Where is cold chicken a delicacy?

For us Sichuan people, any spicy and mellow bibimbap will attract many diners. This treasure shop is small, but there are countless delicious fried chicken ring noodles with cold dishes. As soon as we entered the front of their store, we were attracted by the spicy and rich aroma, and the strong aroma of chili oil was mouthwatering!

You can imagine how delicious their cold chicken is! It is said that their family's signature dish is called the baseball world, and their family's method comes from Ya'an's Water Police Peak Chicken, and Shen Qingfeng Chicken has chickens and ducks that are not Jiang's big feature. Locals believe that putting soy sauce on the chicken will directly affect the taste of the chicken.

The state of mind in the ground cavity is to first beat the chicken with a wooden stick to soften the meat and make it seasonable. One person holds a kitchen knife, and the other person hits the back of the knife with a wooden stick, quickly cutting the blade, and it can be seen that the meat is not separated and the thickness is uniform. When I saw the boss open the transparent lid, I instantly remembered the spicy aroma, and I felt uncomfortable when I watched the boss mix chicken from the side.

Sprinkle various seasonings evenly on the chicken, and the mixed chicken is bright in color, the chicken has a creamy texture, and the chicken soaked in red oil is delicious! The fragrant and spicy flavor of cooked sesame seeds and the fresh flavor of the chicken, and finally the spicy dragon rice are mixed with it, and it tastes really good!

A few customers have a little complaint, but everyone can understand and accept it. In fact, taste is the most important thing in the minds of customers! In our three meals a day, frying, frying, stewing, and stir-frying are the methods we often eat, but this method is indispensable.

It's just a cold dish. Cold dishes are served in a simple way with vegetables, mixed with delicious sauces, and simply mixed and served. Eating cold dishes has a refreshing taste, spicy and sweet, various flavors, and is very appetizing, and it is very good to eat snacks.

This chicken is soft, cold and has the best taste. Chicken burns the skin, removing any fluff that remains on the chicken while removing the fishy smell.

The chicken must be rinsed with blood after the internal organs have been cleaned and the blood blisters should be lowered when cooking. Cooking time should be mastered. If you don't bleed, it's basically fine.

The chicken cooked in this way is nothing more than fire, and it tastes good. Take out the cooked chicken and soak it in cold water, after soaking it to cool down, the soaked chicken has a strong taste, and it is best to add a little more seasoning sauce. The chicken with seasoning was delicious.

It is best to mix the chicken. Chicken tastes better.

Cold chicken is a gourmet cold chicken in Changsha, Hunan, its taste is very good, and because of its spicy characteristics, many people come here.

It's from Sichuan, this food is very delicious, and it tastes great, and it's also very cheap, so there are many people who like to eat it very much.

Cold chicken is a special delicacy in Sichuan, and the production of this dish by Sichuan people is very spicy and delicious, and the taste is very fragrant.

Cold chicken is a delicacy in Chengdu, Sichuan, with a particularly delicious taste and a particularly tender meat.

<> "Cold Chicken." Ingredients: tender chicken, onion, ginger and garlic, millet spicy, green and red pepper, chili, Sichuan pepper, sesame oil, coriander shallot, white sesame seeds, sesame paste.

Method: 1. Wash the chicken, boil the water, open the water and soak the chicken for five seconds, take it out and immediately put it in ice water to soak for five seconds (repeat three times), boil the water and put ginger, shallots, and star anise cinnamon bay leaves, three spoons of cooking wine, a spoonful of salt, cook for fifteen minutes on high heat, cover and simmer for fifteen minutes, remove and let cool and cut into pieces for later use.

2. Shred the onion, cut the green onion into sections, chop the millet spicy, dice the ginger and garlic, and shred the green and red pepper for later use.

3. Put a spoonful of pepper oil, sesame oil, a spoonful of chicken essence, a spoonful of soy sauce, a spoonful of oil-consuming talk, a spoonful of sugar, a spoonful of sesame paste, a little aged vinegar, three spoons of chili red oil, millet spicy, ginger and garlic, fried peanuts and rice and stir well into the juice of the imperial waiter shed for later use.

4. Pour all the seasoned sauce into the chicken and stir well, sprinkle with green onions, coriander, onions, and green onions, mix well, and leave it for half an hour to eat to add more flavor!

