Of course, if possible, it is best to open the kitchen window before cooking, so that the air can circulate better and the smell will not be too strong.

In addition, when choosing a range hood, it is best to choose a cost-effective one, do not turn off the range hood immediately after cooking, so that the range hood can work for a few minutes, so that it can better absorb the oil smoke in the air. In fact, it has many functions in daily life, and it can also remove the smell of oil smoke in the kitchen.

It is recommended that you boil the green tea in water, and you will be able to smell the aroma of the green tea after a while, which can make the taste in the kitchen very fresh. Because the kitchen has been used for a long time, if the oil smoke cannot be reasonably dispersed, it will be deposited, which will make the floor look dirty and feel very uncomfortable in an instant. At this time, you can choose to wash with vinegar, just drop a few drops of food when mopping the floor, and then scrub the floor, so that the effect will be much better.

Choose high-quality oils. In order to make the smell of cooking fumes less heavy, oil selection is also very important.

Don't choose poor quality oil, don't be greedy for cheap, and look at the shelf life of the oil. Generally speaking, if this bottle of oil ***, the oil smoke will not be so big and will not produce much flavor. Keep the kitchen clean.

If you see a place with oil smoke while cooking, and clean it up at any time, the kitchen hood is relatively less serious. Of course, if the fumes are on the wall or on the appliance, you only need to wash it with a towel with good water absorption. If the soot deposition is severe, other methods are required.

Keep some plants in the kitchen. If you want to get rid of the smell of smoke in the kitchen, you can actually put some plants with strong vitality in the kitchen.

Similarly, these plants can also purify the air, such as green radish and spider plant, which will have a good effect. When boiling lemon slices, in general, it will feel a little choking when cooking, and at the same time, you can smell a strong smell of oil smoke. If you want to reduce the smell of oil smoke, you can choose to boil lemon slices on the next air hood.

Because these things produce acidic substances during cooking, it is precisely because these substances are able to absorb oil fumes in the air that the smell of oil fumes is not so serious.