Wine is the fragrance of aging, is it true that the longer the liquor, the better?

The storage of liquor is related to the conditions and the degree, and the low-degree liquor should not be stored for a long time, and it should be drunk as soon as possible after unsealing. If the wine is stored for a long time, if it is absolutely sealed, cool and ventilated, the wine will be more and more fragrant.

Yes, most of the liquor is better the longer it is left out, and their ** will be more and more expensive, but the environmental requirements are relatively high.

Of course not. Wine is also divided into varieties. If for some pure grain wine, the longer the time, the better.

Yes, the longer the liquor is left out, the better, and it tastes very textured, the more you drink it, the more simple it becomes, and the taste will get better and better.

This is not the case, there are many people who have very inappropriate preservation methods, so it is easy to run away all the aroma of the liquor, which will affect the quality of the liquor.

I melted the thing that was on the outside. Inside is Don.

Most people will have a misunderstanding that wine is good for aging, and the older it is, the better, but they don't know that liquor also has a shelf life. Those aged liquors are stored by the manufacturer through special storage, so that they can be stored for many years without spoiling. Our household liquor, the sealing is not very good, too long the wine will volatilize, the taste will be very light, if you want to put it for a longer time, you can apply some wax to the bottle mouth.

Wine can be stored in the winery for many years, and the shelf life of red wine bought in the supermarket is 8 to 10 years.

Baijiu is not stored for as long as possible. In a certain period, the longer the liquor is stored, the more mellow it is, and the better the taste, but beyond a certain period, the longer the storage time, the worse the taste will be, and the best time for different liquor to be stored is not the same.

The newly brewed liquor has a lot of impurities in it, in addition to ethanol, there are various fusel oils, aldehydes, etc., which have a spicy and bitter taste, pungent and choking, and a very poor taste. Therefore, it needs to be stored in a suitable environment for a period of time, so that some of the impurities can volatilize themselves and the taste becomes soft, which is called "aging".

If such a liquor continues to be stored for a period of time, the ethanol in it will undergo esterification reactions to form esters such as ethyl acetate, which is one of the main flavors of liquor. After the esters accumulate to the peak, they will gradually begin to hydrolyze the reaction, gradually acidify, and not easy to volatile, over-hydrolyzed liquor, the taste is weak and obviously pantothenic acid, and the taste will deteriorate.

Yes. Baijiu is a relatively high degree liquor, which belongs to a kind of distilled spirit. For alcohol, everyone will think that it can be stored for a long time, and many wines are stored for a longer time, the stronger the aroma of the wine, so many people will try to store the wine, wait until the time becomes longer before drinking, and after a longer period of storage, the taste of liquor will become more warm and mellow.

This is mainly because, after a long time, during the storage of wine, the alcohols in the wine will react with the organic acids in the outside world to produce a variety of esters, which also have a special aroma, thus making the wine more fragrant.