What are the benefits of watering flowers with water fermented with beans?

What are the benefits of watering flowers with water fermented with beans? More and more friends joined the mics, and with this ranking, more and more happy, many friends heard some small movements, and then were not sure that their flowers had become rats used in experiments. We eat soybeans, ferment them, use them to grow flowers, fertilizers are easily absorbed, and plants have long leaves.

In fact, some tips are not all flowers. We often hear that there are solutions that can be used to pour flowers, but these solutions are not used to casting all the flowers, I will introduce you and we hear how those solutions should use them correctly.

The first is that we often drink alcohol in the morning, drinking soy milk and milk can be used to raise flowers, don't throw it away after drinking, use them to raise flowers for our family. Flower growth has a great advantage, the effect is very obvious, so how should we use them? Milk and soy milk cannot be used directly, but after a period of time it must be fermented, diluted with the remaining milk and soy milk and then falling into a sealed plastic bottle.

, then place the plastic bottle in astigmatism.

Above, half a month after half a month, the solution ferments.

Milk and soy milk are common beverages in our family. After simple fermentation, you can use it to release a large number of plants, as the solution is rich in nitrogen elements that promote plant growth, especially flowering plants. Using these solutions will make them more flowering and the colors of the flowers more beautiful.

Fermentation solutions can be used for casting, but these solutions are not recommended and, if used frequently, can lead to basin coupling, hardening, and occasionally the use of fertilizers. It should be noted that during summer fermentation, there is no place in the sun, otherwise the water is increased due to strong light exposure, showing bursting bottles.

We eat soybeans, fermented, used to grow flowers, fertilizers are easily absorbed, and plant leaves grow in addition to milk and soy milk.

In addition, there are many solutions for flowing flowers, such as water, rice water, beer, etc., which are very practical because we have a lot of trace elements.

It is pristine and ecological, more suitable than the fertilizer we bought. As long as we get it right, our families can absorb nutrients better and make more flowers to grow. A long booth is also an easy thing.

The water fermented by beans is highly nutritious, and it contains a lot of nitrogen fertilizer, which can be used to water the flowers to help the flowers grow, especially during the growing season, which will promote the blooming of flowers and make the colors of the flowers more vivid.

If you want flowers to grow healthily, you need nitrogen, phosphorus, and potassium, among which soybean water is a veritable nitrogen fertilizer. Therefore, watering the flowers with soybean water can supplement the nitrogen fertilizer for the plants and promote the vigorous growth of flowers, such as making the plants grow stronger, making the leaves grow bigger, and accelerating the growth rate of flowers. It should be noted that soybean water can be watered during the growth period of the plant, but nitrogen fertilizer can not be applied partially, and fertilizer should be stopped during the flowering period so as not to affect the flowering of the plant.

Do you know the benefits of soybean water watering? Aren't you ready to try it after reading it?

After fermentation of soybean water for 14 to 21 days, you can water the flowers.

Soybean water is water that has been soaked in soybeans, while soy milk is a white liquid mixed with water after soybean grinding, and can only be drunk after boiling at high temperatures. Both have a cosmetic effect.

Farmers grow vegetables in greenhouses, often due to too much humidity in the shed, causing diseases to take advantage of the void and affect the normal growth of vegetables in the shed. The easiest way to do this is to ventilate. However, there is a situation that due to the temperature difference between the inside and outside of the greenhouse film, it is easy to form a lot of small water droplets on the film, which creates conditions for disease breeding.

Is there any way to get rid of these small droplets? First of all, we grind the soybeans into flour, pay attention to the finer the better, and then soak the soybean flour in water, remembering that the ratio of soybeans to water is 1:15, and generally about grams of soybean flour are needed per square meter of greenhouse film.

After two hours, the slag is filtered out, and then the soybean water is loaded into a sprayer and sprayed evenly on the shed film. At this time, we look at the role of soybean water, and the water droplets quickly condense into strings and quickly slide off the greenhouse film. In this way, the film can also be made free of water droplets for 15 to 20 days.

Answer: When the soybean water is fermented for 2-3 weeks, it can be used to water the flowers, but it should be noted that the well-rotted soybean water should not be used directly to water the plants, because the concentration at this time is high, and it needs to be diluted before use to achieve thin fertilizer and frequent application to be safe. If you want to water soybean water for indoor potted plants, you need to wait until it stinks before you can use it, usually soybean water can be boiled in boiling water, when the water boils for a while, it can be cooled and fermented, and the soybean water soaking process needs to be finished until it is completely rotten.

1. How long does it take for soybean water to ferment before watering the flowers.

1. Soybean water can be used to water flowers after about 2-3 weeks of fermentation, pay attention not to pour the rotten soybean water directly on the plant, because the concentration of soybean water is relatively high at this time, it must be diluted before use, and it is safe to apply thin fertilizer diligently.

Soybeans are generally fermented in 1-2 months before watering, in the process of fermentation, to ensure that the sun exposure time is sufficient and the climate is warm, you can shorten the fermentation time to a certain extent. If the temperature is high, the fermentation may be completed in less than a month. During fermentation, if you are worried about the unpleasant taste, you can add some fruit skins appropriately, so that some peculiar smells can be eliminated.

It's too expensive to buy milk, can you make artificial milk.

