How to preserve a live soft shelled turtle How to preserve a soft shelled turtle for a long time

1. Fresh soft-shelled turtle can be stored in the refrigerator or in a water basin, which can be stored for a long time. Before putting it in the refrigerator, the soft-shelled turtle should be tied up first, and then put it at the bottom of the refrigerator, and when the soft-shelled turtle's four legs are all retracted, it means that it is in a state of "hibernation".

2. When putting it in a pot, the amount of water should not be over the back of the soft-shelled turtle, and then put it in a cool place, which can be fed once a week.

Preservation of soft-shelled turtles.

The purchased live soft-shelled turtle can be raised in a water basin, and the water can just submerge the back of the soft-shelled turtle and feed it once a week. Soft-shelled turtles purchased in summer can be directly put into the refrigerator crisper box, which can prolong the survival time of soft-shelled turtles. If the soft-shelled turtle is slaughtered, it should be eaten as soon as possible.

Selection method. Mainly look at the various parts of the soft-shelled turtle. Those who have a complete appearance, no injuries or diseases, thick muscles, shiny abdominal armor, fuzzy dorsal ribs, thick and upturned skirts, thick and strong legs, and agile movements are superior soft-shelled turtles; On the contrary, it is an inferior soft-shelled turtle.

When choosing, you must choose fresh, and the meat is relatively fatty, and it is best not to buy inferior ones.

Soft-shelled turtle is rich in vitamin A, vitamin E, collagen and a variety of amino acids, unsaturated fatty acids, trace elements, which can improve the body's immune function, promote metabolism, enhance the body's ability to resist disease, and have the effect of beauty and anti-aging. A has five kinds of meat: chicken, deer, beef, pig, and fish, and is known as the "gourmet five-flavor meat".

Dead soft-shelled turtles are not to be eaten. Because soft-shelled turtle meat contains more histidine, histidine is an important component with a special umami taste, and it can produce histamine after decomposition. Histamine is a strong straight tube dilator, which can cause the release of a series of allergic substances, and when the concentration is too high, it can cause human body collapse, shock and other symptoms.

After death, the meat of the soft-shelled turtle can decompose itself to produce histamine, and people who eat the dead soft-shelled turtle will cause food poisoning. When eating, you must also be careful not to eat dead soft-shelled turtles, and do not eat too much, so as not to eat too much and cause too much nutrition and nosebleeds.

1. Put the soft-shelled turtle in a basin and put a little water, 1-2 cm, not more than the back of the soft-shelled turtle.

2. You can put the soft-shelled turtle on the wet lawn, the soft-shelled turtle can move comfortably, and you can also eat grass.

3. If you have a small pond at home, you can put it in the pond to raise, and be sure to provide some rocks that are exposed to the water for climbing.

4. Wrapping soft-shelled turtles in wet pouches is also a good preservation method, which not only maintains humidity, but also breathes.

5. In winter, to keep the temperature above 5 degrees, you can use straw to cover and keep warm.

6. In summer, to prevent mosquito bites, the soft-shelled turtle will die once it is bitten by mosquitoes. It is also necessary to change the water frequently, keep it clean, and do not disturb the soft-shelled turtle often during the preservation process, because it is very timid.

1. Prepare a refrigerator and refrigerator with a certain volume, and the temperature should be adjusted to 4, not less than 2, and not higher than 8. At this time, most of the ecological soft-shelled turtles are in a state of "hibernation". The soft-shelled turtle is stored in the refrigerator with a plastic box, and it can be stored for about 1 month.

But remember, soft-shelled turtles like to be clean, and be sure to keep the environment of the storage place clean.

2. Before the soft-shelled turtle is slaughtered, the ecological soft-shelled turtle should be taken out of the refrigerator, placed on the ground with soft objects for 2 hours, and then soaked in water for 1 to 2 hours, and then slaughtered and then cooked, so that the soft-shelled turtle cooks out the better taste.

Soft-shelled turtles go into hibernation in the refrigerator.

Can be left for 1-2 months.

To give you a suggestion, go buy it in the afternoon, just fished out of the fish pond in the morning, there are a lot of it in the afternoon, it will not work, go home and put a large basin to expose the turtle cover of the water, the water must be less View the original post