I am a college graduate, I am not a nutrition major, can I take the nutrition test 10

Qualifications (Applicants who meet one of the following conditions are eligible).

1) Assistant Public Dietitian.

1.Obtain the certificate of completion (completion) of the major of the vocational school above the secondary level that has been reviewed and recognized by the administrative department of labor and social security, with intermediate skills as the training goal, and have been engaged in the work of the profession for more than 3 years.

2.High school technical secondary school degree or above, more than 4 years of continuous apprenticeship work in this profession.

3.College degree or above, continuously engaged in the profession for more than 2 years.

2) Public Nutritionist.

1.Obtain the certificate of completion (completion) of the major of the vocational school above the secondary level that has been reviewed and recognized by the administrative department of labor and social security, with intermediate skills as the training goal, and have been engaged in the work of the profession for more than 5 years.

2.High school technical secondary school degree or above, more than 6 years of continuous apprenticeship work in this profession.

3.Bachelor degree or above, engaged in this profession for more than 2 years.

4.Master's degree or above, continuously engaged in this profession for more than 1 year.

3) Senior Public Nutritionist.

1.Obtain the certificate of completion (completion) of the vocational school at or above the secondary level that has been reviewed and recognized by the administrative department of labor and social security, with intermediate skills as the training goal. More than 7 years of continuous work in this profession.

2. College degree or aboveMore than 8 years of continuous work in this profession.

3.Bachelor degree or above, engaged in the profession for more than 5 years.

4.Master's degree or above, engaged in this profession for more than 3 years.

Practice typing before asking questions.

If you want to become a dietitian, you generally need to learn specialized knowledge related to nutrition, such as nutrition, food science, biochemistry, microbiology, etc. Here are some nutrition-related majors that are suitable for tertiary study:

1.Food Nutrition and Inspection Technology: Mainly study the knowledge of food composition, nutritional value, inspection methods, etc.

2.Nutrition and Food Hygiene: Mainly study the knowledge of human nutrition metabolism, nutritional needs, food hygiene, etc.

3.Nutrition and Health Food Development Major: Mainly research the development of health food, the extraction of nutrients, and the evaluation of health care efficacy.

It should be noted that the profession of dietitian requires a relevant certificate in order to be able to engage in the work of the relevant profession, so while studying the relevant profession, you also need to take the corresponding examination and obtain the certificate.

To become a dietitian, you need to obtain a nationally recognized qualification. Usually, on the basis of a college degree or above, it is necessary to pass the National Registered Nutrition Workshop Manuscript Examination to obtain relevant qualifications.

Food Nutrition and Testing Technology: This is one of the majors related to nutrition, mainly learning food nutrition and testing technology, including nutritional shirt score analysis, food hygiene and safety, food additives and other knowledge.

Nutrition and Food Hygiene: This is a more specialized nutrition major, which mainly involves knowledge of food hygiene, nutrition, dietetics, food safety, etc.

Human Nutrition: This major mainly studies the types and functions of nutrients required by the human body, diet, and the relationship between nutrition and health.

Food Science and Engineering: This major mainly involves knowledge of food engineering, food biotechnology, food safety and testing, food quality management, etc., and also has some nutrition-related content.

In general, the above majors are all nutrition-related majors, but the profession of dietitian requires a registered dietitian qualification certificate, and it is recommended to focus on the relevant content of the registered dietitian exam during the learning process to prepare for future career development.

Major in nutrition or related majors.

Because dietitians need to have professional nutrition knowledge and skills, including dietary nutrition, food hygiene, human nutrition metabolism and other knowledge.

Studying nutrition at a tertiary level or majoring in Ethnic Relations can acquire these knowledge and skills and lay the foundation for a career as a dietitian in the future.

In addition, you can also obtain qualification certification by taking the national registered dietitian examination to improve your professional competitiveness.

A college degree can be used as a dietitian. To apply for the public dietitian examination, it is necessary to meet the requirements of continuous work in the profession for more than 1 year; Technical secondary school diploma in medicine or food; One of the conditions is that the formal training of the fourth-level public dietitian has reached the prescribed standard number of hours and obtained a certificate of completion.

The profession of dietitian combines the characteristics of cook, health nurse, medical staff, traditional Chinese medicine, psychologist, marketer, administrator and other professions, and is a relatively comprehensive sedan cavity profession. They are not only experts in food, but also experts in the fields of nutrition testing, nutritional fortification, and nutritional evaluation to help people achieve health. The profession requirement of a dietitian is to concentrate on professional health services.

The work content of the dietitian is to conduct dietary investigation and evaluation, and carry out nutrition management and nutritional intervention according to the actual needs of the subject; Measurement, evaluation, management and guidance of human nutritional status; Evaluate, manage and guide the daily dietary nutrition status of the test subjects; Nutritional evaluation of various foods and related formulas ingested by the test subjects on each day of loss; Carry out consultation and popularization of nutrition knowledge for community people.

Summary. 1. Students majoring in food testing technology adapt to the needs of production, construction, management and service, develop morally, intellectually and physically, and have professional theoretical knowledge and strong vocational skills and vocational ability in food processing and production, food cooking, food nutrition and food analysis and testing.

What major can you study in college to be a dietitian.

Hello, the food testing technology major does not meet the requirements for dietitian recruitment.

Major: Food or Medicine.

What can food inspection and testing technology do.

