Chopsticks mold removal method, how to remove chopsticks mold

First, wash the chopsticks thoroughly; Secondly, pay attention to the regular cleaning of the chopstick box The chopstick box is preferably the one that is breathable and has a large mesh and does not cause the chopsticks to fall; Third, bask in the sun frequently and disinfect it. Fourth, don't take out all the chopsticks and use them, just put a few pairs of chopsticks that are commonly used, so that the chopstick box space is conducive to ventilation and ventilation, so as not to mold.

You can also soak the moldy chopsticks in rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

You can choose metal chopsticks. Studies have shown that nearly half of the population has Helicobacter pylori, which causes stomach problems, and most of these bacteria are transmitted through the family, and chopsticks are one of the important transmission media. The structure of wooden chopsticks is loose, and after a long time, the surface is no longer smooth, and there will be many small grooves, which are very easy to retain bacteria; The humid storage environment can also easily lead to bacterial growth and mold of wooden chopsticks, and enter the human body with food, endangering human health.

But metal chopsticks are different, they are very easy to clean, rinse with boiling water, wipe with a napkin, and are also very easy to disinfect. Compared to other materials of chopsticks, stainless steel chopsticks are not easy to deform after being heated, so it is very practical, so it is recommended that you try metal chopsticks.

Disinfect first, then bask in the sun. Exposure.

1. Clean the rice washing water.

If the chopsticks are moldy, they can be soaked in the rice washing water for half a day, and then scalded with hot water, washed and exposed to the sun.

2. Scrub the chopsticks with ginger.

Add salt to the hot water, stir the water evenly, then put the moldy wooden chopsticks in and soak them for a few minutes, then take the chopsticks out of the water, spread them on the cutting board, cut some ginger slices, wipe the moldy chopsticks repeatedly with ginger slices, scrub for a few minutes to remove mildew, rinse them with hot water, and put them in the sun for a few minutes.

3. Scrub the mung bean sprouts.

Rubbing the moldy chopsticks and mung bean sprouts together and rinsing them with water can also remove mildew from the chopsticks.

4. Wash with soap and alcohol water.

Wipe the moldy chopsticks with a 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash them to remove the mold on the chopsticks.

Three meals a day is essential in our lives. Although there are many people nowadays who have reduced the number of meals for the sake of **. But we also need to eat every day.

Then chopsticks must be used for eating, which is one of the essential things that we Chinese use to eat, unlike foreigners who prefer to use forks and spoons. We prefer to use chopsticks, and we have been using them since we were young, so it is an essential thing in our lives. Although chopsticks are disposable, we generally use them when we eat out or go to other people's homes to eat, and we generally buy the kind of chopsticks that can be used repeatedly for a long time, because often eating disposable chopsticks will be harmful to our body, and if we use disposable chopsticks, then we need to waste a lot every day.

That's why we usually use chopsticks that last a long time.

Since we can eat several meals a day, we need to use chopsticks frequently, and we need to wash them after eating. However, if some people don't pay attention to it, the chopsticks will easily get moldy. This is a very common phenomenon.

Because many chopsticks are wooden, if they are not cleaned enough at ordinary times, or if the water is not drained after washing, it will cause the chopsticks to become very moist, and it will be easy to make the chopsticks moldy. So how should we prevent chopsticks from becoming moldy?

You can wash it with water after each meal, then blanch it with hot water for a while, or you can put the chopsticks in the refrigerator. Keep it at the same temperature so it doesn't get moldy so easily. You can also sprinkle some edible salt on the chopsticks, because the edible salt has the effect of sterilization and disinfection, and then add some baking soda, baking soda powder not only has a cleaning effect but also destroys bacteria.

Therefore, we must clean our chopsticks at ordinary times, because there are many bacteria in chopsticks, and if we don't wash them, then it will be easy to eat them in our stomach.

