If you want the yellow croaker to be fishy and flavorful, it is completely crispy on the outside and

When making yellow croaker, many people feel that the fishy smell of yellow croaker is very strong, so here, it is recommended that after cleaning the yellow croaker, we can choose to use five-spice powder, cumin powder, cooking wine and salt to marinate the yellow croaker, about three hours or so. After marinating, we will feel that the fishy smell on the yellow croaker is completely gone, and the yellow croaker at this time has become very fragrant. If you are afraid of the fishy smell on the fish, it is also recommended that you can choose to add some green onion and ginger, which can also reduce the fishy smell of the yellow croaker a lot.

When we marinate the yellow croaker, we can start to fry the yellow croaker, we can choose to wrap the yellow croaker in some flour, and then get up to the pot to burn more oil, put all these yellow croakers in the pot to fry, fry until both sides are golden and then take them out, and then fry them again. In this way, the yellow croaker will be fried crispy on the outside and tender on the inside, and the taste is very good, and the fish bones have been scorched, so the overall taste is also very good.

When frying yellow croaker, you must pay attention, because yellow croaker is relatively easy to cook, so you must turn on a low fire to fry the fish, so as to make the overall taste of the fish better. In addition, during the frying process, everyone must pay attention, because there will be some moisture on the body of the yellow croaker, so the oil will be splashed.

You can choose to add some seasonings according to your own taste, so that the overall taste can be better, in the New Year, I like to eat fried yellow croaker very much, and fried yellow croaker because the fish bones have been fried and burnt, so there is no need to be afraid of eating fish. After the pot is cooked, you can also choose to add an appropriate amount of five-spice powder and chili noodles, which can make the whole fish taste better.

If you want to pickle yellow croaker to remove the fishy flavor and thoroughly crisp the outside and fresh inside, the indispensable seasoning is Sichuan pepper. After adding Sichuan peppercorns, marinating can remove the fishy smell of yellow croaker. Follow the flour:

Starch is in a ratio of 3:7, and egg:powder is 1:

1 ratio of the egg powder paste, the yellow croaker is coated in the egg powder paste and fried until golden brown. The moment you bite into it, the fragrance of Sichuan pepper mixed with the fresh aroma of fish will definitely conquer all discerning taste buds in an instant.

When making yellow croaker, we need to marinate it with some cooking wine, be sure to fry it over medium heat until it is golden on both sides, and of course it also needs to be coated with some flour, so that the taste will be better.

Marinate with cooking wine and other seasonings in advance, marinate for a little longer, and then wrap the egg wash in the pan and fry it to ensure that it is crispy on the outside and tender on the inside.

How to remove the fishy smell of yellow croaker:

1. All the things in the stomach are generally thrown away, and the blood in the middle is also cleaned.

2. The inside of the head and cheeks are removed, and a layer of black skin is pulled off even to the mouth, and the hard skin on the head is pulled off at the outside near the neck, which is particularly fishy (don't pull the small yellow croaker).

3. There are also fish scales scraped clean.

4. Marinate with vinegar or lemon.

The preparation of yellow croaker is as follows:

Ingredients: yellow croaker (yellow croaker), chopped pepper, minced garlic, cooking wine, steamed fish soy sauce, green onion, ginger, oil.

1. Smear some cooking wine on the washed fish and leave it for five to ten minutes. (You can also soak it in rice washing water for a while, which can also be very fishy).

2. Prepare the chopped pepper sauce with extra time. (Add minced garlic, oil, steamed fish and soy sauce and stir well) 3. Put ginger slices on the inside of the bowl, put the fish, and pour the chopped pepper sauce. Steam on high heat for 10 minutes.

The steamer should be boiled in advance, and the specific steaming time should be determined according to the size of the fish you prepare).

4. Sprinkle the steamed fish with minced green onions and drizzle with hot oil.

Remove the gills, internal organs, gills and abdominal black membrane, top of the head, and scales, wipe the fish inside and outside with a little rice wine, and marinate for 15 minutes to half an hour.

Add ginger or ginger juice to the fish. If steamed, add only ginger or ginger ale, and if it is braised in a braised sauce, add vinegar while frying.

The practice of yellow croaker is not fishy:

1. There is bruise and a little black membrane in the gills of the fish, which must be completely cleaned.

2. There is also a black membrane in the fish belly, wash it off, and this black membrane will have a fishy smell.

3. When the black membrane is cleaned, you can see the residual bruises on the fish bones, which must be washed, otherwise it will be fishy.

4. After completely washing, it is marinated with white pepper and salt for about 15 minutes, and the pepper has the effect of removing the smell and improving the freshness. You can get rid of the little fishy smell that remains.

