Bamboo chopsticks are easy to breed mold, how should they be maintained?

After washing the chopsticks, they should be placed in the chopstick holder and placed in a dry, ventilated place. It should be noted that the chopstick holder must be hollowed out, the bottom must not accumulate water, and it must be cleaned and disinfected frequently. Chopsticks coated with cooking oil will not feel greasy when washed, because the oil has been sucked into the chopsticks, and it also plays a protective role in the chopsticks, which can prevent the penetration of moisture and reduce the mold of the chopsticks.

At present, there are many professional disinfection and sterilization equipment for storing chopsticks and spoons on the market, as long as the chopsticks are washed and put in, they will automatically disinfect and dry, which are all intelligent operations. This is the most effective way to solve moldy chopsticks.

Chopsticks can not be used old and not replaced, and should be replaced with new ones every Spring Festival and the old ones should be thrown away. If you use them, change them every three months. Chopsticks should also be washed and dried frequently.

Stainless steel chopsticks are ideal. Because it has no pores, it won't grow mold. Stainless steel chopsticks are commonly used in Korea.

Every day when the chopsticks are used up and washed, it is best to use disinfection equipment to do a disinfection to kill the harmful bacteria on the chopsticks, ensure the cleanliness of the chopsticks, and make us eat healthier.

<> from a hygienic point of view, the advantages of bamboo chopsticks and wooden chopsticks are that they are lightweight, flexible and easy to use. The disadvantage is that it is easy to mold, has fine grooves, and is easy to hide bacteria, and the best stainless steel chopsticks are easy to clean and more hygienic. The correct way to wash should be:

Scrub the chopsticks carefully with dish soap, drain the water, and then put them in the hollow and breathable chopstick holder. The bottom is not waterlogged, and it should be cleaned and disinfected frequently. This kind of chopsticks should be sterilized regularly, and can be sterilized by heating in a microwave oven or steaming in a steamer, and placed in the air to dry before use.

The lifespan of quality chopsticks is three months, and don't forget to replace them.

As the saying goes, illness comes from the mouth, chopsticks come into contact with people every day, choose stainless steel chopsticks, stainless steel chopsticks are more hygienic and healthier to use.

After using it, be sure to wash it with dish soap, then wipe it clean, and then put it in a clean bamboo tube free of bacteria.

Bamboo chopsticks are particularly easy to breed mold, so they must be cleaned in time when cooking in a bowl, and they can be regularly placed in a high-temperature environment for disinfection, which can achieve a good maintenance effect.

Air-dried maintenance, bamboo chopsticks placed in a ventilated place, so that it will not be damp and not easy to grow bacteria.

Because of the humidity, bamboo chopsticks are easy to mold in a humid environment, so mold grows.

This is because chopsticks are not protected after disinfection of the branch hole, and bacteria will be formed after prolonged contact with the air. Therefore, the chopsticks should be replaced in time after a period of use, otherwise it will bring harm to the body and even cause cancer after a long time.

This is because when the chopsticks produce mold, even if the temperature of the grinding water or the disinfection cabinet is used to eliminate blindness, hunger and toxin, it will not have any effect, and these cannot kill these bacteria, only to replace the chopsticks.

This is because the bamboo chopsticks have a lot of structural holes in the sedan chair, so it is easy to get damp, and in the process of collecting, it will breed a lot of fine sail stupid fungi, which will produce mold.

Because the chopsticks are not properly closed, they will still come into contact with the air, resulting in bacteria, so the chopsticks will still become moldy even after washing.

Under normal circumstances, after we clean the chopsticks, it is best to dry them, and then put them in the bamboo tube, or make a breathable bamboo tube, so that the effect will be very obvious, and you can basically do it yourself.

Chopsticks are a major kitchen utensil in our daily life. Most of the chopsticks are all wooden, and bamboo chopsticks are more popular, but some good friends found that bamboo chopsticks always grow mold and deteriorate when put into the chopstick tube, breeding germs, and immediately affecting people's physical and mental health when eating. So how to deal with it?

Next, let's take this problem as an example to talk to everyone about how to deal with bamboo chopsticks that are very easy to grow mold and deteriorate when they are placed in the chopstick tube.

First of all, let's establish that the bamboo chopsticks used in our home, once there is mildew and deterioration, we recommend that it be discarded as soon as possible, even if we clean it up again, we do not propose to apply it, because we can't clean it because of the mold inside it. In addition, it is also necessary to carry out sufficient cleaning and disinfection of the chopstick tube, otherwise it is proposed to discard the chopstick tube.

