The secret spice of dog meatWho knows, eighteen recipes for dog meat spices

In the North Korean restaurant in Jilin, all the dog broth is fresh meat of the day, stewed every day, and there is no old soup. The dog broth that comes out of this way is called clear broth. If you want to eat dog meat, there are more dog meat stewed tofu, dog dried cabbage, and dog meat hot pot.

But no matter what kind of dog meat you eat, a bowl of dog broth is indispensable, this bowl of soup entrance, aftertaste, feel that there is a aroma in the nasal cavity, this dog meat will be more and more fragrant. How to make After killing the dog, put the blood, remove the hair, clean up the internal organs, put it in a large pot and boil it until the dog meat can tear out the shreds. The soup is milky white and ready to eat with seasonings.

Seasoning is the key to determine whether the dog broth tastes delicious or not, it is composed of chili noodles, coriander, soy sauce, salt, leek flowers, green onions, garlic and other condiments. Put all kinds of spices in a small pot, add the fat dog meat, and boil into a sauce. The sauce is spicy and fragrant, and the flavor is very appetizing in the soup.

The main thing to eat dog meat is to eat it with peppers.

Ingredients: 1500g fresh dog meat, 200g coriander, kimchi loog, 5 dried red peppers, 50g winter bamboo shoots, 50g Shao wine, 15g red peppers, 5g refined salt, 50g green garlic, 25g soy sauce, 1 5g monosodium glutamate, 15g vinegar, 15g pepper, 25g wet starch, cinnamon log, sesame oil 15g, green onion 15g, cooked lard loog, ginger 15g.

Hello, I have helped you find the results, eighteen kinds of dog meat spice recipes: 1. Vegetable sauce: cut 100 grams of vegetables (carrots, tomatoes, tenderloin) into pieces, crush garlic and peppercorns, add 50 grams of mayonnaise, a spoonful of soy sauce, a little sesame oil, Wang and mix evenly, you can 2, fennel sauce:

Chop 100 grams of dog meat fragments, kuanling vegetables (celery, green onions), add 50 grams of powdered garlic, a spoonful of fennel sauce, a small spoon of soy sauce, a little sesame oil, mix carefully and evenly, you can 3, flavor sauce: 100 grams of dog meat fragments, vegetables (carrots, cucumbers) chopped, add 50 grams of mayonnaise, a spoonful of oat sauce, a spoonful of soy sauce, a little sesame oil, mix well, you can 4, curry sauce: 100 grams of dog meat fragments, vegetables (tomatoes, corn) chopped, add 50 grams of curry powder, A spoonful of curry sauce, a spoonful of soy sauce, a little sesame oil, mix well, you can 5, spicy sauce:

Chop 100 grams of dog meat pieces, vegetables (celery, carrots), add 50 grams of chili powder, a spoonful of spicy sauce, a spoonful of soy sauce, a little sesame oil, mix well.

There are many ingredients for spiced dog meat, so what are the ingredients for spiced dog meat?

Cut the dog meat into large pieces (cut off with a rib on each leg), put it in a large vat, add cold water (not over the meat) to soak for about 8 hours, remove the blood, take it out and wash it, put it in the pot, add cold water to cover the inner surface about centimeters, and then put in refined salt and ginger (pat loose), and wrap star anise, cumin, cloves, angelica, and grass fruit in gauze, tie the mouth and put it in the pot, boil it over a strong fire, keep the water boiling for about 10 minutes, and simmer it over low heat for about 90 minutes. Allow to cool and serve in slices.

After the dog meat is cooked and fished out, take out the spice packet, save it for the next time (generally use it twice), discard the ginger pieces, store the braised soup in a small jar, and use it again next time, the older the braised soup is, the more fragrant it is. You must know that there is a proverb in Guangdong that "dog meat rolls a few times, and the gods can't stand steadily"; There is also a saying in the north of our country that "you want to eat animals, pork and dog meat". These proverbs all indicate that dog meat is a mellow taste, aromatic and popular meat.

Summary. The spice recipe of dog stew mainly includes: star anise, Sichuan pepper, bay leaf, fennel, chili, ginger, seasoning, soy sauce, sugar, vinegar, etc.

Put these spices in the dog meat, add the right amount of water, and simmer over medium heat to taste the delicious stewed dog meat. 1.Sichuan pepper:

10 g 2Cayenne pepper: 10 grams of 3

Green onions: 10 grams 4Jiang:

10 g 5Star anise: 5 grams 6

Cinnamon bark: 5 grams of 7Dried chili peppers:

5 g 8Bay leaves: 5 grams 9

Light soy sauce: 20 grams 10Salt:

5 g 11Sugar: 5 grams.

The spice recipe of stewed dog meat mainly includes star anise, Sichuan pepper, bay leaves, fennel, chili, ginger, ingredients, soy sauce, sugar, vinegar, etc. Put these spices in the dog meat, add the right amount of water, and simmer over medium heat to taste the delicious stewed dog meat.

