The practice of dog meat stew, the practice of stewing dog meat

Ingredients: 400 grams of finished dog meat (legs), 10 grams of ginger, 4 cloves of garlic, dry chili pepper (spicy appetizer), 2 fresh garlic leaves, 20 grams of dog spices (star anise, cinnamon, sand ginger, tangerine peel, white cardamom, fennel), 400 ml of wolfberry rice wine, dark soy sauce, sugar, salt, monosodium glutamate, pepper. Method:

1. Make a homemade spice bag with gauze, take out 1 star anise, 1 small piece of cinnamon, 1 piece of tangerine peel and an appropriate amount of sand ginger, white cardamom, fennel (a total of 20 grams) from the dog meat spice bag and put it into the spice bag; 2. Cut the dog meat into 1 cm thick pieces, slice the ginger, wash the garlic and keep the garlic skin, wash the dried chili peppers, cut the garlic leaves into inch segments, and separate the roots and leaves; 3. Prepare a sand bowl, put the spice packets and ginger slices on the bottom of the sand bowl, then put the dog meat, put garlic cloves and dried chili peppers on the surface, pour the whole bag of rice wine, cover the lid, boil over high heat and turn to low heat; 4. Turn to low heat and cook for 20 minutes, open the lid and add the thick garlic roots, then cover and cook for 10 minutes; Open the lid for the second time, add sugar, salt, dark soy sauce to season and adjust the color, turn over the dog meat with chopsticks and stir, and finally cover the lid and cook for 10 minutes to color and flavor After a few minutes, the dog meat is cooked, add monosodium glutamate, pepper, and sprinkle with green garlic leaves and serve on the table. (Take out the spice packet and discard it) Nutrition tips: 1. Rich in high-quality protein, it has an obvious effect on enhancing the body's disease resistance, cell vitality and organ function.

2. Eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. 3. Dog meat can also be used for the frailty of the elderly, and it is often eaten in winter, which can enhance the ability of the elderly to resist cold. 4. Dog meat should not be eaten in summer, and it should not be eaten more at one time.

Production tips: 1. If you buy raw dog meat, be sure to rub the dog meat with white wine, ginger slices and re-knead to remove the fishy smell, soak the dog meat in water dripping with liquor for 12 hours, and finally rinse it with water, steam it in the pot and then simmer it according to the above steps. In some places, it is fried in a hot oil pan before cooking.

2. It doesn't matter if you don't have all the above spices, it is recommended that star anise, cinnamon, and tangerine peel should not be less.

Ingredients: 500 grams of dog meat.

Seasoning: rice wine, ginger, green onion, etc.

Production process: Wash the dog meat, cut it into small pieces, soak it in boiling water for 1 hour, remove the foam, put it in a pot, add rice wine, ginger and green onions, boil it over a high heat, simmer for 1 hour, and eat it in parts. Efficacy: Warms and replenishes kidney yang.

Indications: impotence, fire decay type, impotence is heavier, diarrhea, pale complexion, clear urine for the elderly.

The recipe for the dog meat pot is as follows:

Ingredients: 3 catties of tender dog meat, 12g of ginger (appropriate amount), 3g of cinnamon (appropriate amount), 3g of cumin (appropriate amount), 2 star anise, 1 orange peel.

1. Slice the ginger and set aside.

2. Drain the dog meat with boiling water. Put an appropriate amount of oil in a pot and heat it, pour in the dog meat and stir-fry for 3 minutes, then sprinkle in ginger, cinnamon and star anise and stir-fry until fragrant.

3. When the dog meat is a little dry, sprinkle in cumin and orange peel and stir-fry for a while.

4. Pour in water until the dog meat is submerged. Simmer over high heat for about 60 minutes.

5. When half of the soup in the pot is left, sprinkle an appropriate amount of salt to your taste, mix well, pour it into a purple casserole and cook over medium heat for 5 minutes.

6. You can enjoy the delicious dog meat in a pot.

Food, as the name suggests, is delicious food, the expensive ones are delicacies from the mountains and the sea, and the cheap ones are street food. In fact, there is no distinction between high and low, as long as it is what you like, you can call it food. The following is what I have sorted out for you for your reference, hoping to help friends in need.

Materials:

400 grams of semi-finished dog meat; ginger 10 grams; 4 cloves of garlic; Dried chili peppers at will; 2 fresh garlic leaves; 20 grams of dog meat spices (star anise, cinnamon, sand ginger, tangerine peel, white cardamom, fennel); Rice wine to taste.

Method:

1. Prepare the ingredients, put 1 star anise, 1 small piece of cinnamon, 1 piece of tangerine peel and an appropriate amount of sand ginger, white cardamom, fennel (a total of 20 grams) into a homemade gauze bag.

2. Cut the dog meat into small pieces with a length and width of 1 cm thick, slice the ginger, keep the skin after washing the garlic, wash the dried chili peppers, cut the garlic leaves into segments, and separate the roots and leaves.

3. Prepare the clay pot, first put in the spice packets and ginger slices at the bottom of the casserole, put the dog meat, sprinkle garlic cloves and dried chili peppers on top, pour in the rice wine, cover the lid, bring to a boil over high heat and turn to low heat.

