Bamboo chopsticks are easy to breed mold, what should I pay attention to when using them?

As a Chinese, chopsticks are tableware used by everyone from childhood to adulthood, and it is really incredible that these two small sticks can take on a variety of functions. Moreover, the bladeless, peaceful and simple appearance of chopsticks is more suitable for us Chinese than the cold knives and forks of foreigners. But chopsticks are not perfect cutlery, and they also have their own shortcomings.

Whether it is wooden chopsticks or bamboo chopsticks, they are easy to mold, although it is said that metal chopsticks can also be used, but the cold feel is indeed a bit unacceptable.

In this way, preventing chopsticks from becoming moldy has become a more important job, but this is not easy to say, chopsticks are always inevitably stained with some soup and water when eating, even if there is no during meals, when washing chopsticks can not hide. No matter how clean the water is, as long as the chopsticks are damp, mold may grow. Of course, there are also people who specialize in drying chopsticks, but ordinary people generally do not have this kind of machine, is there any convenient way to make chopsticks free from the "poisonous hands" of mold?

The answer is yes.

We only need to use a few simple things to prevent chopsticks from getting moldy, and these things are easy to find in the kitchen. The first thing we need is salt, white vinegar and hot water, which are easy to prepare. We first spread an even layer of salt on top of the chopsticks, then pour some white vinegar and hot water, and press the chopsticks with something heavier, so that the chopsticks do not come into contact with the air, or the chopsticks must be over.

Just don't move, wait twenty minutes, and we'll be able to move on to the next step. This step is to kill the mold attached to the chopsticks and clean them before they grow, so that the chopsticks can be kept clean for the time being. But to keep your chopsticks clean for a long time, you can't ignore the next step.

The next thing to use is also very common, that is, the cooking oil that is used every time you stir-fry. But don't rush to wipe the chopsticks, you know, oil and water can't melt together, if you wipe it with water, it will be uneven. So we have to find a clean cloth, take out the chopsticks and wipe them well, and after drying, we can ensure that it is easier to wipe the oil on them later.

Apply the cooking oil evenly on the chopsticks and let it dry to allow the cooking oil to penetrate into the chopsticks, which can also inhibit the growth of mold. Have you learned such a little trick? You can give it a try to see if it helps you, if you think it's easy to use, I hope to like and collect, by the way, pay attention, thank you!

Bamboo chopsticks should be boiled in boiling water after about a week. If you don't boil it, there are indeed a lot of bacteria breeding, which will affect the health of the human body. The second is not to air dry the chopsticks after washing, it is best to sterilize them directly at high temperature in the disinfection cabinet.

This will inhibit mold growth.

First of all, sterilize the chopsticks, that is, add water to the pot and boil, add an appropriate amount of baking soda and edible alkali, then add some edible salt, put the chopsticks in and boil for 5 minutes, aflatoxins need to be 280 degrees to crack, so ordinary boiling water can not eliminate the toxins of clean chopsticks, aflatoxins can be converted into water-soluble substances in an alkaline environment, so adding baking soda and alkali can effectively remove toxins, adding salt and boiling for 5 minutes can also help remove aflatoxins and other microorganisms.

After washing the chopsticks, they should be placed in the chopstick holder and placed in a dry, ventilated place. It should be noted that the chopstick holder must be hollowed out, the bottom must not accumulate water, and it must be cleaned and disinfected frequently. Chopsticks coated with cooking oil will not feel greasy when washed, because the oil has been sucked into the chopsticks, and it also plays a protective role in the chopsticks, which can prevent the penetration of moisture and reduce the mold of the chopsticks.

At present, there are many professional disinfection and sterilization equipment for storing chopsticks and spoons on the market, as long as the chopsticks are washed and put in, they will automatically disinfect and dry, which are all intelligent operations. This is the most effective way to solve moldy chopsticks.

Chopsticks can not be used old and not replaced, and should be replaced with new ones every Spring Festival and the old ones should be thrown away. If you use them, change them every three months. Chopsticks should also be washed and dried frequently.

Stainless steel chopsticks are ideal. Because it has no pores, it won't grow mold. Stainless steel chopsticks are commonly used in Korea.

Every day when the chopsticks are used up and washed, it is best to use disinfection equipment to do a disinfection to kill the harmful bacteria on the chopsticks, ensure the cleanliness of the chopsticks, and make us eat healthier.

<> from a hygienic point of view, the advantages of bamboo chopsticks and wooden chopsticks are that they are lightweight, flexible and easy to use. The disadvantage is that it is easy to mold, has fine grooves, and is easy to hide bacteria, and the best stainless steel chopsticks are easy to clean and more hygienic. The correct way to wash should be:

Scrub the chopsticks carefully with dish soap, drain the water, and then put them in the hollow and breathable chopstick holder. The bottom is not waterlogged, and it should be cleaned and disinfected frequently. This kind of chopsticks should be sterilized regularly, and can be sterilized by heating in a microwave oven or steaming in a steamer, and placed in the air to dry before use.

The lifespan of quality chopsticks is three months, and don't forget to replace them.

As the saying goes, illness comes from the mouth, chopsticks come into contact with people every day, choose stainless steel chopsticks, stainless steel chopsticks are more hygienic and healthier to use.

After using it, be sure to wash it with dish soap, then wipe it clean, and then put it in a clean bamboo tube free of bacteria.

Bamboo chopsticks are particularly easy to breed mold, so they must be cleaned in time when cooking in a bowl, and they can be regularly placed in a high-temperature environment for disinfection, which can achieve a good maintenance effect.

Air-dried maintenance, bamboo chopsticks placed in a ventilated place, so that it will not be damp and not easy to grow bacteria.

Because of the humidity, bamboo chopsticks are easy to mold in a humid environment, so mold grows.