5. Finally, add rice wine and vinegar during the cooking process, and the finished fish will have no fishy smell at all.

Efficacy and function of yellow croaker:

1. Promote lactation.

Yellow croaker is a high-protein food, is a good protein**, eating can supplement the body with the required protein, especially suitable for lactating women to eat, in order to provide enough raw materials for the synthesis of milk protein and antibodies, and increase the content of milk, has a certain effect of promoting lactation.

2. Supplement nutrition.

Yellow croaker meat is delicate, which is rich in protein, unsaturated fatty acids, collagen, fat-soluble vitamins and minerals, stewed soup, the difficulty of digestion is low, and the nutrient absorption is relatively complete, so eating has the effect of supplementing nutrition.

3. Beauty and beauty.

Yellow croaker contains a lot of collagen, which can enhance the absorption of water and replenish the needed water for cells. At the same time, the vitamin A, vitamin E and other ingredients can act on the skin to promote the balance and delicacy of water and oil; Moreover, the rich protein can promote the synthesis of elastic cells in the skin, which has the effect of beauty and beauty.

4. Diuresis and dehydration.

Yellow croaker, into the liver, kidney meridian, edible can act on the liver and kidney, has a certain effect of reducing swelling and water, and yellow croaker is very rich in nutrients, minerals, free amino acids and other components are very rich, these components can promote the discharge of water in the body, assist some diseases with edema symptoms.

Clean the internal organs, add ginger, shallots or garlic in the pan until fragrant, then fry the fish until golden brown and add rice wine to remove the smell.

Prepare all the seasonings and ingredients that need to be used in the process of cooking this noodle and drag the small yellow croaker in advance, prepare the small yellow croaker, salt, pepper, lemon, cooking wine, ginger, cooking oil, chives and flour, and after all the ingredients and seasonings are completely prepared, we can start the cooking of the small yellow croaker in this noodle drag. The first step is to treat the small yellow croaker, remove all the unwanted parts such as the head, gills, internal organs and scales of the small yellow croaker, rinse the small yellow croaker with water, and then dry the water and put it into the basin, pour in salt and cooking wine and mix it evenly, and place it for half an hour.

The second step is to remove the ginger peel and then rinse it with water and cut it into minced ginger, after rinsing the chives with water, cut it into minced chives, pour the minced ginger and chives into the bowl together and mix it evenly with the small yellow croaker, then cut the lemon into slices and squeeze the lemon juice, and continue to put it up and down for half an hour, so that the fishy smell of the small yellow croaker can be well removed, and the third step is to pour the flour into the bowl, add a small amount of cooking wine and mix it evenly, don't put too much cooking wine, Otherwise, the dough coat is too thin, which will make the mouth of the little yellow croaker feel a great impact.

The fourth step is to put the marinated small yellow croaker into the bowl and evenly stain the dough, pour the cooking oil into the pot, boil the cooking oil in the pot until it boils, you can put the small yellow croaker into the pot and fry it, adjust the heat to high heat to fry it, fry it until the color of the small yellow croaker begins to show burnt yellow, sprinkle the pepper on the small yellow croaker, and then you can pour it into the dish to eat.

In the process of cooking this noodle drag small yellow croaker, there are several places to pay attention to, the first one wants the taste of the small yellow croaker to be more crispy, you can re-fry the small yellow croaker, the second is that the small yellow croaker needs to be fried one by one when frying, otherwise the taste of the fried small yellow croaker is not the same, learn how to cook the small yellow croaker in this noodle tow, cook it yourself at home to try to see if the taste is not to your taste.

In daily life, yellow croaker is the most common fish species. When it comes to yellow croaker, the most common way to eat it is braised yellow croaker, and we will highly recommend a dish of braised yellow croaker, which makes the braised yellow croaker both flavorful and fishy, and serves it to ensure that many people love to eat it. Let's take a look at how to do it.

Step 1: Buy the yellow croaker to remove the dirt in the abdominal cavity, remove the fish scales and internal organs, remove the black membrane in the abdominal cavity of the fish, and clean it up. Under normal circumstances, the yellow croaker has to be solved by yourself when you buy it, and you should not forget to remove the fish scales and the black membrane of the abdominal cavity of the fish, this thing is very fishy, if you don't get rid of it, it will make a very strong fishy smell.

Step 2: Take a large basin, add the yellow croaker to the basin, add an appropriate amount of salt, light soy sauce, rice wine, ginger slices, chives, white sugar, rub evenly and set aside to marinate for 30 minutes.

Reminder: This step of marinating fish is essential, and this process must be added before braised yellow croaker. Pickling yellow croaker can make the yellow croaker more flavorful, and it can also remove the fishy smell of the fish, killing two birds with one stone.

