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Hello, milk in the dormitory for seven days will emit meaning, because milk is a very perishable drink, if you leave it in the dormitory for seven days, it will spoil and give off a peculiar smell.
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The unsealed milk will smell in the dormitory for 7 days, because it will spoil and spoil, and it is best to drink it within 2 hours after opening.
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I don't know what kind of milk you are storing, if it is pasteurized bus milk, the shelf life is generally longer, and there will be no peculiar smell during the shelf life at room temperature. If it is fresh milk with a short shelf life, it will spoil and emit an odor if it is left for seven days.
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If it is at room temperature and the milk is sealed, it will not emit an odor during the shelf life and can be drunk normally.
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If the milk has not been opened, there will be no problem for 7 days, and if the package has been opened and comes into contact with the air, it will emit some flavor.
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If the sealed package is not opened, it will not smell after seven days in the dormitory.
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I think that if the milk is fresh, it is not the kind of paper bag milk that is sold, it should smell bad for seven days in the dormitory.
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If it's pure milk, then if you leave it like this for seven days, it will definitely taste hot weather.
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It depends on whether the milk has been opened. If you have opened the package and drunk it, it is likely to have a peculiar smell, and it will not be unopened.
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If the milk is opened, it may ferment, and the fermented milk will indeed stink. But unopened milk won't.
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If the milk has been opened in an airtight package, then it is likely to spoil in seven days. Odorous. At this time, don't drink milk.
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This mainly determines the temperature of the dormitory, if the temperature of the dormitory is very high, it will definitely ferment in seven days!
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Does milk smell in this dormitory for seven days? If the milk is boiled, it will definitely stink, but if it is not opened, it will definitely not matter.
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There is no doubt that milk will stink when left unsealed at room temperature outside, and the smell is the growth of bacteria.
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If it is sealed, there is no problem, there is no smell, if it is opened, it will smell when it deteriorates.
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If you open it and let it go for a day, it will smell, but if you don't open it, if the temperature in the dormitory is not very high, it may not be bad.
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But if the milk is in the dormitory or somewhere else, if it happens after seven days, it will happen, because it has undergone a chemical change, it has deteriorated.
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If the milk is sandy for too long, it still tastes very good.
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There is no matter with packaging, if the fresh milk is not, the storage time of the fresh milk is short.
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Milk has an expiration date, and it is stored in different conditions, and it can easily spoil if the temperature is high.
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If it can be guaranteed to be stored in the refrigerator, (just pour out part of it when drinking), it is guaranteed to be no problem for three days; It should be digested within 5 days, and it should be cautious when drinking for more than 5 days, if there is a peculiar smell or feel that the milk taste is not correct or the state is uneven, it will not work, and you must not drink it after 7 days.
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Unless it's frozen, you can't drink it.
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Even if a bottle of milk is placed in a sealed place, but for more than a month, the hood will definitely spoil and deteriorate, and special foreign substances will be produced.
Because the milk itself is considered to be a fresh drink, the expiration date.
It is relatively short, and if it is not stored in the refrigerator crisper, then it is very likely to breed bacteria and viruses, and if people eat it, it is harmful to health.
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1. Smell the milk for peculiar smells. Smelling is one way to tell if milk has gone bad, and it should be the easiest way. Fresh milk has almost no odor, while spoiled milk has a more unpleasant smell in comparison.
If the smell of milk makes you frown subconsciously, it is likely that the milk has gone bad.
2. Observe the viscosity of the milk to see if there are clumps in it. Fresh milk is generally thin and will be smooth to pour. The viscosity of milk depends on its fat content. Cream and whole milk are more concentrated than skim milk, but they also taste smooth to pour.
3. Observe whether the color of the milk turns yellow or dark. Pour the milk into a clear glass and hold it up to the light to observe. Milk that has not spoiled will have a clean white color, while milk that has gone bad will have a dull yellow color.
4. See if the milk has been exposed to room temperature. To keep milk fresh, it must be refrigerated. If milk is exposed to room temperature for a long time, it can easily spoil regardless of whether it actually expires or not.
If a bottle of milk has been left out of the refrigerator for more than an hour, it has most likely gone bad.
5. Confirm that the milk expires no more than 7 days. If stored properly, the milk can have an expiration date of 7 days longer than the shelf life stated on the box. However, if it has been more than 7 days and the milk has been forgotten outside the refrigerator, then it is likely that it has gone bad.
