Are bamboo chopsticks easy to mold, and can chopsticks still be used if they are moldy

Wet chopsticks are more prone to mold.

Wet chopsticks have more than 25% more mold than dry chopsticks.

The growth of the number of mold on chopsticks varies greatly under different ambient humidity, and mold is under the condition of 80% humidity (such as in the southern region.

during the rainy season) is very easy to grow, and basically does not grow at 40% humidity. Temperature has little effect on mold growth.

Old chopsticks, bamboo and wooden chopsticks are more likely to become moldy.

Chopsticks that have been used for more than 6 months are more likely to grow mold, and the number of molds is more than 30% higher than that of new chopsticks and chopsticks that have been used for 3 months.

Wooden and bamboo chopsticks have a loose structure, and the grooves and fine lines on the surface are easy to harbor bacteria. The mold counts of bamboo chopsticks are stainless steel, alloy, and melamine.

Chopsticks 7 times more.

Chopsticks after a period of use.

Remember to disinfect.

So which way is better to use at home?

Come and see. Disinfection effect of five disinfection methods.

Blanch it with boiling water, "disinfection is basically useless."

Alcohol has little effect on mold;

Although the microwave oven has the shortest sterilization time (3 minutes), it can only be used for alloy chopsticks.

All five types of chopsticks can be passed through the pressure cooker.

Boiling water, ozone disinfection cabinet to disinfection, but the disinfection time used is slightly different, the practice of "scalding chopsticks with boiling water" is basically useless, only when the disinfection time exceeds 20 minutes, the colonies and mold on the chopsticks can be effectively removed.

Among the five types of chopsticks.

Stainless steel, alloy, and melamine chopsticks are easier to sterilize.

Wooden chopsticks and bamboo chopsticks are slightly worse.

Five types of chopsticks under five sterilization methods.

Suitability and disinfection effect against mold.

It should be noted that whether the cleaning is clean is an important factor affecting the disinfection effect of chopsticks. Under the same disinfection method, the disinfection effect of washed chopsticks is better, and the number of colonies and molds is more than 80% less than that of unwashed chopsticks.

Bamboo chopsticks as a daily necessities on our table, if moldy affects health, prevention and treatment methods are as follows:

1. Try to choose a dry place for storing bamboo chopsticks, keep good ventilation, do not use a tube for the container, or it can be breathable without water accumulation, and it is best to use a basket like that kind of frame. And clean the chopsticks and chopstick case regularly.

2. Bamboo chopsticks must be washed and dried after use, and opened separately from chopsticks that are not commonly used, so as to keep the bamboo chopsticks clean and tidy. When washing bamboo chopsticks, take more hot water to soak in and then wash, you can put it in the sun for a while after washing, which can effectively play the role of disinfection and drying.

3. If the bamboo chopsticks are already moldy, it is recommended to heat the chopsticks in a container with water and cook them in vinegar for more than 5 minutes, which can effectively remove the mildew on the bamboo chopsticks.

Finally, it is suggested that if the bamboo chopsticks are moldy, you should choose to replace them, because even if they are cleaned, they are only on the surface, and there is still no way to remove the bacteria inside, which is harmful to the human body.

Yes, it is easy to get moldy. Eat food with chopsticks. It is usually related to the type of food and the dishes cooked.

But before eating, we must learn how to use clean chopsticks, because for a long time, the chopsticks we eat are unqualified, for example, in chain fast food restaurants, snack shops, some businesses directly soak the chopsticks in the big rice cooker, thinking that this is to sterilize the chopsticks, and if the conditions are better, a "chopsticks disinfection machine" will be placed, which says "disinfection", "chopsticks" and other buttons, you just need to press the chopsticks can be directly extracted, you can get the sterilized chopsticks.

Indeed, these practices can play a certain role in disinfection of chopsticks and replace the use of disposable chopsticks, but many families often ignore the details of chopstick disinfection. Many families are to wash the chopsticks, directly into the chopsticks bar, some still have water, not dry, in fact, the chopsticks are easy to mold, and when eating, it is also easy to be infected with bacteria, causing gastrointestinal discomfort.