This is because chopsticks are not protected after disinfection of the branch hole, and bacteria will be formed after prolonged contact with the air. Therefore, the chopsticks should be replaced in time after a period of use, otherwise it will bring harm to the body and even cause cancer after a long time.

This is because when the chopsticks produce mold, even if the temperature of the grinding water or the disinfection cabinet is used to eliminate blindness, hunger and toxin, it will not have any effect, and these cannot kill these bacteria, only to replace the chopsticks.

This is because the bamboo chopsticks have a lot of structural holes in the sedan chair, so it is easy to get damp, and in the process of collecting, it will breed a lot of fine sail stupid fungi, which will produce mold.

Because the chopsticks are not properly closed, they will still come into contact with the air, resulting in bacteria, so the chopsticks will still become moldy even after washing.

Moldy chopsticks are easy to produce a kind of aflatoxin, everyone should be no stranger to it, generally moldy rice, bitter nuts, aflatoxin is a class of carcinogens ingestion of one milligram may cause cancer, even with a sterilizer can not eliminate it, only at a temperature of 280 can begin to decompose, extremely destructive to the liver, its toxicity is even stronger than arsenic, cyanide, if your chopsticks, cutting board has been moldy and still in use, it is equivalent to chronic poisoning, must be replaced as soon as possible.

The materials of chopsticks that are prone to mold are:

1. Wooden chopsticks and their easy to mold, it is recommended that the wooden chopsticks should be replaced in time after three months of use, the wooden chopsticks are not resistant to high temperature, can not be soaked in water, easy to change color, deformed can not be exposed to the sun and placed in a humid place, ordinary boiling sterilization can not eliminate bacteria, so the wooden chopsticks are still very squeamish. If you want to use wooden chopsticks, it is recommended that you choose wenge, red sandalwood, yellow sandalwood, etc., which are not easy to mold compared to other materials, 2. Bamboo chopsticks, bamboo chopsticks and wooden chopsticks are not resistant to high temperature, easy to mold, deformed, etc., but they are cheaper than wooden chopsticks. Bamboo chopsticks are the same as wooden chopsticks, which are lighter to hold in the hand, do not feel cold, and are more comfortable.

Generally speaking, these two kinds of chopsticks are also the most used in the family, comfortable, and more natural and reassuring, but they must be replaced on time to ensure health.

We can use some maintenance methods to make their life longer, soak them in salt water for two or three hours, dry each one with cooking oil, dry the surface of the cooking oil after a period of time, you can find that the maintenance of the chopsticks is very beautiful, the use of longevity noodles will also increase, usually after cleaning should also be placed in a cool and ventilated place to avoid exposure to the sun.

Now there are stainless steel chopsticks, alloy chopsticks, ceramic chopsticks, pure titanium chopsticks on the market are very many, these chopsticks will not be moldy but also have their own shortcomings, you can learn more about the choice of chopsticks suitable for their own family, as the saying goes, the disease comes from the mouth, and we still have to take it seriously when we put it in the mouth.

Moldy seeds can induce liver cancer. After long-term use, the wooden or bamboo seeds at home are easy to breed bacteria or mildew, which will bring diseases to the body. However, most molds do not affect health, and many of them are used in the food industry, such as monascus mold, which is used for sake brewing.

However, some molds can produce toxins under suitable conditions, which can become a health hazard, leading to infectious diarrhea, vomiting and other digestive diseases. Chopsticks that are more prone to mold are generally disposable chopsticks, because disposable chopsticks are made of wood or bamboo, and they will be moldy for a long time, especially in a humid environment, the speed of mold will be faster, if you want to ask the chopsticks that are not easy to mold, they must be stainless steel chopsticks, and the 304 stainless steel in stainless steel is more reliable.

There is a possibility of food poisoning, which may cause cancer, and it can no longer be used after molding; The material that is more likely to become moldy is bamboo, so be sure to wash the chopsticks, and then dry them completely, and you can put them in the dishwasher to dry, disinfect, and sterilize.

Bacteria or molds can be produced, diarrhea can be caused, vomiting can be caused, digestive diseases can occur, and liver cancer can also be caused. Wooden chopsticks, bamboo chopsticks, corn chopsticks, disposable chopsticks, etc., these chopsticks are prone to mold.

It may induce liver cancer, cause diarrhea, poisoning, malignant tumors, or indigestion, and be sure to throw away chopsticks if they are moldy. Plastic chopsticks, wooden chopsticks, bamboo and wooden chopsticks, are prone to mold, and if they are placed in a cold and damp place for a long time, it will lead to deformation of chopsticks, or mold.

It cannot be used. After long-term use, wooden or bamboo chopsticks at home are prone to bacteria or mildew, which is likely to bring diseases to the body, and aflatoxin produced by severely moldy chopsticks. People who use moldy chopsticks for a long time are more likely to develop liver cancer than the general population.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and spoiled, and may cause cancer if used for a long time. Therefore, it is best to replace wooden or bamboo chopsticks every six months.

The bamboo chopsticks are moldy, but they still can't be used after a simple wash, because they are still unhygienic and can only be used after proper disinfection. If you want to make bamboo chopsticks not easy to mold, you must deal with it well...

Mold can only grow on the surface of chopsticks, so brushing it clean with a steel wool ball can be reused.

The fibrous tissue of bamboo has a particularly strong ability to absorb water, so that the end of the bamboo chopsticks (the part that contacts with the bottom of the chopstick tube) is always moist, and it is easy to mold after a long time.

And the bamboo chopsticks you buy are not easy to mold, because a lot of industrial sulfur and talcum powder are used in the processing process.

If you do want to use it, it will be better to dry it after each use, or boil it in tea water.

It can be used for washing, and it is best to boil it in boiling water for a while.