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You can't drink it, milk and soy milk, which are high-protein things, are very easy to spoil, either you don't open the bag, as long as you open the bag, you have to eat it as soon as possible, and you can't drink it if it tastes bad, otherwise you will get food poisoning.
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Definitely can't drink it, now that this season is getting hotter and hotter, fresh foods such as milk are easy to spoil, and drinking it may cause symptoms such as nausea and diarrhea.
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Milk spoils very quickly.
If you have a peculiar smell, don't drink it anymore.
This is very harmful to the body.
Lightly weighted ones will cause diarrhea, and serious ones will be harmful to health.
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Spoiled milk can be poisonous.
Milk that has gone bad should never be drunk again. Drinking spoiled milk can endanger human health, mild diarrhea, indigestion, and severe may lead to allergies and poisoning.
Experts say that spoiled milk should never be drunk, even if it is reheated. In addition, it is not necessary to heat the milk at room temperature. When the normal temperature milk is produced, it has been sterilized for 4 seconds with a high temperature of 137 152, and the general bacteria can be killed, and only individual toxins may not be able to kill, so heating and boiling the room temperature milk not only wastes time, but also loses a lot of nutrients.
Drinking it as soon as possible after leaving the factory has the highest nutritional value.
At present, there are "breakfast milk" and "dinner milk" milk on the market, is it better to drink "breakfast milk" at breakfast? Experts say that milk is not really divided into "breakfast milk" and "dinner milk", just like water, you can drink it at any time. There is no scientific basis for using the concept of packaging to frame the time frame of drinking milk within a certain range.
Milk is mainly absorbed through the wall of the small intestine and is difficult to be absorbed by the stomach and large intestine. Milk should not be consumed on an empty stomach or when you are too full. The peristalsis of the small intestine is fast when fasting, and the milk tends to stay in the upper part of the intestine after eating, which is not conducive to the absorption of milk.
Therefore, eating a little bit and drinking milk before drinking it can improve the absorption rate of the nutrients contained in the milk.
Milk is generally divided into two categories: ambient milk and pasteurized milk. Experts pointed out that the general shelf life of room temperature milk is 6 months, and there are also individual milk brands with a shelf life of 8 or 9 months. Theoretically, it is possible to have a shelf life of more than 6 months for ambient milk, but even if it does not deteriorate, there is a lot of nutrient loss.
Therefore, the room temperature milk should not be left for too long, and it is best to drink it within one month from the time of delivery, so that the nutrients are not lost much.
Pasteurized milk, on the other hand, has a very short shelf life, generally within 7 years, so it needs to be drunk as soon as possible after purchase to ensure the taste and nutrition of the milk.
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Have you opened it? If you open it, you can only put it for 3 days within the expiration date, and if you don't have it, you can put it for 7 days, of course, it is within the expiration date.
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Yiming's fresh milk has been left for about seven days, can you drink it when it changes its flavor No, you can't.
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I can't drink it, it's spoiled.
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You should never drink it, so use it for watering the flowers.
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It's okay before the expiration date, but if it changes its flavor, it is recommended not to drink it again.
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If it is pure milk stored at room temperature, it will not be bad.
If it's yogurt, it should be in the refrigerator, but I think yours should be fine, because if it's not very hot, it won't spoil easily, open it and try it, smell it first.
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Put it as requested, otherwise you can put it for as long as you want.
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One day, in the summer, it broke in half a day, I tried.
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It should be kept in the refrigerator and it is best to drink it within a few days.
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Tell you what kind of milk, what pure milk can't be put indoors at 30 degrees for a week, and it will spoil. Put it for two to three days, which is the most. at room temperature.
If you want to keep it for a week, you have to keep it in the refrigerator. The temperature should be controlled below 10 degrees. In this case, if it is more than 30, it is okay to put it for one or two days.
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In general, it is okay to pack it well, and it is best to put dairy products in a cool place, and it is okay if the temperature is high, and it can be stored for up to 45 days.
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Hello, the milk can be left at room temperature for up to 16 hours after opening. If it is longer, even if the milk does not deteriorate, there is not much nutritional value left.
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It depends on the indoor temperature, which is usually only a few hours.
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On the back, in small print, isn't there a storage time.
It's better to think about the enterprise, the shutdown is the loss of the enterprise, and some companies can't operate if they have too many holidays.
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