In view of the mildew and deterioration of bamboo chopsticks in the chopstick tube, the essence is that the chopsticks are damp and cold, and the chopsticks are not thoroughly dried after washing, coupled with the high working temperature, the bamboo chopsticks as organic compounds, especially at the end will grow mildew. To deal with this type of situation, you can choose to do so in the following way:

1.Place desiccant at the bottom of the chopstick tube

Even if the chopsticks are moldy and deteriorated due to the dampness and coldness in the chopsticks, then put a bag of desiccant in the chopsticks barrel to digest and absorb the moisture caused by it, so that the chopsticks can continue to stay dry, so that the problem of mold and deterioration of chopsticks can be greatly reduced. For desiccant, we can buy it at the same time, and it can also be obtained from some fried food packaging, which is very easy. But remember to disassemble and replace the desiccant on time to avoid ineffectiveness.

2.Dry chopsticks and chopstick holders

This method is more inconvenient, I have to wash the chopsticks every time, and the chopsticks must be dried to completely solve the residual water on them, and the chopsticks are the same, to maintain dryness. That can also reduce the chance of mold and spoilage of chopsticks.

3.Buy a chopstick and spoon sterilizer

At this stage, there are many technical and professional sterilization and disinfection machines and equipment for storing chopsticks and spoons in the sales market, only need to wash the chopsticks and put them in, and they will automatically carry out disinfection and sterilization, and dry treatment, which is the actual operation of the intelligent system. This is the most reasonable way to deal with moldy chopsticks. With such a machine and equipment, the chopsticks can be unemployed immediately.

In addition to the above three ways, there are naturally many ways to deal with the mold and deterioration of chopsticks, such as sink dishwasher, disinfection cupboard, etc., and storing chopsticks in the area can also have the practical effect of avoiding mold and deterioration. All in all, the chopsticks used in our homes must be kept dry to avoid mildew and deterioration. Use bamboo chopsticks, and once there is a condition of mold and deterioration, it is recommended to replace the chopsticks with new ones immediately.

I look forward to my response being helpful to you!

Wooden chopsticks or bamboo chopsticks often get moldy, is there any way to prevent mold?

1.Leaving these chopsticks in the sun for a while can effectively prevent the occurrence of moldy s. I think it's useful.

Washing chopsticks can not only wash away food residues and oil stains on chopsticks, but also wash off some microorganisms left on chopsticks. It is recommended to wash chopsticks immediately after meals and wash them slowly and carefully. After cleaning, spread the chopsticks on the bowl rack to dry or dry them with a special wiping cloth, and then put the chopsticks head up into the chopstick cage.

Keep the environment dry when storing chopsticks. When the humidity is high, the chopsticks tend to become moldy. It is recommended that in a high humidity environment, it is best to use a dehumidifier to reduce the indoor air humidity and prevent mold.

Wash your chopsticks frequently and put them in a dry place to prevent mold and have a good effect.

2.Chopsticks can be boiled in boiling water at intervals and left to dry in the sun. After each wash of chopsticks, be sure to wipe them with a dry cloth and place them on a rack to dry.

You can also apply some cooking oil to it for maintenance. The chopstick case must be thoroughly cleaned after each use, and the chopstick case should be cleaned regularly. It is best to use good gas and large meshes, so that the chopsticks will not fall off.

There is also the need to take out chopsticks regularly to bask in the sun. When using chopsticks, it is important to ensure that the chopsticks are placed or dried to avoid providing an environment for mold growth. Experts recommend that chopsticks be boiled in boiling water for half an hour every week, and then placed in the air to dry before use, which can not only achieve a disinfection effect, but also effectively and conveniently remove mold from chopsticks.

3.Chopsticks used every day should be washed and soaked in water many times, and for wooden chopsticks, frequent soaking in water is likely to lead to mold. When you have time, you can find a clean basin, put a few spoonfuls of salt, and then soak the chopsticks in it for about 30 minutes, then take it out and rinse it with clean water, and then take it to the sun to dry the water and bacteria, so that the chopsticks used to pick up will not get wet.