Eating chopsticks are particular, many people do not pay attention to 3 details, no wonder chopsticks are old and moldy, some time ago, experts hope that everyone will try to use chopsticks, the purpose is to reduce the spread of germs, it is true, but this also tells us that chopsticks must be sterilized before eating, so that when eating, it is not easy to let germs enter from the mouth. If you don't have a sterilizer, you can choose to dry it, or wipe the moisture on the surface and put it in a drier place, so that the next time you use it, it will be relatively hygienic.

In addition to the chopsticks themselves with moisture, the chopsticks should also be cleaned regularly, and the use time of chopsticks should not be too long, especially some bamboo chopsticks, in this way, the chopsticks can avoid mold, many people's chopsticks, a year of use, this is not advisable.

Bamboo chopsticks moldy or not depends on its use habits and storage environment, if the use is more casual, after washing and brushing without drying and put together and the environment is more humid, then it will be easy to moldy hair, if each use after cleaning and drying and then storage and storage environment is dry, then bamboo chopsticks are not easy to moldy hair.

It is a hot and humid weather, and bamboo chopsticks are very easy to mold. Nowadays, no matter what kind of product it is, it is easy to mold, so it is necessary to deal with it well to avoid unnecessary losses.

Yes, wooden utensils are easy to mold, and they should not be eaten for a long time!

If the bamboo chopsticks are left for too long, the environment will be damp and moldy, so it is best to put it in a cool and ventilated place to wash frequently.

It is not recommended to continue to use moldy chopsticks, because in addition to producing harmless molds such as Penicillium, chopsticks may also produce bacteria such as Escherichia coli and Staphylococcus aureus, which can cause digestive diseases, as well as aflatoxin, which may induce cancer, which is extremely harmful to the human body.

For the sake of safety considerations, moldy chopsticks are not recommended to continue to use, although most of the mold on bamboo chopsticks and wooden blocks is Penicillium, this kind of mold is not harmful to the human body, and it can be continued to be used after boiling water treatment. However, wood blocks or wood blocks are also susceptible to other disease-causing molds and may penetrate into the inside of chopsticks, making them difficult to clean.

Chopsticks will come into contact with a variety of bacteria during use, and even after cleaning, it is easy to breed bacteria such as E. coli and Staphylococcus huangchang, and long-term use of such chopsticks may lead to digestive diseases. In severe cases, aflatoxin can also grow, which can easily induce cancer.

Chopsticks are tableware to be used every day, and it is recommended to replace the chopsticks once every six months to avoid bacterial infection caused by using them for too long. It is also necessary to pay attention to ensure that the chopsticks are dry and clean, and often put the chopsticks in the sun to dry, which can play a role in sterilization and disinfection.

It cannot be used. After long-term use, wooden or bamboo chopsticks at home are prone to bacteria or mildew, which is likely to bring diseases to the body, and aflatoxin produced by severely moldy chopsticks. People who use moldy chopsticks for a long time are more likely to develop liver cancer than the general population.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and deteriorated, and may cause cancer if used for a long time. Therefore, it is best to replace wooden or bamboo chopsticks every six months.

The bamboo chopsticks are moldy, but they still can't be used after a simple wash, because they are still unhygienic and can only be used after proper disinfection. If you want to make bamboo chopsticks not easy to mold, you must deal with it well...

Mold can only grow on the surface of chopsticks, so brushing it clean with a steel wool ball can be reused.

The fibrous tissue of bamboo has a particularly strong ability to absorb water, so that the end of the bamboo chopsticks (the part that contacts with the bottom of the chopstick tube) is always moist, and it is easy to mold after a long time.

And the bamboo chopsticks you buy are not easy to mold, because a lot of industrial sulfur and talcum powder are used in the processing process.

If you do want to use it, it will be better to dry it after each use, or boil it in tea water.

It can be used for washing, and it is best to boil it in boiling water for a while.

