Why are fritters called fried stew ?

This is to commemorate Yue Fei, and Yue Fei was killed by Qin Yan at that time.

Many of us are accustomed to the combination of soy milk and refueling strips in the morning. But when you buy fritters from outside, you are always worried about adding alum or gutter oil. Then just make it yourself at home, it's simple and delicious.

Preparation of ingredients. Flour (choose medium gluten or high gluten) 250g (half a catty).

Salt 4g, baking powder 5g

Baking soda 2g

Water 180g

1 egg.

Cooking oil. Method.

1.Put half a pound of flour in a basin, add baking powder, baking soda and salt, and stir well.

2.Crack in another egg, not only to increase the nutrition but also to taste better

3.Pour in water and stir into a small dough, and mix the dough with your hands, because you have to pull the dough later, so the dough does not need to be kneaded to be particularly smooth. Because the water absorption of flour is different, the water can be poured into the beam in stages.

And the dough until the dough is soft and no longer thin in the state of the hands is about 4Mix the dough until the dough is soft, no longer thin to the hands, the surface of the dough is smooth, and when mixing the dough, beat the dough vigorously with your hands to give the dough strength. Place the dough at room temperature, cover with plastic wrap and let it sit for half an hour.

5.The noodles should be kneaded and pressed into long strips, and a layer of oil should be brushed on the surface (cooking oil is fine). Then knead the dough into a dough and knead the oil into the dough, at first it feels like the dough will be a little slippery, but after kneading, you won't see the oil, and the dough will feel very moist.

6.Put the kneaded dough on plastic wrap, wrap it in the refrigerator and let it stand for about 4-5 hours to rise. The dough will be about twice as large as the original.

7.Apply a layer of oil to the panel, so that the top dough will not stick, and if you are afraid of getting your hands dirty, you can also apply oil to your hands. Pull the dough into long strips and cut into sections. Stack the two sections, press them with chopsticks, and then lengthen them.

8.Identify the oil temperature, fry the fritters only when the oil at the bottom of the pan disappears, or put a small dough to test the oil temperature, and the dough can float immediately. After the oil temperature is appropriate, turn the fritters in the pan constantly, and the surface is golden and then you can get out of the pan.

Summary. The reason why churros are called fried noodles is because it is a noodle food made by frying them. In ancient China, people used dough to make various foods, such as steamed buns, dumplings, steamed buns, etc., and fried dough sticks were one of them.

Churro is made by mixing flour and water, kneading into a dough, then cutting into strips and deep-frying in hot oil until golden brown. Since the fritters are made by frying, they have a particularly crispy texture and a strong aroma. As a traditional Chinese food, fried dough sticks are loved by people, especially in breakfast.

The reason why churros are called fried noodles is because it is a noodle food made by frying them. In ancient China, people used dough to make various foods, such as steamed buns, dumplings, steamed buns, etc., and fried dough sticks were one of them. Churro is made by mixing flour and water, kneading into a dough, then cutting into strips and deep-frying in hot oil until golden brown.

Since the fritters are made by frying, they have a particularly crispy texture and a strong aroma. As a traditional Chinese food, fried dough sticks are loved by people, especially in breakfast.

Excuse me, but please go into more detail?

The reason why churros are called fried noodles is because it is a noodle food made by frying them. In ancient China, people used dough to make various foods, such as steamed buns, dumplings, steamed buns, etc., and fried dough sticks were one of them. Churro is made by mixing flour and water, kneading into a dough, then cutting into strips and deep-frying in hot oil until golden brown.

Since the fritters are made by frying, they have a particularly crispy texture and a strong aroma. As a traditional Chinese food, fried dough sticks are loved by people, especially in breakfast.