Where can I learn authentic crayfish technique recipes?

I went to Qilu Zhai snack training, the taste is really good, and I also learned to make it super delicious!

If you want to learn crayfish, you must go to a professional and regular place to study, generally a regular place, with many flavors and varieties, and there is a lot of room for learning to choose.

There is also entrepreneurial guidance in the later stage.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Xuyi A Bing Lobster has specially launched the "Crayfish" chef cooking training, which mainly includes: 12 kinds of secret, taste lobster, lobster storage, identification, lobster shop marketing and lobster dishes required for store decoration design, cultural materials! Comprehensive training without worries!

For friends who are interested in joining the "A Bing Lobster", they will all teach each other and learn the operation of roasted lobster by themselves throughout the whole process, so as to ensure that you can really learn the technical training items: Xuyi thirteen spiced lobster, Xuyi spicy lobster, garlic lobster, spicy lobster, kimchi lobster, dried lobster, egg yolk lobster, salt and pepper lobster, clear water lobster, chilled lobster, braised lobster, ice drunk lobster, etc.! Taste in the store, and sign up again if you are satisfied

First of all, prepare the ingredients, an appropriate amount of green peppers, crayfish, onions, auxiliary peppers, light soy sauce, beer, etc. Then wash all the ingredients, cut them into the appropriate size, process the crayfish, remove the shrimp line, pour some spices into the bowl, add some water, soak for 30 minutes, remove and drain. Then put the oil in the pan and put the crayfish in it, and when it changes color, serve it out.

Leave some oil in the pot, pour in the spices, stir-fry evenly, when the fragrance comes out, pour the crayfish into it, fry for 15 minutes, add some water, not too much water and not too little, just the right amount. Then put beer, light soy sauce, chili pepper and other seasonings in it, stir well, cover it, cook for 10 minutes, then take it out, strain it with a strainer, and it's done, it's very delicious and goes well with rice. It is also very nutritious, and eating it regularly can make a person's physique better and less sick.

When making it, the accessories must be complete, and the taste will be better. You can also add some cinnamon and star anise to it, the taste will be better, and most of the fishy smell on the shrimp can be removed. Because crayfish have a lot of bacteria in them, and in the crevices, it is difficult to wash them clean.

So use some brushes to clean it and take out all the sediment and sand, it will be healthier to eat. When cooking, you can put some cumin, and the taste is also very good. It is best to make peanut oil, which is more nutritious than other oils, such as lard, and has less fat, and can also remove toxins from the body, which is a healthy thing.

When cooking, some larger crayfish should be boiled for 20 minutes, if they are smaller, 15 minutes will be fine, and they can be cooked according to the actual situation. But don't cook it for too long, if it's long, the meat will be very old and won't taste good. If you don't know how to match the seasoning, you can buy some thirteen-spiced lobster seasoning packets to make it, the taste will be better, and it will save a lot of time.

Crayfish come in a variety of flavors. Different flavors come with different ingredients. Thirteen spiced crayfish ingredients:

Cardamom, Angelica Angelica, Star anise, Nutmeg, Grass Fruit, Galangal, Long Pepper, Bay Leaf, Cumin, Tangerine Peel, Licorice, Clove. Spicy crayfish ingredients: ginger, green onion, garlic, bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, cumin, cinnamon, grass fruit, star anise, bay leaves, Sichuan pepper, beer.

Ingredients for garlic crayfish: new garlic, a can of beer, millet pepper, caster sugar, a handful of chives, bay leaves, star anise, salt, light soy sauce.

How to make spicy crayfish Ingredients: one pound of crayfish, a small handful of parsley, two ends of garlic, about four slices of ginger, a small section of green onions, dried chili, Sichuan pepper, bay leaves, star anise, grass fruit, cooking wine, salt, appropriate amount of dark soy sauce Steps:

1. Use a clean toothbrush to clean the whole body of the lobster, especially the gap between the legs and feet, and be careful not to be injured by the lobster's pliers when brushing; 2. Wash the parsley, only select the parsley stalk, cut it, peel the garlic and wash it and cut it in half, and cut the green onion diagonally; 3. After heating the oil in the pot, stir-fry the dried chili, pepper, green onion, garlic, and ginger until the fragrance is present, pour in the washed crayfish, add an appropriate amount of cooking wine, and stir-fry until the lobster no longer struggles; 4. Add the other seasonings mentioned above and continue to stir-fry. The lobster shell is relatively hard and takes a long time to absorb the flavor and ripen thoroughly; 5. Add water appropriately, keep stir-frying for about 15 minutes, the soup becomes a little thick, pour in the parsley section and stir-fry evenly.