Wooden chopsticks just bought back, it is best to soak all with cooking oil, so that they have grease on them is not easy to mold, every time after using wooden chopsticks or bamboo chopsticks, be sure to wipe the water on it, place the chopsticks must be ventilated, do not place in a too closed high temperature environment.

There is a way to prevent the drying of chopsticks to prevent mildew, to replace the chopsticks regularly, to do the disinfection work, you can use natural bamboo, wooden chopsticks, metal stainless steel chopsticks, you can put the wooden chopsticks in the sun for exposure, which can play a role in disinfection and sterilization, and can effectively remove mold.

The chopsticks can be dried and disinfected after washing, which can prevent mold, you can install a sterilization cabinet, or you can use more stainless steel chopsticks, which will not be moldy. You can also use rice washing water, ginger sandpaper and other tools to remove mold on the chopsticks, and clean and disinfect them regularly.

You can put some dehumidifier at home or you can choose to use a mite remover, or you can ventilate frequently, and open the windows frequently, which can play a very good role in preventing mildew, simplify the furniture and layout structure at home, and don't have too much home, because this is likely to breed some bacteria and mites.

You can keep the chopsticks dry, and after washing the chopsticks, you must dry the chopsticks and put them in the sun to dry, which can reduce the appearance of mold.

1. First of all, take a small basin and put the moldy chopsticks into it.

2. Then pour rice washing water into a small basin.

3. Next, pour an appropriate amount of salt into the basin, which can be disinfected and sterilized.

4. You can scrub the chopsticks by hand below, as shown in the figure below.

6. Finally, dry the chopsticks, so that the problem of moldy chopsticks is solved.

What should I do if my bamboo chopsticks are moldy? Learn this trick and the mold on the chopsticks can be easily removed!

Moldy chopsticks are recommended to be boiled at high temperatures, and some white vinegar can be added to sterilize them when cooking, and then exposed to the sun. Or simply replace it with a new one.

If the bamboo chopsticks are already moldy, it is recommended to heat the chopsticks in a container with water and cook them in vinegar for more than 5 minutes, which can effectively remove the mold on the bamboo chopsticks.

Finally, it is suggested that if the bamboo chopsticks are moldy, you should choose to replace them, because even if they are cleaned, they are only on the surface, and there is still no way to remove the bacteria inside, which is harmful to the human body.

Method steps.

1. Soak the moldy chopsticks in the rice washing water and soak them for 5 minutes2Add a little salt (alkali, ginger is also OK) to scrub the chopsticks for about 2 minutes, remove mildew 3, rinse with hot water.

4Sprinkle some vinegar on the chopsticks and dry them in the sun.

1.When you're done, wash it off with hot water and dry it again so that it can last a little longer.

2.This is a mold spot, because the chopstick barrel is not ventilated, especially the new bamboo, which is more likely to grow mold spots.

It is best to boil the newly bought bamboo chopsticks in water first, and then put them in the chopstick barrel after each wash, so that there will be no mold.

3.The best way to remove mildew spots on bamboo chopsticks is to use the stainless steel cleaning wire used to clean pots and pans to rub hard a few times in the moldy spots, and sandpaper can also be used. Try it, that's how my family makes it, and it works.

Hope it helps......

Scrub with a steel wool ball.

If there is mildew on the chopsticks, you can scrub it with stainless steel wool or sandpaper in the moldy area to wear off the moldy parts.

Wash with rice water.

Soak the moldy chopsticks in rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water and brush clean, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

Wash with soap and alcoholic water.

Wipe with a 2% soap-alcohol solution, then with bleach 3%-5% sodium hypochlorite or with hydrogen peroxide, and finally wash.

Wash with rice water.

Soak the moldy chopsticks in rice washing water overnight, and then scrub them to remove mildew on the general surface.

Scrub the mung bean sprouts.

Put the moldy chopstick box mung bean sprouts together and scrub them repeatedly, and then rinse them with water, this method can also remove the mold on the chopsticks.

Prevent chopsticks from becoming moldy.

1.Clean the chopsticks thoroughly;

2.Pay attention to cleaning the chopstick box regularly, preferably with a breathable and leaky net;

3.Frequently bask the cleaned chopsticks in the sun to disinfect them;

4.Do not take out all the chopsticks for use, so that the space of the chopsticks box is conducive to ventilation and ventilation, and it is not easy to cause mold on the chopsticks.

Chopsticks often get moldy, and once they get moldy, they can't be used, just do this, and the chopsticks will never get moldy again.