When watering flowers, don't use soybean water to wash rice water, teach you to raise flowers more vigorously.

The best. This is a better fertilizer.

Mung bean water can be watered after fermentation, but it needs to be placed for a period of time to separate the upper layer of fertilizer water, and dilute a certain amount of water before it can be used.

1. You can water the flowers

Mung bean water can be used to water flowers after fermentation, but when watering flowers, you need to pay special attention to one point, that is, this plant in the early stage of the process of decay and fermentation, the overall nature of the acidic and extremely high acidity, can not be used directly, need to be placed and diluted before it can be used.

2. Production process

To make fermented mung beans stuffy, you need to cook the mung beans first to make them soft, so that it is easier to ferment, after cooking, crush the mung beans and stir evenly, and then pour them into a container with the ability to seal, pour clean water, close them and expose them to the sun, pay attention to flatulence during the fermentation process, so they should be deflated regularly.

3. Place layers

Mung bean water due to its perishable characteristics, in the fermentation of the same time is also not directly used, need to be placed for a period of time, wait until it appears obvious stratification, the dregs sink to the lower part of the fertilizer water to the upper part of the rise, the upper part of the fertilizer water to take out, diluted can be used.

4. How to use

When using fermented mung bean water, it should be diluted to a certain extent, generally about 3-5 times of water, and then watered into the soil around the roots of the plant.

Benefits: Contains a lot of nitrogen fertilizer, is a good fertilizer for flower vegetative growth period and foliage plants, but the peculiar smell is large during fermentation, not suitable for indoor use, outdoor use is very good, if you want to use it indoors, you must reverse the ** fermentation to odorless, thin fertilizer is applied frequently.

An easy way to make flower fertilizer from soybeans:

Soak an appropriate amount of soybeans in warm water in a pot for about three hours, soak until the skin is wrinkled, and you can pinch it with your fingernails. Then put it in a clean, non-greasy pot and bring it to a boil over high heat, then simmer it on low heat for a quarter of an hour until the soybeans can be crushed with your fingers. Stop the heat and let it cool, crush the soybeans in the pot with a spoon, find a large-mouth bottle with a lid and pour it in with water, and cover it.

Here is a reminder that because the contents of the bottle are to be fermented, it should not be too full, and it can be filled until it is 90% full. Otherwise, the fermented fertilizer will overflow and stain the ground, making it difficult to clean up. In addition, the bottle mouth should not be tightened too tightly, leaving a little gap, which can not only speed up the fermentation process, but also avoid the bottle bursting phenomenon due to air expansion during the fermentation process;

Put the sealed bottle in a cool place and let it stand, and after about a few days, you can see that the beans in the bottle have become light and white, leave it alone, continue to ferment, and it will be basically fine for about a month. However, this process depends on the temperature of the environment, when the temperature is high, more than ten days can be, the temperature is cool, the time will be relatively longer;

The fermented soybean fertilizer water should be properly diluted when applied, and the okara can be applied in a shallow way.

Soybean water contains a large amount of nitrogen fertilizer, watering the flowers with soybean water, you can supplement nitrogen fertilizer for the flowers, promote the vigorous growth of the flowers, can make the flowers grow more sensitive to the dust base, make the leaves bigger, accelerate the growth rate of the flowers, it should be noted that soybean water can be watered during the growth period of the flowers, but the disadvantage of soybean water watering flowers is that the taste is more unpleasant, and the production time is relatively long.

Benefits of soybean water for watering flowers.

Soybean water contains a lot of nitrogen fertilizer, watering the flowers with soybean water can supplement the nitrogen fertilizer for the flowers, promote the vigorous growth of the flowers, make the flowers grow stronger, make the leaves grow bigger, and accelerate the growth rate of the flowers.

However, we need to pay attention to the fact that soybean water can be watered during the growth period of the flowers, but nitrogen fertilizer can not be applied alone, and fertilization should be stopped during the flowering period so as not to affect the flowering of the flowers.

The disadvantages of soybean water watering flowers.

There is no harm in watering the flowers with fermented soybean water, and the effect is also very good, but the disadvantage of watering the flowers with soybean water is that the taste is more unpleasant, and the production time is relatively long, but because soybeans are rich in nitrogen.

Therefore, watering the flowers with soybean water can provide the nutrients needed for the growth period of the flowers, but the freshly soaked soybean water cannot be directly watered the flowers, and must be fermented and decomposed before the flowers can be watered.

Soybean water watering method.

Soybean water is suitable for watering foliage plants such as junzi orchid and spider plant, watering flowers with soybean water, first of all, the soybean water should be placed in a cool place for a day, let it fully ferment, and then add the same amount of water to dilute, pay attention to the watering flowers, soybean water should be poured along the inner wall of the pot, and the soil can be moistened.

Soybean milk (including other plant bodies) when it is just fermented is more acidic, and if it is put into potted flowers in excess, it will prick the root system of flowers and trees, which is not conducive to the growth of flowers and trees. Therefore, it should be fermented for more than a week and mixed with more water, which is a good fertilizer for acid-loving flowers such as jasmine and gardenia. For example, the leftover soybean milk residue juice is mixed with water dozens of times and used as nitrogen fertilizer, which is beneficial and harmless to the growth of most flowers.