1. Students majoring in food testing technology adapt to the needs of production, construction, management and service, develop morally, intellectually and physically, and have professional theoretical knowledge and strong vocational skills and vocational ability in food processing and production, food cooking, food nutrition and food analysis and testing.

After graduating from the food testing technology major, they can be engaged in inspection, quality control, safety evaluation, production management, management, product research and development in the fields of food raw materials production and processing, circulation and consumption; Engaged in commodity inspection, health and epidemic prevention, technical supervision, food safety supervision and other work in the first department; He is engaged in education, teaching and research in food nutrition, safety and quality control in secondary and higher vocational schools.

After graduating from the food testing technology major, they can be engaged in inspection, quality control, safety evaluation, production management, management, product research and development in the fields of food raw materials production and processing, circulation and consumption; Engaged in commodity inspection, health and epidemic prevention, technical supervision, food safety supervision and other work in the first department; He is engaged in education, teaching and research in food nutrition, safety and quality control in secondary and higher vocational schools.

If you have a college degree, you can only work in that kind of pharmaceutical factory.

Hello, not necessarily.

I didn't dare to repeat if I failed the college entrance examination this year, I don't know what major is good, I don't want to be the kind of major that I can't do physical work for, I don't know which one is good, do you have any recommendations.

Future job responsibilities depend on the individual's ability to master skills.

You can consider your university major according to your interests, hobbies, family, and social development.

I want to specialize in medicine, but if you specialize, you don't feel like you have a future in medicine.

If you are a stomatist, I don't know if the dental hospital is because of the low academic qualifications.

The development prospects and employment of stomatology are relatively wide, and the requirements for academic qualifications are not very high.

Summary. Hello, it's not a dietitian related major to graduate with a dietitian certificate to find a job. Dietitians mainly look at certificates, and the requirements for the previous major are not great.

If the major you are studying has nothing to do with dietitians, then you should take a dietitian certificate to facilitate multiple choices when looking for a job. Now the dietitian certificate is very easy to find a job, the community, schools, and enterprises have a greater demand for dietitians, and the salary is also good, the more experience, the greater the advantage. Thank you for your trust, the above is my reply, I hope it can help you, I wish you a happy life.

Hello, it's not a dietitian to get a job after graduating from this related major and taking the dietitian certificate. Dietitians mainly look at certificates, and the requirements for the previous major are not great. If the major you are studying has nothing to do with dietitians, then you should take a dietitian certificate to facilitate multiple choices when looking for a job.

Now the dietitian certificate is very easy to find a job, the community, schools, and enterprises have a greater demand for dietitians, and the salary is also a good laugh and defeat when it comes to the family, the more experience, the greater the advantage. Thank you for your trust, the above is my reply, I hope it can help you, I wish you a happy life.

It is not a dietitian related major, which dietitian certificate should be taken for graduation.

Hello, if you are not a dietitian graduate, you should apply for the public dietitian certificate of China's national personnel talents. If you are not majoring, you need to have been engaged in related work for 1 year before you can apply for the exam. Generally, people need to register for the dietitian certificate with a training machine authorized by the local institution, not only a bachelor's degree can apply for the exam, but the fourth-level public dietitian requires a relevant medical or food professional in rubber infiltration college graduation certificate.

So it means that if you don't graduate from a dietitian-related major, you still have to work in related work for one year before you can apply for the exam, right?

Yes, if you are not a nutritionist graduate, you must have been engaged in related work for one year before you can apply for the exam.

If you don't apply for this major, what kind of certificate do you need to take?

Hello dear, if you don't apply for this major, you don't need to take any kind of certificate, you only need to be engaged in related work for one year.

Students with a college degree can obtain a dietitian certificate <> a college degree. Nutrition is a complex discipline, in addition to having scientific knowledge and basic knowledge of nutrition, practicing dietitians also need to have practical experience and ability to provide people with personalized nutrition counseling and guidance to meet the nutritional needs of different populations.

In order to obtain a dietitian certificate, students need to pass the corresponding exams and practical experience. Exams typically include multiple-choice and answer-and-answer questions in areas such as nutrition, healthy eating, food safety, nutrition counseling, and guidance. To improve their chances of passing the exam, students can also participate in different nutrition training courses and internship programs, among others.

In short, as long as students have sufficient learning and practical ability, they can obtain a dietitian certificate and become a practicing dietitian to provide people with better nutrition counseling and health guidance services.

OK. The ACI dietitian examination includes 4 levels, of which one of the conditions for the ACI registered international junior dietitian is college students and graduates who are recruited by the national college and above, so the graduates of technical secondary school can apply for the examination.

There are four levels of the PACI Dietitian Exam: Certified International Junior Dietitian (CIPN), Certified International Dietitian (CIN), Certified International Senior Dietitian (CISN) and Certified International Nutritionist (CINE). One of the conditions for registering an international junior dietitian: college students and graduates with college degree or above are recruited by the state, indicating that fresh graduates can apply for dietitians.

After completing the full-time training and pre-exam counseling, students can apply for the exam from the training institution. The exam consists of four sessions a year, in March, June, September, and December of each year, and the specific time of the exam is 13:30-15:0 in the afternoon

30。The duration of the exam is two hours. Introduction, Digestion and Absorption of Food in the Human Body, Basis of Nutrition, Nutrition and Food, Public Nutrition, Nutrition of Specific Populations, Clinical Nutrition, Nutrition and Nutrition-Related Diseases, Foodborne Diseases and Food Poisoning.