Which place or dish is the most memorable for you?

Let me talk about it, I think foodies know no borders and regions, senior foodies will dabble in the food of various places, I myself am an example, in the early years, because of work, I went to many places, I have eaten many places of food, let me talk about the food that impressed me the most!

First of all, I want to talk about the specialty dish of "mutton steamed buns"! Although this dish is a special delicacy of Xi'an, I ate it in Beijing, for Beijing in December, I was alone in Beijing, the cold and loneliness was indescribable, and I accidentally ate a bowl of authentic mutton steamed buns, which made me feel inexplicably intimate and warm. Mutton steamed bun is made of mutton, minced green onions, vermicelli, sugar garlic and other materials, this dish is finely cooked, the material is heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and the aftertaste is endless after eating.

In addition, boiled fish fillet is also a special dish that I personally like very much, this dish is from Chongqing, but I ate it in Shenzhen, which is really ashamed, most of the food I eat is not eaten in its own place of origin, which is also a pity! Boiled fish fillet is a traditional local dish with a full range of flavors and flavors, and the ingredients used are crucian carp, herring, and chili sauce. As a well-known Chongqing specialty dish throughout the country, it originated from the folk of Yubei and developed in Yubei restaurants.

The boiled fish is fiery red in color, hot and spicy and fragrant, not only good and inexpensive, but also nutritious, it is really a good dish that makes people feel aftertaste!

Speaking of which,There are many other dishes that I like, such as "cheong fun", which is a rice product that is the most popular breakfast in Guangdong"White as snow, thin as paper, shiny oil, smooth and delicious"famous。But because of the region, it's rare to be able to eat special cheong fun now, which is really evocative!

First of all, I am a super spicy person, so Sichuan and Chongqing food is simply my favorite. Every time I go to Sichuan or Chongqing, the most indispensable itinerary is to eat local food, and of course, the same is true for traveling to other cities. Next, I would like to introduce you to the dishes.

Dry-fried beans

Reason for being on the list: Dry stir-fry is a fairly common practice in Sichuan cuisine, but dry stir-fried beans cannot be replaced, the aroma of mustard mixed with the taste of beans, Sichuan cuisine simply exerts their deliciousness to the extreme

Method: 1. Remove the two ends and tendons of cowpeas, wash and drain them and soak them in dried shrimp and chop them twice;

2. Put oil in the pot, add cowpeas to fry yellow after heating, and then take out and drain the oil;

3. After heating the oil, add the green onion, minced ginger, ground meat, minced shrimp and minced mustard and stir-fry;

4. Pour in the fried dried cowpeas to stir up the fragrance, and pour in soy sauce, sugar, refined salt, water, sesame oil, monosodium glutamate, vinegar, and continue to stir-fry until the juice is dry.

Ants on trees

Reason for being on the list: Many people are full of praise for this dish, the taste is light, the color is bright red, the minced meat sticks to the vermicelli and the taste is excellent, and the Sichuan cuisine is full of flavor

Method: 1. Soak the vermicelli with warm water and wash it softly;

2. Wash the lean meat and chop it into minced meat;

3. Wash the green onion and cut the flowers;

4. Put oil in the pot, add minced meat after heating, add a little bean paste and fry the dried minced meat, then add vermicelli and stir well, add cooking wine, soy sauce, sugar, salt and monosodium glutamate and stir well.

Every year during the Spring Festival, we make spring rolls at home, which is our favorite.

Grandma fried shredded pork, dried fragrant shreds and shredded winter bamboo shoots, and my mother began to wrap spring rolls. I saw my mother pick up a round spring roll wrapper, scoop the stuffing onto the spring roll wrapper with a spoon, wrap both sides in the middle, and then roll it up slowly, and finally smear some water, pinch it tightly, and a big spring roll is completed. I also tried to wrap spring rolls, but the spring rolls were either too big or too small, either too much stuffing or too little stuffing.

My mother told me, "Don't be discouraged, you will succeed." So, under my mother's guidance, I made a plate of flawless spring rolls.

My mother and I went through an hour and a half of "fighting", and finally finished wrapping the spring rolls, and I couldn't help but smile as I looked at the fruits of my labor. Grandma took the spring rolls to the oil pan and fried them, and when the spring rolls touched the hot oil, the oil splashed everywhere, making a "crackling" sound, which was really like a lit cannonball.