What ingredients do you need to make crayfish? Let's take a closer look.

Ingredients Needed:

750 grams of crayfish, 5 grams of thirteen spices, 10 grams of hot pot base, 2 grams of green peppercorns, 20 grams of shallots, garlic, ginger, star anise, green peppers, coriander.

1. Cut off the crayfish legs first, cut the shrimp head to remove the shrimp stomach, and make the incision as small as possible when cutting the shrimp head, do not let the shrimp yellow flow out, because the shrimp yellow taste is very delicious, and then pull out the shrimp line.

2. Then put it in the basin and then put in water, brush off the dirt on the crayfish with a brush, rinse it and set aside. At this time, mince the ginger, flatten the garlic and chop it into minced garlic, remove the stems and seeds of the green pepper and cut the chili flakes.

3. Pour 200 grams of rapeseed oil into the pot to boil the scallion oil, boil the scallion oil with rapeseed oil to make the scallion oil more fragrant, when the oil temperature is hot, put in green pepper, star anise, garlic, coriander, shallots, boil until all the ingredients are slightly charred, then remove the accessories, and then pour out the excess scallion oil, leaving only 50 grams of scallion oil in the pot.

4. Then put in the hot pot base and stir-fry, add ginger and garlic to stir-fry until fragrant, then put in a spoonful of spicy sauce to fry the red oil, then put in the crayfish and stir-fry for a while, then put in two grams of oyster sauce, two grams of dark soy sauce to color, 5 grams of light soy sauce, an appropriate amount of cooking wine is poured into the side of the pot to remove the fish, 5 grams of thirteen spices, and a spoonful of sugar to enhance freshness.

5. Then put in the cold water that overflows the ingredients, cover the pot, simmer for 10 minutes on medium-low heat, then put in the green pepper slices, stir-fry and sprinkle a little white pepper, stir evenly, and put it in a pot to make it delicious. In this way, a plate of spicy crayfish with snacks is ready.

To make crayfish, you can use garlic crayfish, you can also make spicy crayfish, garlic crayfish is to prepare garlic paste, and then spicy crayfish to prepare red pepper, which is different crayfish practices, to prepare different materials and ingredients.

According to your own taste, you can use garlic crayfish to make crayfish, you can also make spicy crayfish, garlic crayfish is to prepare garlic paste, and then spicy crayfish to prepare red pepper, which is different crayfish practices, to prepare different materials and ingredients.

The ingredients needed to make crayfish are: garlic, ginger, green onions, dried chilies, peppercorns, bay leaves, star anise, grass fruits, cooking wine, salt, dark soy sauce, etc., these accessories are essential, if the ingredients are done well, crayfish make a special deliciousness.

One pound of crayfish, 10 dried chili peppers, an appropriate amount of bay leaves, 5 star anise, a handful of peppers, a handful of cumin, a head of garlic, a piece of ginger, a string pepper, a green onion, a piece of cinnamon, an appropriate amount of light soy sauce, a spoonful of vinegar, half a spoon of sugar, two spoons of Pixian bean paste, three spoons of liquor, and an appropriate amount of salt.

The most common way to make crayfish is spicy crayfish, which generally requires Pixian bean paste. Millet spicy. Red peppers. Cinnamon star anise, bay leaves. Green onions, ginger and garlic. Allspice. These seasonings. The approach is a little different for everyone.

Nowadays we often eat spicy crayfish, so the ingredients must be chili, pepper, soybean oil or rapeseed oil, Sichuan pepper, ginger and garlic, salt, these are must-haves.

When making crayfish according to personal taste, you should choose spicy sauce, which is more popular with everyone. It is especially popular with teenagers.

There are many ways to make crayfish. For example, there are spicy crayfish. Garlic crayfish. How to do it, what ingredients to use.

What ingredients do you need to make crayfish, and the ingredients you need to make crayfish are nothing more than some base ingredients like spicy hot pot or spicy fragrant pot and. A few. Garlic stir-fried, ginger cooking wine, salt, soy sauce, soy sauce, star anise, Liao and so on stir-fried together.

To make crayfish, you need peppercorns, star anise, cinnamon, beer, chili, green onions, ginger and garlic and other seasonings, as well as the basic seasonings in the kitchen, which are needed, but if it is halal crayfish, it does not need so many challenges, it may only need vinegar and garlic, if it is spicy crayfish, you need to stir-fry on high heat, and then put these seasonings, and now you have to start stewing crayfish with beer.