I believe that everyone will often use bamboo chopsticks when eating in Pingjiang's life, and bamboo chopsticks also have their own benefits, of course, many people may also find that if they are not used for a long time, it will be easy to appear moldy, so how to deal with bamboo chopsticks after mold? Next, let's talk about it specifically, and you can also make a certain reference.

What to do if the bamboo chopsticks are moldy

First of all, after the bamboo chopsticks are moldy, it must be because they were not stored in a dry and ventilated place at that time, and it may also be that they were not cleaned, if there are some food residues left on the bamboo chopsticks, it will inevitably cause bacterial infection, which will make the bamboo chopsticks moldy, which is also an inevitable result, of course, if the bamboo chopsticks have been moldy, you can use boiling water to scald, and at the same time add a certain amount of salt and baking soda to the boiling water. It can better help remove these molds, can play a better sterilization and disinfection effect, and at the same time, we should better avoid such a situation, and must be washed when cleaning and preserving, and put it in a ventilated place to keep it clean and hygienic.

Of course, in addition to bamboo chopsticks, in fact, there are many edible tableware in life, which are particularly prone to mold, which is mainly due to the fact that these tableware are not cleaned, there will be some food residues, and these, food residues are the most likely to cause bacterial breeding, so there will be mold, but also has a certain relationship with our storage conditions, if it is placed in some dark and damp places, it will naturally lead to mildew, Therefore, we must pay attention to these problems when preserving, we must wash them clean, and at the same time put them in a ventilated and dry place, so that it can be better conducive to its preservation, so that there will be no moldy land stove situation, these are the problems that we need to pay attention to in ordinary times, so as to better help us save chopsticks, and also improve its use time, relatively speaking, there is still a certain assigned effect.

In short, for the moldy bamboo chopsticks, the main reason is that the cleaning is not clean, or it is not placed in a ventilated and dry place when it is placed, so it is necessary to add a certain amount of baking soda or salt to boiling water to clean and sterilize, so as to better achieve the cleaning effect.

Boil a pot of hot water and steam the moldy chopsticks directly into the pot. Then pour some baking soda and salt into the pot and cook in hot water for 5 minutes.

The surface of moldy chopsticks is easy to attach a carcinogenic aflatoxin, aflatoxin needs to be easily disintegrated at high temperatures, and then we rinse it with normal water, after such treatment of chopsticks, there is no need to worry about aflatoxin attached to it, and baking soda and edible salt are alkaline items, and aflatoxin is soluble in water in an alkaline environment, through this method the stains on our chopsticks can be cleaned very clean.

Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. One of the symbols of Chinese food culture is one of the world's most common tableware, which was invented in China and later spread to Korean culture, Japan, Vietnam and other Chinese character cultural circles.

To clean moldy bamboo chopsticks, you need to prepare: water, white vinegar, dish soap, and salt. Specifically spit out:

1. To clean the moldy products, you can soak them in light salt water for 3 hours, and then cook them with water for about 30 minutes, which can prevent mold, moth-eaten and cracking of bamboo.

2. Put the products that have been cleaned of mold and mold to dry in the sun, and the products must be dried so that there can be no water left, otherwise it will become moldy.

3. The sun-dried products should be well stored, that is, they should be stored in a ventilated and dry place.

4. For rainy weather, the storage site should be relatively protected, and the site should not be damp.

1. Rice washing water has a good cleaning effect. If the chopsticks are moldy, you can soak them in rice washing water for half a day, then scald them with hot water, and then expose them to the sun after washing.

2. Sandpaper is very effective in cleaning and returning Congtan sandpaper. The mildew on the chopsticks can be removed with sandpaper, and after wiping with sandpaper, Zheng Huai can use hot water to scald the chopsticks and then expose them to the sun.

3. Wash carefully and expose to the sun for a few days to remove mold. In daily use, it is not recommended to put it on the chopstick rest immediately after washing, otherwise it will cause the bottom of the chopsticks to become wet and moldy for a long time. It is recommended to put it in a drain basin for a while after washing, and put it in a chopstick rest after draining.