How can saltwater river shrimp not be fishy? How to cook brine river prawns

1. Ensure the freshness of the materials.

2. After washing, dry the water, add an appropriate amount of salt, ginger slices, garlic slices, green onions, and cooking wine (can be appropriately more) to taste.

3. Remove the ginger, garlic, green onion and water from the shrimp, add oil to the pot, slightly wider, heat a little higher, stir-fry the shrimp, and stir-fry the shrimp after it is done.

4. According to your own taste, after frying the ingredients, add the shrimp, and make it according to the usual method.

In order to effectively remove the fishy smell of saltwater river shrimp, a small amount of white wine should be poured into the boiling process to drink rice wine. This will relieve the fishy smell in the blood river prawns.

How do you make saltwater river shrimp not fishy? Because of the saltwater river shrimp, we can put some vinegar and some wine in the shrimp when we make it, so we will make it after the crickets are happy, so we make the river shrimp, so there is no taste.

How can saltwater river shrimp not be fishy, first of all, boiling saltwater river shrimp is very simple, as long as you put an appropriate amount of water in the pot, put green onions, ginger and peppercorns, and then put in the shrimp and boil it directly with salt to taste.

If the country wants to be not, I think this should need to be sprinkled with some cooking wine, and this should be able to achieve a better one Seven Stars in use, and I think this should be more suitable.

You put a spoonful of vinegar in the pot when you reflower, and the guy who comes out of this way won't wake up.

If you want this shrimp, you can put some green onions, ginger, garlic, and tangerine peel to get rid of the fishy smell, and then put some vinegar, and then put some vinegar, and then there will be almost nothing.

Add green onions, ginger slices, garlic, peppercorns, seasoning, cooking wine, salt, boil and put the shrimp. After the water boils again, remove the shrimp and pass over the cool water. That's it.

Ingredients: 400 grams of river shrimp.

Seasoning: 1 teaspoon salt, 5 slices of ginger, 1 2 tablespoons of cooking wine, 2 stalks of chives, 2 stalks of water, appropriate amount of salted river prawns, preparation.

1.Fresh river prawns are removed from impurities and rinsed with clean water.

2.Put an appropriate amount of water in the pot, add chives, ginger slices, and cooking wine.

Saltwater river shrimp. 3.Bring the water to a boil over high heat, add salt to taste, and pour in the prawns.

4.Cook until all the shrimp are red, turn off the heat, and pour the soup into a bowl to salt the river shrimp.

Saltwater river shrimp. Saltwater river shrimp.

Cooking skills. 1. The shrimp should not be boiled for too long after being put into the pot, and the heat can be turned off after all the shrimp have changed color;

2. When serving in the pot, add the soup to let the shrimp absorb the flavor in the soup.

How to get rid of the fishy smell of shrimp.

If you want to remove the fishy smell of shrimp, then you need to remove the black fishy line on the back of the shrimp, and there is a white line on each side of the body, which is the mucus secreted by the fishy line, containing trimethylamine oxide, and when the shrimp dies, this substance will spread into the air, and we will smell a fishy smell, so if you want to remove the fishy smell of the shrimp, you should remove the fishy line.

To remove the fishy smell of shrimp, you can also use the saltwater soaking method, put the shrimp in the brine, and soak it for about two hours, which can remove the fishy smell well, because the salting out of salts, coupled with the osmotic pressure of the crystals is diluted, the shrimp will be weakened under alkaline conditions, and it will become stronger under acidic conditions.

To remove the fishy smell of shrimp can also use wine, sprinkle some white wine or cooking wine on the shrimp and marinate for 20 minutes, which can well remove the fishy smell, and then put a cinnamon stick when boiling shrimp in boiling water, which can also achieve a good effect of removing the fishy smell, and will not affect the fragrance of the shrimp.

If you want to remove the fishy smell of shrimp, you can also add some vinegar in the process of cooking shrimp, which is weakly alkaline for some fishy foods, and vinegar has acetic acid in it, and after combining with alkaline substances, it will form a neutral rock, and the fishy smell can reduce a lot of wanton closure.