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Crayfish formula, spicy crayfish, referred to as Maxiao, Hunan special snacks, also known as flavor shrimp, Changsha flavor shrimp, spicy crayfish, infiltrating Sun Thirteen spiced crayfish, etc. Kaixin is made of crayfish and pure, with a spicy and fragrant taste. Material:

Crayfish (decapitated), dried chili, Sichuan pepper, ginger, green onion, garlic, rice wine, salt, monosodium glutamate, chicken essence, pepper, blended oil. Method: Heat the pot over a high fire and pour in an appropriate amount of blending oil.

When the oil is heated to 6, pour in the dried chili pepper and pepper, when the pepper and pepper are fried in the pot, then pour in the ginger and garlic, pour the crayfish into the pot and fry it after the fragrance of the crayfish and spices comes out, put salt, monosodium glutamate, chicken essence, pepper, and then hook some rice wine and crayfish to fry together, and then <> out of the pot

1. Spicy crayfish:

First of all, prepare the ingredients, in addition to the crayfish that has been processed, but also prepare bean paste, star anise, cinnamon, pepper powder, green onions, ginger and garlic, salt, cooking wine, dried chili peppers, many people like to put hot pot base, in fact, there is no need for all-purpose bean paste.

Put the chopped green onions, ginger, garlic and bean paste into the pot and fry until fragrant, then pour the crayfish into it and stir-fry together, stir-fry the seasoning and the crayfish evenly, and then add water or beer to cook, and cook for as long as possible, about half an hour to about 40 minutes, because the high temperature can sterilize the lobster and make it more flavorful.

2. Stir-fried crayfish:

Prepare green onions, ginger, garlic, cooking wine, chicken essence, and salt.

Stir-fry the green onions, ginger and garlic, then add a little cooking wine, pour the crayfish into the pot and stir-fry, so that the fragrance of the green onions, ginger and garlic can go deeper into the meat of the crayfish, and also pour water to boil for a period of time, but the water does not need to make spicy crayfish so much, and the boiling time does not need to be so long, and the fried crayfish only need the lobster meat to be fully cooked.

3. Crayfish with garlic:

Prepare the crayfish, garlic, salt, cooked oil.

Cut the garlic into minced garlic, two garlic cloves are fine, then put the crayfish one by one on the plate, sprinkle the garlic foam on the crayfish, salt should also be sprinkled, then pour the cooked oil into the plate, and then put it in the steamer to steam for half an hour.

You can go on a field trip to find a professional cooking school, garlic crayfish, thirteen spices, spicy and other flavors for you to choose from.

You can humbly apprentice and find a special master to ask for advice and study, there are masters in Sichuan and Changsha who specialize in making crayfish).

You can also work as an apprentice. Learn the various ways to cook crayfish.

Let's talk about two practices that I have personally learned.

The first method, spicy crayfish.

Ingredients: 500g crayfish, 100g dried chili, 30g dried green pepper, salt, ginger slices, garlic slices, chicken essence, monosodium glutamate, sesame oil, cooked sesame seeds, cooked peanut kernels, green onion knots, white wine, salad oil.

Preparation method: 1. Remove the shell, remove the internal organs, wash the crayfish, put it into a hot water pot, put a few drops of liquor, drain the water and soak it with salt and oil for 1 minute.

2. When you put a large amount of salad oil in the pan to the hot oil pan, put in the crayfish and fry it until it is crispy on the outside and tender on the inside.

3. Put a small amount of oil in the pot, put ginger, garlic slices, dried chili peppers, dried peppercorns, and salt and stir-fry until the spicy flavor is set to the nose, put in the fried crayfish and stir-fry together, put monosodium glutamate powder, chicken essence, dripping sesame oil, sesame seeds, and peanut kernels into the pot and put them on the plate.

Also pay attention to the heat during cooking.

The second method is ingredients.

Crayfish 500 grams.

30 grams of bean paste.

Hot pot base 30 grams.

30 grams of sesame pepper.

30 grams of dried chili peppers.

Method steps.

Remove the head and tail of the crayfish and clean it, heat the oil in the pot at 6 minutes, then fry it in the pan, and remove it after half a minute.

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Heat the oil in the pot, add the sesame pepper, dried chili, green onion, ginger and garlic and stir-fry until fragrant, then add the bean paste and hot pot base to fry the red oil.

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Pour cooking wine, white vinegar, beer into the pot, then pour in crayfish, add salt, chicken essence, sugar to taste, boil for 5 minutes and remove the residue.

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After boiling for 10 minutes, pour in starch water to thicken, then pour in chili oil and stir well.

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