Step 3: Out of the pot, add an appropriate amount of vegetable oil to the pot, change to a simmer when the temperature is high and the temperature is five or six hot, then add the marinated yellow croaker to the pot, and fry the yellow croaker on both sides to show golden brown on both sides of the simmer.

Reminder: The second process of adding braised yellow croaker before is frying the fish, frying the fish can not only make the yellow croaker shape, but also promote the yellow croaker to be more flavorful.

Step 4: After frying the yellow croaker until golden brown on both sides, add an appropriate amount of light soy sauce, dark soy sauce, white sugar, ginger slices, rice wine, and then add an appropriate amount of boiling water. Stir-fry the yellow croaker with sugar, sprinkle an appropriate amount of green onion after the sugar is fried, and a delicious braised yellow croaker is completed.

Finally, I summarized the methods and tips for making braised yellow croaker. Remember, before making braised yellow croaker, you must add 2 more processes, so that the yellow croaker will not smell fishy, but also more flavorful. Each of these two processes is:

First, marinate the yellow croaker. Pickling yellow croaker can make the yellow croaker less fishy and more flavorful.

Second, fry the fish. Frying the yellow croaker can not only promote the flavor of the yellow croaker, but also keep the yellow croaker detailed, making the braised yellow croaker delicious and delicious.

Naturally, in addition to these two problems that need to be paid attention to, there are some details that should be noted: for example, when frying fish, it must be fried slowly, so that the fish will not break the skin. In addition, the black membrane of the abdominal cavity of the fish must be removed, otherwise the fishy smell of the fish is very strong.

Also, because the yellow croaker is marinated in advance, and the ingredients such as light soy sauce contain salt, there is no need to add salt when the pot is finally cooked.

It is necessary to put an appropriate amount of cooking wine and a small amount of salt in advance and marinateYellow croaker10 minutes.

Braised yellow croaker

Materials:

1 yellow croaker, 3 spoons of cooking wine, 3 spoons of sugar, 1 piece of ginger, 1 green onion, 1 head of garlic.

3 tablespoons of light soy sauce, appropriate amount of salt, 1 piece of pork belly, appropriate amount of flour, 3 tablespoons of vinegar.

Method:

Step 1

A yellow croaker, handle it cleanly, cut a few knives on both sides, and do not cut it. Add an appropriate amount of cooking wine and a small amount of salt and marinate for 10 minutes.

Step 2

Pork bellyDicePat the garlic open, dice the green onion and ginger, and set aside.

Step 3

The marinated fish is blotted dry with kitchen paper, flour is glued on both sides, and excess flour is patted off.

Step 4

Heat the oil in a pan and put in the floured fish when the oil temperature is 50% or 60%.

Step 5

Make sure that the heat is even, fry until golden brown, turn over and fry.

Step 6

After frying, remove and set aside.

Step 7

Don't pour the oil in the pan, add the diced pork belly when the oil is hot, and stir-fry until browned.

Step 8

Add ginger, garlic and green onion in turn and stir-fry until fragrant.

Step 9

Put the fried fish in the pan and add an appropriate amount of boiling water, which is more than half of the fish. Add light soy vinegar and sugar, salt to taste. Turn the heat to medium, turn it in the middle, and reduce the juice.

Step 10

Remove from the pan and garnish with chopped green onions.

After the yellow croaker is processed, be sure to add ginger slices and marinate for half an hour, so that it will not be fishy.

The specific method of yellow croaker is as follows:

Prepare ingredients: 2 yellow croaker, 15 slices of ginger, 10g of garlic, green onion, sugar, light soy sauce, dark soy sauce, salt, vinegar, appropriate amount of cooking wine.

1. Thaw the yellow croaker and remove the scales and internal organs. Or handle fresh yellow croaker.

2. Cut the fish obliquely on both sides a few times to facilitate the flavor, add ginger slices, shallots, cooking wine, salt, light soy sauce, and marinate for half an hour.

3. Heat the fish in a frying pan, fry on both sides until golden brown, and remove from the pan.

4. Mix the sauce with cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, and oil, and after the fish is removed, put chili, green onion and ginger in the oil. Add an appropriate amount of coriander.

5. Pour in the prepared sauce and add water to make sure it can overflow the fish. Bring the heat to a boil, add the fried fish, and pour the soup over the fish with a spoon halfway, repeating it a few times to add more flavor.

6. Reduce the heat for about 20 minutes, and take out and serve on a plate after the fish is flavored.

7. Pick out the green onion, ginger and garlic seasoning in the pot and pour in the starch juice.

8. Reduce the juice over high heat.

9. Pour it over the fish, sprinkle with coriander, and the yellow croaker is complete.