To remove the fishy smell of shrimp, you can add an appropriate amount of garlic, ginger, and green onions during the cooking process, these seasoning dishes contain allicin and propylene sulfide, which can make the food taste more fragrant, and can also increase the aroma of the food.

Here are some ways to make shrimp not fishy:

1.Soak the shrimp in salt water: Soaking the shrimp in salt water for a while will remove the fishy smell from the shrimp.

2.Marinate shrimp with starch or flour: Marinating shrimp with starch or flour can make the shrimp more appealing and delicious, and can also remove the fishy smell.

3.Add sliced ginger or green onions: Add sliced ginger or green onions to the shrimp to remove the fishy smell of the shrimp.

4.Soak the shrimp in water or milk before stir-frying: Before stir-frying the shrimp, you can soak the shrimp in water or milk to also remove the fishy smell.

5.Add vinegar or white wine: Adding some vinegar or white wine when stir-frying shrimp can remove the fishy smell of shrimp and increase the taste.

6.Quick cooking: When cooking shrimp, stir-fry quickly, do not overcook, to avoid the fishy smell of shrimp coming out.

7.Seasoning: Adding some spices and seasonings, such as garlic, ginger, chili, etc., when cooking shrimp, can enhance the taste of shrimp and can also remove the fishy smell.

Method. 1. Boiled shrimp.

Recipe Introduction Boiled shrimp is not greasy, the umami is sweet, and the food itself is delicious. Frozen shrimp, slightly de-iced to 1 2 degrees, put in boiling water over low heat and cook is most appropriate. The freshness and deliciousness are preserved.

Material. 8 frozen shrimp, 3 slices of ginger, 2 green onions, 1-2 tablespoons of rice wine. Method.

Freeze the shrimp to 1 2 degrees before taking the cavity, remove the intestinal mud (remove Wu Qing with a toothpick in the middle), boil the shrimp in boiling water, and change to medium-low heat.

Put green onions, ginger, rice wine, and cook on the lid until the shrimp turn red.

Boiled frozen shrimp, delicious and not greasy.

Method. 2. Super simple boiled shrimp.

Material. New Oriental Frozen White Shrimp (Extra Large) 1 kg of sea salt and 2 tablespoons. Method.

Remove the seal and remove the shrimp.

Add water (about 800cc) to a boil in a pot and add 2 tablespoons of salt when the water is boiling.

Place the new Oriental white shrimp in the boiling water.

Use a spatula to separate the new Toyo white shrimp and cover the pot!

After the water boils, the shrimp body is U-shaped and ready to cook!

Boiled frozen shrimp, delicious and not greasy.

Method. 3. Boiled shrimp.

Material. 500 grams of shrimp, a piece of ginger, salt, monosodium glutamate, peanut oil.

2. Pour in the washed shrimp (it is best to take out the head internal organs and shrimp threads) and boil.

3. Add salt and monosodium glutamate.

4. Wait for the shrimp to cook, collect the juice, remove from the pot and put on a plate.

Shrimp are usually killed before being eaten, especially fresh shrimp. However, if you buy frozen shrimp, there is a possibility that there will be a fishy smell during the process of thawing the shrimp. So, here are a few ways to get rid of shrimp:

Method 1: White vinegar method.

Wash the shrimp, put it in clean water, add an appropriate amount of white vinegar and soak for 30 minutes, and then rinse it well.

Method 2: Milk method.

Wash the shrimp meat, add enough milk and soak for 2-3 hours, then rinse with water. This method not only removes the fishiness of the shrimp, but also increases the flavor of the shrimp.

Method 3: Salt water method.

Blanch the shrimp in boiling water, and remove the fishiness of the shrimp when you add the same type of plum with the flavor of the shivering paulownia flavor. You can also add an appropriate amount of salt water to soak in the totanan for a period of time, and then rinse it with water.

Method 4: Ginger method.

