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Anonymous users2024-02-15Materials. Ingredients.
Crayfish 800g
Seasoning. Salt.
Amount. Soy sauce.
20ml Sichuan peppercorns.
5g dried chili peppers.
2 pcs. Blend the oils.
Amount. Bell pepper.
2 pcs. Liquor.
5 ml sugar.
3 g sesame oil.
Amount. How to stir-fry shrimp tails.
1.Rinse the crayfish.
2.Brush the underside of your stomach as well.
3.Then gently pull out the shrimp intestines from the middle of the tail and remove the head.
4.Leave the shrimp brains behind.
5.All the lower lobsters are rinsed after processing.
6.Prepare the spices.
7.Pour oil into a wok and sauté peppercorns.
8.Then stir-fry the chives, ginger, garlic and dried chilies.
9.Pour in the crayfish and stir-fry.
10.Pour in white wine and stir-fry until fragrant.
11.Add the soy sauce.
12.Add the sugar and continue to stir-fry.
13.Then pour in the shrimp brains and stir-fry together.
14.Add a little water and stir-fry for a while.
15.Add salt to taste.
16.Add the green peppers and stir-fry.
17.Drizzle in sesame oil.
18.Stir-fry evenly, turn off heat.
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Anonymous users2024-02-14Xuyi Abing Lobster is committed to the guidance and service of lobster cooking skills, providing professional and standardized cooking skills guidance and services for friends who are interested in the lobster cooking industry and starting their own businesses, and providing dedicated services for friends in the industry to improve their cooking skills and obtain the Xuyi Lobster Making Master Qualification Certificate issued by Jiangsu Cuisine Association. The training site is located in Xuyi, Jiangsu, known as the "lobster capital of China", through systematic training and learning, to understand the basic knowledge and cooking characteristics of various Xuyi lobsters, so that the trainees can master the firing methods of Xuyi thirteen-spiced lobster, spicy crayfish and garlic lobster. Training Programs:
Xuyi thirteen spiced lobster, Xuyi spicy lobster, garlic lobster, spicy lobster, kimchi lobster, dry fried lobster, egg yolk lobster, salt and pepper lobster, clear water lobster, chilled lobster, braised lobster, ice drunk lobster, etc.!
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Anonymous users2024-02-13It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.
The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.
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Anonymous users2024-02-12It is recommended to go to a formal chef school to study, and the old teachers for decades will provide one-on-one guidance and teach each other, so that you can easily master the core technology, and you don't have to worry about not learning well.
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Anonymous users2024-02-11Xinmi is a place in Henan, fried shrimp tail is a local specialty snack, if you want to eat in Zhengzhou, going to the commercial street is the best choice. There should be a shop selling Xinmi fried shrimp tails in the commercial street.
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Anonymous users2024-02-10You can go to the department store ** you can eat and eat, it tastes good.
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Anonymous users2024-02-09In the University of the 27th District, Cui Ji has a delicious shrimp tail.
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Anonymous users2024-02-08Stir-fried shrimp tails.
Stir-fried shrimp tail is a delicacy made of appropriate amount of oil, appropriate amount of green onion and ginger, 6 garlic cloves, 2 dried chili peppers, 2 green peppers, 5ml of white wine, 5g of Sichuan pepper, 20ml of soy sauce, 3g of sugar, appropriate amount of salt, appropriate amount of sesame oil, and 800g of crayfish.
Chinese name stir-fried shrimp tail.
Does it contain preservativesNo.
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Anonymous users2024-02-07Step 11 of the preparation of fried shrimp tailsPrepare the shrimp tails. This is a shrimp tail that has just been bought, has not been thawed, and is wrapped in ice.
Step 22 of the practice of stir-frying shrimp tailsPrepare green onions, ginger, garlic, dried chilies, bean paste, hot pot base, sesame pepper (that is, the green peppercorns), cinnamon, bay leaves, grass fruits, and sugar.
Step 33 of the practice of stir-frying shrimp tailsDefrost the shrimp tails in cold water and scrub them with water. Finally, sprinkle some liquor, let it sit for a while, and rinse it with water two or three times.
Step 44 of the practice of stir-frying shrimp tailsSlice the green onion, slice the ginger, chop the garlic and stir-fry in hot oil.
Step 55 of the preparation of stir-fried shrimp tailsAfter stir-frying until fragrant, add the dried chili peppers.
Step 66 of the practice of stir-frying shrimp tailsPour in the shrimp tails, stir-fry quickly, and add the bean paste and hot pot base. Reduce the heat to low, otherwise the hot pot base will be scorched.
