How to adjust the sour taste of sesame pepper beef?

One reason why beef is sour after frying may be that the steak has gone bad. Another possibility is that the sourness of the mouthfeel is not necessarily spoiled, but the change in meat quality caused by excessive temperature loss, or repeated freezing and thawing.

Beef recipes. 1.There are many ways to make beef, if it is braised beef, just marinated fresh beef, the taste is very delicious, it is very refreshing to eat, there will be no sourness, if it is a little sour, it proves that the beef has been put for too long, it may be spoiled, and it is best not to eat it at this time.

2.According to the practice of beef, some are sauced beef, but the method is different, the taste of beef is also different, especially some sauced beef, when it is just made, it is a little sour, if it is due to the combination of taste, it will be sour, and at this time the beef is a little sour and can be eaten.

3.Beef is a little sour, according to the practice of beef, the practice of beef is different, the taste is also different, if it is done, it is the taste of spice, then at this time if you feel that the beef is a little sour, you can't eat it, but if the taste is slightly sour, at this time the beef is a little sour and you can eat.

Add more peppers and peppers, and add a little sugar to mask the excessive sourness.

The pepper beef is a little sour, you can marinate it with cooking wine, put it in the oven, open it, 150 degrees, bake it for ten minutes, take it out and try it, and you can roast it for a few more minutes if you need it.

1. Ingredients: Northeast sauerkraut.

2. Ingredients: beef tenderloin.

3. Seasoning: salt, monosodium glutamate, chicken powder, white pepper powder, ingredients, chopped green onion, garlic slices, cooking wine, baking soda powder, starch, chives, dried chili pepper section.

4. Shred the Northeast sauerkraut, wash and set aside.

5. Change the beef tenderloin into thin slices, rinse and wash, add salt, monosodium glutamate, cooking wine, baking soda, and add water starch to starch for later use.

6. Add the bottom oil to the pot, heat it and fry it until fragrant, add the green onion slices and garlic slices, stir-fry until fragrant, add the sauerkraut and add salt and chicken powder, continue to fry well, add hot water to boil, add pepper to make a salty, fresh and slightly spicy taste, simmer for 3 minutes, remove the sauerkraut and put it into the soup bowl.

7. Boil the original soup in the pot again and put in the pulp of the beef pants letter meat, wait for the beef to become just ripe, remove the foam, pour the beef soup into the soup bowl of sauerkraut, and finally put the chives and chili peppers on it, and pour the hot oil on the chives.