Slice an appropriate amount of ginger, soak the shrimp meat and ginger together for 1-2 hours, and the shrimp meat can be fishy and deodorized.

You can choose one or more of the above methods to use in combination with each other, and choose the most suitable method according to your personal taste and preference to remove the fishy smell of shrimp.

Rinse the live shrimp with clean water, do not go to the shrimp line, directly go to the pot under cold water, add green onions, ginger slices, cooking wine, and a spoonful of salt. Salt can make the shrimp meat taste and stimulate the coarse umami of the shrimp meat itself, so that the taste is more delicious.

After the shrimp meat is put into the pot, do not cover the pot, turn on high heat to heat it, so that the fishy smell will evaporate with the heat, so that the cooked shrimp meat will not have a fishy smell.

After the water is boiled, continue to boil for a while, pay attention to observe, when the prawns change color and bend, the color is red, immediately take it out, and then cook it to be soft.

Prepare a basin of ice water in advance, pour in the cooked prawns, and soak for 5 minutes, so that the prawns are firm and very elastic.

Cut some chopped green onions, minced ginger and minced garlic, put them in a bowl, add light soy sauce, balsamic vinegar dust, chili oil, peel the prawns and dip them to eat, which is particularly delicious.

It is better to blanch the shrimp tails in sautéed water.

Specific steps: 1, after the shrimp tail is bought, wash it with running water to thaw, do not fry it directly after thawing, add this step is the most critical, first of all, we put the shrimp tail into hot water and blanch it for a minute, add a little salt and cooking wine, the purpose is to remove the fishy smell of the shrimp, this step can greatly remove the fishy smell of the shrimp, and I am not afraid that the shrimp I make at home will taste particularly fishy. Moreover, after blanching, the shrimp tail is 8 years old, and it is very fast when it is fried, which also prevents the shrimp from becoming very chai for a long time.

2. Take out the shrimp after blanching and set aside, put the bottom oil in the pot, and when the oil temperature is 6 hot, put in the garlic, ginger slices, green onions, segments, star anise, dry and spicy Gaoxiang pepper and Sichuan pepper and stir-fry until fragrant.

3. After the ingredients are fried fragrant, pour in the shrimp and stir-fry together, add cooking wine, an appropriate amount of sugar, light soy sauce, pepper, stir-fry a few times, and finally add edible salt and chicken essence and stir-fry evenly.

4. After stir-frying a few times over high heat, this last step is also crucial, pour in the beer and start simmering. (Submerge the shrimp tail) beer stew is the only way to ensure that the meat is fresh and tender, the second point, stew with beer can also remove the fishy smell of shrimp again, simmer on high heat for about 5 minutes to collect the juice.

5. After the pot is out of the pot, sprinkle some coriander, so that a home-style version of stir-fried lobster is ready. It is very simple to make it at home, the amount is large and affordable, and the key is hygiene.

Step 1 Pick off the shrimp line, cut off the shrimp whiskers, and cut the fish tofu into two pieces from the middle;

Step 2 Heat oil in a pot, add the shrimp, wait until the shrimp bend and turn red, the surface becomes crispy and sandwiched, and fry the fish tofu on both sides until browned; [1]

Step 3 Continue to heat the oil used to fry the shrimp, pour in the dried chili pepper and half of the sesame pepper to stir-fry until fragrant, add the hot pot base and stir-fry until fragrant, pour in a small amount of boiling water to boil, pour in the green onion, ginger and garlic, add the fish tofu and prawns and cook for about two minutes, add the chicken imitation essence and salt;

Step 4 Remove the boiled prawns and fish tofu into a container and top with the remaining peppers and dried chilies. Heat another oil pan and pour over the peppers and dried chilies, sprinkle with white sesame seeds and coriander.

Ingredients: fresh shrimp, soybean sprouts, green onions, ginger, garlic, dried chilies, Sichuan pepper, Pixian bean paste, rice wine, sugar, broth or water.

Method 1Cut off the shrimp guns and whiskers, pick out the sandbags and shrimp lines, rinse and set aside. If you don't eat the live shrimp you bought right away, you must put ice on it to keep it fresh.