Step 77 of the practice of stir-frying shrimp tails...Pour boiling water, add cinnamon, bay leaves, grass fruits, sugar, bring to a boil over high heat, and collect the juice.
Step 88 of the preparation of stir-fried shrimp tailsRemove from the pan.
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Anonymous users2024-02-06Material: Main material.
Crayfish 800g
Seasoning salt. Soy sauce to taste.
20ml Sichuan pepper 5g
2 dried chilies.
Mix the oil to taste.
2 bell peppers.
5ml of liquor, 3g of sugar
Sesame oil to taste.
How to stir-fry shrimp tails.
1.Rinse the crayfish.
2.Brush the underside of your stomach as well.
3.Then gently pull out the shrimp intestines from the middle of the tail and remove the head.
4.Leave the shrimp brains behind.
5.All the lower lobsters are rinsed after processing.
6.Prepare the spices.
7.Pour oil into a wok and sauté peppercorns.
8.Then stir-fry the chives, ginger, garlic and dried chilies.
9.Pour in the crayfish and stir-fry.
10.Pour in white wine and stir-fry until fragrant.
11.Add the soy sauce.
12.Add the sugar and continue to stir-fry.
13.Then pour in the shrimp brains and stir-fry together.
14.Add a little water and stir-fry for a while.
15.Add salt to taste.
16.Add the green peppers and stir-fry.
17.Drizzle in sesame oil.
18.Stir-fry evenly, turn off heat.
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Anonymous users2024-02-05Wash the sediment first. After rinsing with water a few times, I watched the water gradually clear, and then I removed the intestines, pinched the middle one of the shrimp tails, and pulled it out. Soak it in salt water several more times. Then get out of the pot. Here's how:
1. Add vegetable oil and a bag of cold pot fish (or hot pot fish) as ingredients, which are sold in supermarkets. Chongqing's is more delicious. Add a handful of dried sea peppers (even Sichuan people, eat spicy, especially like to find shrimp in a pile of red peppers), a small handful of Sichuan peppercorns, and garlic and ginger slices. Sauté until fragrant.
2. Lower shrimp tails. Stir-fry, add the green onion, a little cooking wine and pepper when stir-frying.
3. After frying for more than 10 minutes, the color of the shrimp turns red, add the onion pieces and green pepper pieces cut into about 4cm length.
4. Stir-fry for a while to taste the taste. I thought it was a little salty, so I added some sugar to it. Well, that's it.
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Anonymous users2024-02-04A delicacy that will make your fingers tick.
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Anonymous users2024-02-03Hello, I'm glad to answer for you how to make the best shrimp tails to eat as follows: clean the shrimp tails with water several times, open the water in the pot into the shrimp tails, blanch the edible salt, boil the water and boil for 2 to 3 minutes, take out, green onions, ginger, green peppers, shredded garlic, garlic slices, hot oil in the pot and put in green onions, ginger, garlic, peppercorns, dried chili peppers and stir-fry until fragrant, put in two spoons of Pixian bean paste to fry the red oil, put in shrimp tails, cooking wine, seafood soy sauce, dark soy sauce, beer, cover until the soup is thick, put in the green pepper shreds and stir-fry for about 1 minute out of the pot is very delicious.
I wish you a prosperous Year of the Tiger and abundant financial resources.
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Anonymous users2024-02-02Stir-fried shrimp tails: Ingredients: shrimp tails Ingredients; Red oil, ginger slices, Sichuan pepper, salt, chicken essence, monosodium glutamate, sugar, soy sauce, chili noodles, Sichuan pepper noodles, garlic slices, green pepper slices, Chaotian pepper, bean paste oil Method:
1。Put red oil in the pot, add ginger slices after heating, and stir-fry peppercorns until fragrant. 2。
Add the shrimp tail and stir-fry, add salt, chicken essence, monosodium glutamate, sugar, soy sauce, chili noodles, pepper noodles and stir-fry 3. Put garlic in it
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You can find a professional and technical school to study, and there are generally academic qualifications available, so that you can obtain both academic qualifications and skills, and have a double harvest.
It is recommended to go to a school with a good reputation and reputation in the country to study, strong flexibility, wide employment, good prospects, high salary, you can learn to cook, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, out of the complete can be independent In addition, good schools also include employment, get a college diploma, are hotels, go to work, And it must be a star-rated hotel, which is very helpful for your future development! The teaching of the handle, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, in the future to open a store to work, to ensure that you have a certain stable source of customers and attraction, after all, the taste is the most important.
1. You can go to New Oriental for training, which should be professional, 2. The cost of learning such a technique is generally between 5000-7000. >>>More