If you have a sterilization cabinet at home, it is best to store the chopsticks directly in the sterilization cabinet, but the chopsticks must be drained before entering the sterilization cabinet before they can be put in. Chopsticks can also be washed with vinegar, which is not easy to mold.

with a dryer. Chopsticks can be dried with a dryer so that it doesn't get moldy.

The processing steps are as follows:

1. Put the moldy chopsticks in a basin, then pour some freshly boiled hot water into it after revising, soak the chopsticks in it, and soak for about 10 minutes.

After a few minutes, gently scrub the chopsticks with your hands to remove some of the dirt that adheres to the surface and is easy to clean, then pick up the chopsticks and pour out the water.

3. Put the chopsticks into the basin, then pour in some baking soda, and white vinegar, add some warm water to soak the chopsticks, and then stir well, remember that at this time, the water used is lukewarm, because if you use hot water again, it is easy to destroy the components of white vinegar, so that it loses its effect, soak for 5 minutes.

1. First prepare a pot of hot water, put a few spoonfuls of salt and a cup of white vinegar, and then put the chopsticks in the pot and boil for half an hour to make the chopsticks fully disinfected and sterilized.

2. After half an hour, pick up the boiled chopsticks, put them in a ventilated place, dry the water completely (no water can be hidden), and put them in the sun to dry.

3. Prepare a bowl of vegetable oil for quasi-pure matter, wipe the dried chopsticks with oil, and leave them for about 8-10 hours after wiping to let the grease soak into the chopsticks.

4. After the grease enters the chopsticks, it will form an oil film on the surface to isolate the water from the outside world as a liquid and bacteria. At this time, wash off the vegetable oil on the outside of the chopsticks with warm water, so that the chopsticks will not have a greasy feeling.

5. Store the washed chopsticks in a breathable chopstick holder.

It is best to change, if there is mold that is not washed clean, it is not good for the body.

Teach you some tips for moldy chopsticks.

One trick to teach you to deep clean your chopsticks!

Don't throw away the chopsticks if they are moldy, handle them simply, and be as clean as new.

Generally, chopsticks are made of wood, and most of the moldy ones are wooden. If the chopsticks are moldy, it is recommended to throw them away, and the second is that they can be cleaned and continued to be used. But if you can't clean it, don't use it anymore, mold residue is harmful to the body.

If it can be cleaned, it should also be sterilized by high-temperature steaming or sterilization cabinet before it can be used.

If the bamboo chopsticks are already moldy, it is recommended to heat the chopsticks in a container with water and cook them in vinegar for more than 5 minutes, which can effectively remove the mold on the bamboo chopsticks.

Finally, it is suggested that if the bamboo chopsticks are moldy, you should choose to replace them, because even if they are cleaned, they are only on the surface, and there is still no way to remove the bacteria inside, which is harmful to the human body.

Putting chopsticks in a well-ventilated area can be improved.

1.When you're done, wash it off with hot water and dry it again so that it can last a little longer.

2.This is a mold spot, because the chopstick barrel is not ventilated, especially the new bamboo, which is more likely to grow mold spots.

It is best to boil the newly bought bamboo chopsticks in water first, and then put them in the chopstick barrel after each wash, so that there will be no mold.

3.The best way to remove mildew spots on bamboo chopsticks is to use the stainless steel cleaning wire used to clean pots and pans to rub hard a few times in the moldy spots, and sandpaper can also be used. Try it, that's how my family makes it, and it works.

Hope it helps......

Cook thoroughly in boiling water and then expose to the sun. You can also put some baking soda for water.

1. Scrub with steel ball yard ball: Use stainless steel wire ball or sandpaper to scrub in the place where there is mold, and you can wear off the parts with mold.

2. Washing rice water: soak the chopsticks in the rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water, pour some vinegar after washing, put it in the sun to dry, and then wash it with clear grip water.

3. Soap alcohol water cleaning: wipe with 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash.

4. Mung bean sprouts scrubbing: Put the moldy chopsticks box mung bean sprouts together and scrub them repeatedly, and then rinse them with water, this method can also remove the mildew on the chopsticks.