2.Wash the soybean sprouts and remove the skin.

3.Drain and set aside.

4.Chop the ginger and garlic, chop the green onion into finely chopped green onions, and separate the white green onions from the green onion leaves.

5.Chop the bean paste finely.

6.Dried chili pepper fried section, a few peppercorns.

7.Get out of the pot and sit on the oil, put the peppercorns in the cold oil, and carefully fry slowly to bring out the fragrance 8Darken the color and drain the chili segments.

9.Continue to fry over low heat until the peppers and peppercorns are a little burnt, and set aside for 10**Add the white green onion and minced ginger and garlic.

11.Stir-fry until fragrant and add the bean paste.

12.Stir-fry over low heat until the red oil is stir-fried.

13.Add stock or water.

14.After boiling, add the soybean sprouts, cover and cook for about two to three minutes.

15.Until the soybean sprouts are broken, the soybean sprouts are put into a large bowl, and the original soup is left 16Add a small half teaspoon of sugar.

17.Rice wine to taste.

18.Bring to a boil again and pour in the cleaned shrimp.

19.Cover and cook for about two or three minutes until the shrimp are cooked through.

20.Pour the soup into a large bowl with soybean sprouts, and top with minced ginger and garlic, green onion leaves, and sautéed dried chili peppers and peppercorns.

21.Reheat the pot and pour in about the size of the bowl.

22.Burn until smoking, quickly pour it into a large bowl, and with a "swish" sound, suck your fingers and boil the shrimp to serve.

When boiling shrimp, put less water, add some cooking wine, peppercorns, and salt to remove the fishy smell.

Preparation of boiled shrimp:

1.Ingredients: White shrimp;

2.Wash the white shrimp, add water to the pot, add green onions, ginger slices and boil;

3.Pour in the shrimp and boil, add cooking wine, salt and then you can start the pot.

Procedure.

1. Wash the prawns and set aside the ginger slices;

Step 12: Add chopped green onions, cooking wine, and salt for 15 minutes;

Step 23: Bring water to a boil in a pot;

Step 34: Add the prawns and cook the prawns to turn red.

When marinating shrimp and shrimp before cooking or during the preparation process, add a little lemon juice to remove the fishy smell and make the taste more delicious. (Western food mostly uses this method).

Blanch the shrimp in boiling water before cooking, and put 1 cinnamon stick in the water, which can not only eliminate the fishy smell of the shrimp, but also do not affect the umami of the shrimp.

After washing the shrimp, blanch it with boiling water, and add several slices of pork to cook it together to eliminate the fishy smell of the shrimp.

After washing the dried shrimp, soak it in warm water, add Shao wine and vinegar to remove the fishy smell of the dried shrimp.

Dry shrimp first run oil, then add a little water and fresh ginger after the second ripening, ginger is more as well.

Soak the shrimp in cooking wine for 20 minutes, and the fishy smell can be removed.

Add some ginger and white wine and garlic when stir-frying. Put a little vinegar in it. After putting the liquor, boil it in a pot over a fire.

Before burning. Pass with boiling water first. Then you can wash it slightly with oranges (oranges should be very sour kind. The oranges of those bonsai placed at home are also possible. Or it is sold in the mall) There is also some ginger in it when it is burned, which can not only remove the fishy smell but also get off the fire.

How to remove the fishy line of fresh shrimp.

If it's fresh shrimp, I'll tell you a very practical way to do it, it's not only clean, but also very environmentally friendly.

At the connection between the shrimp head and the shrimp body, open the shrimp head 90 degrees, take out the black thing in the shrimp head from the front, be slow, and then pull out the black thread-like (intestine) thing in the body together, OK, when you cook the shrimp, all places are very environmentally friendly. It may not be convenient at first, but you will get used to it slowly.

Use a toothpick to insert a toothpick from one side of the middle of the back to the other, then gently pick it out and discard it. If you use shrimp to cook, you can remove the head and shell, and then pick it directly.