After the spring rolls were fried, my grandmother brought out a plate, I picked up a spring roll, and took a bite into it, the taste was really refreshing, the crispy shell with the delicious filling, it was so delicious, and after a while, I "wiped out" all the plates. My grandmother and mother laughed when they looked at me.

1. Pancake fruit.

Pancake fruit is a famous snack in Tianjin, and many Tianjin people will eat a pancake fruit for breakfast.

After the batter is fried into pancakes, eggs, fritters, and crispy steamed dumplings are added to the pancakes, and with chili sauce, noodle sauce, minced green onions and other ingredients, it tastes salty and delicious.

And now you can see pancake fruit in many regions, a set of pancake fruit only takes a few minutes to make, and after improvement, there are many ingredients that can be matched, and it tastes more fragrant and crispy.

2. Sizzling squid.

Sizzling squid has changed from a seaside specialty snack to a frequent visitor to food stalls around the world in recent years, and it can be found in almost every night market.

After marinating the squid in advance, it is grilled on an iron plate with onions, and then brushed with a special sauce and paprika, and in just a few minutes, the skewers of delicious iron plate squid are grilled.

3. Wolf tooth potatoes.

Wolftooth potatoes are also a popular street food in recent years, where potatoes are cut into wavy strips and fried in a pan until golden brown.

When you want to eat it, put it on an iron plate and heat it, sprinkle it with chili powder, cumin powder, and various sauces, and you can eat it in a few minutes, which is convenient and delicious, and can be bought everywhere.

4. Egg burger.

The origin of the egg burger can no longer be traced, and it can now be found in many places.

It is relatively simple, there are special kitchen utensils, add a simple mixture of batter to the kitchenware, then add eggs and mixed meat filling, fry until golden brown on both sides and eat.

Don't look at the simplicity of making, but the taste is very delicious, and the ** of an egg burger is only 3-5 yuan, which is still relatively affordable.

5. Octopus balls.

Octopus balls are a snack that came from Japan, first introduced to Taiwan, and then became popular because of its delicious taste, so many regions began to sell them in many regions.

Octopus croquettes are made by combining batter with octopus chunks and frying them on a special iron plate, and served with salad, bonito flakes and a rich sauce.

It is full of fragrance and tastes soft and fragrant, which is relatively expensive, but it is also loved by many people.

6. Stinky tofu.

When it comes to snacks all over the country, then we have to mention stinky tofu, which has a long history and was sent to the court as a side dish in the Qing Dynasty.

The stinky tofu is fried until crispy on the outside and tender on the inside, and then served with various sauces such as chili sauce and garlic juice, which is full of flavor and is loved by many people.

Wash the chicken wings, change the knife on both sides, pot under cold water, add cooking wine, boil the blood foam and remove it, and wash it with water. Heat the oil, add the chicken wings, fry on low heat until golden brown on both sides, add green onion slices, ginger slices, star anise, salt, chicken essence, a small amount of dark soy sauce, and cola that has not been covered with chicken wings, cover and simmer for 20 minutes, and reduce the soup over high heat.

Among these delicacies, one of the most memorable dishes is braised pork. The reason why this dish makes such a deep impression on me is that it has a delicious and fragrant taste, it is the best food to satisfy my cravings when I was a child, and it reminds me of the moments of my life as a child. 1. The reason why this dish is unforgettable is first of all because it is fragrant and delicious and delicious.

Braised pork is a very famous dish due to its fragrant and delicious characteristics. Because of this, this dish has become a favorite delicacy for many people. For me, I love the unique taste of braised pork very much, and I have loved it since I was a child.

That's why I'm so impressed by this dish that I always remember it. 2. Braised pork is the best food to satisfy my cravings when I was a child, so I left a deep impression on myself. Braised pork is fragrant and nutritious.

For me, this dish is one of the best dishes I had when I was a kid. That's why I'm so impressed with this dish. In my childhood memories, eating a delicious meal of braised pork to satisfy my cravings was the happiest thing for me when I was a child.

I still salivate over that wonderful taste in retrospect, and I can never forget it. 3. The dish of braised pork can remind me of the bits and pieces of my life when I was a child, so I will never forget it. In my own memory, the process of my family making braised pork when I was a child is vivid.

Watching the pieces of meat finally be made into a delicious dish with bright red color and fragrant flavor, my heart is filled with joy and satisfaction. This kind of childhood life is deeply imprinted in my heart, and it also makes this dish closely linked to my childhood life memories and makes me unforgettable for a long time. It is precisely because of the above reasons that the dish of braised pork has become the most impressive delicacy in my childhood memories.