4. After reducing the heat to low heat and cooking for 20 minutes, open the lid and add the garlic heel.

5. Open the lid for the second time, add sugar, a small amount of salt, dark soy sauce to season and color, turn the dog meat slightly with chopsticks, and finally close the lid and continue to cook for 10 minutes until the flavor and color are OK.

Dog meat stew'Nutritional value

The nutritional value of the dog meat pot is very rich, the dog meat taste is refreshing and tender, and making the dog meat pot is simply difficult for many foodies to resist its deliciousness. Of course, the main ingredient of the dog meat pot is dog meat, but a lot of ingredients and spices must be added when making the dog meat pot. Isn't the nutritional value of the dog meat pot doubled?

Let's take a look.

There are many ways to stew dog meat, but the following three are easy to operate, and you may have cooked them this way.

Method 1

Crafting materials. Ingredients: 250 grams of dog meat.

Excipients: raspberry (dry) 15 grams, tangerine peel 6 grams, Morinda officinalis 15 grams.

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

Steps: 1. Wash the dog meat first, cut it into pieces and set aside;

2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while;

3. Add raspberries, morinda sinensis, tangerine peel and ginger, and simmer the dog meat until it is cooked and rotten;

4. Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes.

Practice 2

Ingredients: 250 grams of dog meat, 50 grams of black beans, ginger, salt, five-spice powder, sugar. Put the dog meat in a pot with the seasoning, add water and cook together, stew and eat. [Ingredients] 6 grams of cooked slices, 100 grams of ginger, 150 grams of dog meat, appropriate amount of seasoning.

Method: First use garlic and peanut oil in a boiling pot, put in the dog meat pieces and stir-fry slightly, wait until the skin turns yellow, add an appropriate amount of water, boil with a fire, put in cooked slices and simmered ginger slices, and simmer until the dog meat is cooked and rotten, and season it.

【How to make dog broth】

1500g of fresh dog meat, 200g of coriander, 100g of kimchi, 5 dried red peppers, 50g of winter bamboo shoots, 50g of Shao wine, 15g of small red peppers, 5g of refined salt, 50g of green garlic, 25g of soy sauce, monosodium glutamate, 15g of vinegar, pepper, 25g of wet starch, 10g of cinnamon, 15g of sesame oil, 15g of green onion, 100g of cooked lard, 15g of ginger.

Method: 1 Remove the bones of the dog meat, soak it in warm water and scrape it clean, boil it in a pot of cold water and remove it, wash it twice with water, put it in a casserole, add the green onion, ginger, cinnamon, dried red pepper, Shao wine 25g and water, boil until it is rotten, and cut it into strips 5cm long and 2cm wide. Finely chop the kimchi, winter bamboo shoots, and red pepper, cut the green garlic flowers, and wash the coriander.

2 Put the wok on the fire, put in 50g of cooked oil, boil until it is 80% hot, add the dog meat to burst the fragrance, spray Shao wine, add soy sauce, refined salt and original soup, pour it into the casserole after boiling, simmer over low heat until crispy, drain the juice, and put it on a plate.

3 Put cooked lard in the wok, boil until it is hot, fry winter bamboo shoots, kimchi and red pepper a few times, pour in the original dog soup and boil, add monosodium glutamate and green garlic, mix well with wet starch to thicken, pour in sesame oil and vinegar, pour on the dog meat, and put coriander around it.

Dog meat is also called "fragrant meat", "ground sheep", and in Cantonese-speaking areas, it is also called "Sanliu fragrant meat". Dog meat not only tastes tender and has a tight meat quality, but also contains rich nutritional value for the human body, which is a good nourishing product.

Protein. The main ingredient in dog meat is protein, which can provide the body with the protein it needs for daily activities. In particular, it should be pointed out that the proportion of globulin in dog meat is relatively large, which can enhance the body's ability to resist disease and the activity of immune cells, and has a good health care effect.

Fat. Every 100 grams of dog meat contains grams of fat, which can provide 1100 kilojoules of calories for the human body, which is why people always like to eat dog meat in the cold winter.

Vitamin. There are not many types of vitamins in dog meat, including vitamin B1, vitamin B2, vitamin B3, vitamin C, etc., which are also indispensable nutrients for the human body.

Trace element. The trace elements in dog meat include calcium, iron, phosphorus, potassium, sodium, etc., which can play a role in strengthening bones and preventing iron deficiency anemia.

Here's how to make soup with dog meat:

1. The fluff on the dog skin is burned with charcoal fire or blowtorch, the whole body of the dog is baked golden brown, washed with water twice after scraping, disemboweling and taking out the internal organs, washing the heart, liver, belly and intestines and soaking it for another use. Cut the dog meat into more than a dozen pieces according to each part, 750 to 1000 grams each, and soak in water for 30 minutes;

2. Put water in the cauldron, and add enough water and lead hail at one time, and do not add water halfway. Put the dog meat in a pot and boil, skim off the foam, blanch thoroughly and remove the impurities. Then put the dog meat pieces and wild soybean seeds into the pot together, add enough water, cover the pot with a lid, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

3. Put the boiled dog meat pieces in a basin. Wash your hands, tear the dog meat into silk by hand and put it on a plate, and the remaining dog bones.