1.Sichuan pepper: 10 grams of 2

Cayenne pepper: 10 grams of 3Green onions:

10 g 4Ginger: 10 grams of 5

Star anise: 5 grams 6Cinnamon bark:

5 g 7Dried chili peppers: 5 grams of 8

Bay leaves: 5 grams 9Light soy sauce:

20 g 10Salt: 5 grams 11

Sugar: 5 grams. Dog meat is not only delicious and nutritious, but also has the effect of being used as a medicine to treat diseases. The cracked dog meat is sweet, salty, sour, and warm, and has the function of replenishing the qi, warming the kidneys and helping yang. Dog meat contains a small amount of rare elements, which has certain benefits for cardiocerebral ischemic diseases and high blood pressure.

Dog meat 500g soybeans 150g ginger Appropriate amount of salt Appropriate amount of food oil Appropriate amount of cinnamon Appropriate amount of star anise 2g Angelica jujube Appropriate amount of astragalus Appropriate brother and amount of Codonopsis Appropriate amount of garlic 5g Xiangru 10g soy sauce Appropriate amount of envy.

Soak the soybeans. Stew, there are dang Zhenggui, codonopsis, American ginseng, star anise, cinnamon, astragalus and other cut dog meat blanched with water. Put it in a hot oil pan and stir-fry, wait for the meat to change color and shrink, then put salt, and put beans, fragrant ru and various pure regret seasonings into the pot with cooking wine, add water and stew.

Haha, it's very fragrant and tempting, just put the chicken essence before cooking.

Summary. Hello dear. Spice recipe for stewed dog meat: Seasoning: salt, oil, light soy sauce, tofu, oil, cooking wine, ginger, green onion, dried chili, dog meat spices (star anise, cinnamon, sand ginger, tangerine peel, white cardamom, fennel).

Hello dear. Spice recipe for stewed dog meat: seasoning: salt, oil, light soy sauce, tofu milk, oil consumption, cooking wine, ginger, green onion, dried chili, dog zhou sitan meat spice book tong (star anise, cinnamon, sand ginger, Lu Qiao tangerine peel, white cardamom, fennel).

Hello dear. Expand for you: dog meat has the effect of warming the kidneys and helping yang, invigorating qi, replenishing blood and veins, as well as promoting the circulation of blood and qiqi, improving digestion, and supplementing nutrition.

Traditional Chinese medicine believes that dog meat is salty, sour, and warm, and has the effects of warming the kidneys and helping yang, invigorating qi and replenishing blood vessels, which can enhance the body's ability to resist diseases. Generally, it is suitable to eat dog meat in winter, and it has the effect of repelling cold.

It should be noted that before the dog meat temperature code, it is easy to have a dry mouth after eating dog meat, you can drink more hot water or rice soup to solve the problem of teasing the model chop, in addition, it should be noted that there is a spleen and stomach warm mountain Chang hot, yang deficiency and internal heat people must be cautious or prohibited.

The seasonings or spices that can be put in boiling dog meat are as follows: add 500 grams of Sichuan pepper, 100 grams of bay leaves, 50 grams of cloves, 50 grams of rosemary, and 150 grams of green onion and ginger.

The above spice dosage takes ten catties of water, which can be boiled over medium heat to make spice water, and it will be more flavorful when used to cook dog meat.

After the prepared spice water is cooled, soak in the washed dog meat for 2 hours. A pot of spice water can be used 3 times, but the amount of meat each time should be gradually reduced, and the soaking time should be gradually lengthened, successively for 3 hours and 5 hours, and the meat is fragrant and tender. It is best for making spicy shredded dog meat.

Note: There is no need to add star anise, cinnamon, grass, white cardamom, etc. to the spice water, because these spices have thick shells and are not easy to taste when soaking dog meat, but they are suitable for marinating raw materials by heating the method.

How many catties of meat do you have with a catty of peppercorns 666.

Don't eat dog meat, okay, give yourself some virtue.

Ingredients: 450 grams of dog meat, 2 slices of ginger, 2 bay leaves, 1 spoon of dark soy sauce, 20 Sichuan peppercorns, an appropriate amount of cumin, 2 star anise, 1 slice of cinnamon, 1 spoon of cooking wine, salt spoon, sugar spoon, 1 spoon of chicken essence.

1. Prepare five-spice marinade: cinnamon, star anise, bay leaves, peppercorns, cumin.

2. Wash the dog meat and scald the blood with boiling water first.

3. Put the five-spice marinade, ginger, cooking wine, dark soy sauce, salt, sugar, chicken essence into the empty pot, then put in the meat, pour the water basically over the meat, bring to a boil over high heat, turn to medium-low heat.

4. About 40 minutes until the chopsticks can pierce it.

5. Take out the marinated meat and let it cool, and cut it into thin slices.

6. Serve on a plate and serve.

The spices and recipes for eating dog meat, including the production method, are generally fed with ingredients first, and then simmered over slow fire without banishment.