I don't know if you still remember that there was an issue of "Chinese Restaurant 3" in which Qin Hailu served as the new chef, Qin Hailu was not only beautiful, but also very good at cooking. Although there were constant problems in the cooking process, Qin Hailu still did not disappoint everyone, and finally completed the main three dishes, namely shredded chicken cold noodles, Zhenzi noodles and dumplings. Among them, Qin Hailu's shredded chicken noodles are super popular in Italy, and foreign customers give five-star praise after tasting them, and they are also a better dish sold in Chinese restaurants.

Shredded chicken cold noodles are a traditional snack in Sichuan, with a long history in Sichuan Province, in recent years, shredded chicken cold noodles have spread to all parts of the country, and are very popular with everyone. Especially in the hot summer, many people's appetite has become relatively poor, and they can't eat hot food, and shredded chicken cold noodles are a better choice.

Shredded Chicken Cold Noodles are mainly made from udon noodles, chicken thighs, and cucumbers, and for many people who love noodles, Shredded Chicken Cold Noodles is really a better choice in the hot summer, and the noodles are very soft and cool and refreshing. Many people don't know that shredded chicken cold noodles can also lower the body's lipoprotein cholesterol, because it uses low-calorie udon noodles, as well as chicken thighs, patients with high cholesterol can also eat, and it is also a food that can reduce fat and satisfy appetite for people in the ** period.

The practice of shredded chicken noodles is actually very simple, you can also make it yourself at home, also pour water into the pot, add chicken thighs, ginger slices, chopped green onions, pepper, bring to a boil over high heat, skim off the foam, continue to cook for 10 minutes, cook the chicken thighs, cool them, peel them and tear them into fine strips, wash the cucumbers and cut them into shreds. If you don't like chicken thighs, you can also replace chicken thighs with chicken breast, which is also relatively low in calories, and chicken breast has always been the favorite of ** people.

Pour water into a pot, bring to a boil, add washed mung bean sprouts, carrots or your favorite side dishes, blanch for half a minute, and then remove. Peel and wash the garlic, press it into garlic paste, pour the sesame paste into a bowl, add soy sauce, salt, vinegar, sugar, chicken essence, sesame oil, and then add an appropriate amount of garlic, hot sauce, and sesame seeds according to your preference and stir well.

Pour enough water into the pot, bring to a boil over high heat, add the udon, cook for 3-5 minutes on medium heat, then remove the udon, rinse repeatedly with cold water, drain the water, put the noodles in a bowl, add shredded chicken, shredded cucumber, mung bean sprouts, carrots, and then pour in the sauce and stir well.

Food in Sichuan. The cuisine is still very tasty, and it is acceptable to people all over the country, especially cool in the summer.

It is a Sichuan delicacy, and this food is still very delicious, the ingredients in it are relatively rich, and the taste is also very light and delicious.

Shredded chicken cold noodles are a traditional delicacy from Sichuan, and it is very popular, the taste is also very delicious, and the taste is also very chewy.

Using cooked chicken thighs as raw materials, add sesame oil, light soy sauce, garlic, cooking wine and other ingredients to stir to make delicious cold chicken, the specific method is as follows:

Ingredients: 2 chicken thighs.

Excipients: 1 gram of sesame oil, 2 grams of light soy sauce, 2 grams of garlic, 5 grams of cooking wine, 2 grams of star anise, 1 gram of salt, 2 grams of cinnamon, 2 grams of ginger, 1 gram of bay leaf.

1. Defrost the chicken thighs you bought, and then clean them.

2. Rinse cinnamon, ginger, bay leaves, and star anise with water respectively.

3. Put the washed chicken thighs into the pot, add cinnamon, ginger, bay leaves, star anise, cooking wine, salt, and pour in an appropriate amount of water.

4. Cover the pot, bring to a boil over high heat, turn to low heat, and remove the lid after cooking.

5. After taking out the chicken and letting it cool, put on gloves and tear the chicken thighs to remove the bones.

6. Chop the garlic and green onion into a bowl, add light soy sauce and sesame oil and stir well.

7. Pour the seasoned sauce into the torn chicken and mix well, and the cold chicken can be made.

Notes:

Cold chicken is mostly used to serve with wine and has a cooling effect. The right amount of condiments can be added according to individual tastes.

Chicken baked in sand is golden in color, charred on the outside and tender on the inside.