Where is braised pork ribs a delicacy?

Braised pork ribs. It belongs to the home-cooked dishes in Jiangsu, Zhejiang and Shanghai, but he has now developed into a set of home-cooked side dishes that every household loves to eat, and braised pork ribs is a dish that many people love to eat.

Braised pork ribs are a special delicacy of southern Fujian. Step 1, blanch the ribs, control the drying with supercooled water, step 2, prepare the accessories, step 3, clean the accessories, step 4, heat the oil in the pot and add rock sugar to boil the sugar caramel, step 5, stir-fry the ribs to color, step 6, add an appropriate amount of soy sauce, step 7, add boiling water, leave the ribs untouched, step 8, cover and simmer for 30 minutes to collect the juice and put it on the plate.

Braised pork ribs are a delicacy all over the country, as this dish is available all over the country, and the recipe is different, but the taste is similar.

Braised pork ribs are of course the most authentic food in our Northeast China, and the braised pork ribs in the Great Northeast are definitely very delicious to entertain guests, and they are also very face-saving and particularly delicious.

Cut the pork ribs into small pieces, boil water, remove the soak, add green onions, ginger, Sichuan pepper, Sichuan pepper, bay leaves, cinnamon, white wine, and add an appropriate amount of lolbar koji foundation until color. Cook on high heat for 5 minutes, simmer for 20 minutes, put the fire in the pot, add oil to heat, fry the ribs first, remove the oil, then add green onions, garlic, pepper, and stir-fry until fragrant, then add sweet and sour sauce, thicken with starch, stir the fried ribs well, pour in oil, and then put them out of the pot. Pork ribs are the most popular food.

It usually refers to the ribs or spine of a pig and can be cooked, boiled, or stewed. The pig is tender, tasty, and greasy, but not greasy. Loved by chefs and diners alike.

The chefs' crafts are ever-changing, leaving a fragrance in the mouths of diners, which can be cooked in a variety of homemade ways.

There are many types of <>, the most common being roasted in soy sauce and boiled in soup. I would like to share with you this practice, we eat it often, it is very simple and convenient, and many people's economic situation today has improved greatly compared to the past. They don't cook delicious dishes at home, they also taste delicacies from different regions in restaurants with friends and family, and then put some oil in another pot, add sugar, and when the sugar turns yellow, stir the pork chops in the pot.

When you first put it in the pan, be careful not to heat it too much so as not to cause the sugar to burn) When the sugar is basically on top of the asparagus, it can be opened.

Add 20 mm of vegetable oil, 20 pieces of rock sugar, add water, boil until the water and oil are caramel colored, fry the pork chops until they are sugar-colored, stir-fry some burnt fritters, and then put in half a cup of wine and vegetable tea to remove the fish, put in star anise, ginger, green onions, fry well, on the way to eat pork ribs, there are sweet and sour pork ribs, cooked pork ribs, garlic pork ribs, grilled pork ribs, fried pork ribs, honey pork ribs, pork ribs, pork ribs soup and many other delicacies... With only one rib dish to produce a menu, Kada Saab is delicious!

As a person, accustomed to the bustling center, always find a quiet and elegant place to cultivate sentiment. It will ** in the end, such stews as pork ribs, without adding a drop of oil, a more mysterious collection of ingredients.

Braised pork ribs are generally bought ribs, and the meat in this position is delicious and easy to gnaw. Here's a way to braise pork ribs.

Method: 1. Prepare materials:

400 grams of pork ribs, 2 green onions, 6 slices of ginger

Excipients: 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 2 tablespoons cooking wine, 1 2 tablespoons sugar, 1 tablespoon salt, 2 star anise, 1 teaspoon Sichuan peppercorns.

2. Add starch and water to adjust well, put the pork ribs in, soak for 20 minutes, and remove the blood.

3. Drain the pork ribs, add soy sauce, dark soy sauce, sugar, cooking wine, salt, green onion and ginger, and grasp well.

4. After marinating the ribs for 30 minutes, take a microwave container (with lid) and put the ribs with juice together. Add star anise, Sichuan pepper, cinnamon and grass fruit, add a little water, and the amount of water is the same as the pork ribs.

5. Cover the lid, put the microwave on high heat for 10 minutes, turn the ribs over, continue to put in the oven, and change to medium heat for 20 minutes.

6. Delicious pork ribs are baked.

The nutritional value of pork ribs is very high, pork ribs are rich in protein, fat, vitamins and collagen, which has the effect of replenishing and invigorating qi, which is very suitable for patients with weak constitution and kidney deficiency.

When people reach middle age, microcirculation is impaired, and collagen and other components in pork ribs can dredge microcirculation, thereby improving aging symptoms and playing an anti-aging role. Pork ribs are rich in calcium, which can maintain bone health and prevent osteoporosis.

2. The sub-row is located at the dorsal ridge of the abdominal cavity and is in the shape of a triangular oblique slice. Suitable for frying, grilling and braising it.

3. The steak is at the junction of the tenderloin and the loin, also known as the meat steak, which is suitable for frying marinated steak.

4. The flaky ribs with ribs in the rib cage have a thin and thin meat layer and a tender taste, which is suitable for barbecue.

1. Braised pork ribs are an indispensable home-cooked dish in the family. If you know how to cook, you will definitely make this braised pork ribs, which are rich in protein, fat, vitamins, in addition to a large amount of calcium phosphate, bone collagen, bone mucin, etc., which has the effect of nourishing yin and moisturizing dryness, and nourishing essence and blood.

2. Calcium supplementation. Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3. Nourish the kidneys and blood, nourish yin and moisten dryness.

It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, smiling potato yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

4. Supplement the benefits of the game.

Traditional Chinese medicine believes that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

5. Nourish the spleen and stomach.

Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can help people with pork to maintain the function of the spleen and stomach.

6. Improve anemia.

Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

Braised pork ribs are a more common way to eat when we eat pork ribs, we can eat braised pork ribs this food to play a health effect, which is also good for our health, at the same time, the taste of braised pork ribs is also very good, it is something that everyone loves to eat, so how to eat braised pork ribs is better, let's take a look with Huangqijun.

Preparation of braised pork ribs.

First of all, we need to prepare pork ribs, salt, rock sugar, ginger, star anise, cinnamon, light soy sauce, water, vegetable oil, Huadiao wine, and chives. Rough knowledge.

First of all, you need to boil water in a pot, and then put the pork ribs in it, and then scald until the blood water is scalded out, then you can scoop up the ribs and wash them, and then drain the water in time for later use. Then we put 1 tablespoon of oil in the pot, and the rock sugar should be boiled over low heat until the dark brown sugar color, then we add the ribs in time and fry until evenly colored.

Then we need to fill the pot with water, and at the same time, the amount of water is just over the ribs. At the same time, we need to add all the seasonings, boil over high heat, then put the pork ribs and the soup in a small pot, then cover and simmer over low heat for 60 minutes. Continue to boil, and when there is 1 3 water left, we can remove the cinnamon, ginger slices, chives, and star anise together.

Then continue to cook until the ribs can be easily inserted with chopsticks. Continue to turn the heat to high, and when the soup is cooked to the bottom of the pot, it will completely absorb the flavor and can be taken out of the pot.

In the process of making braised pork ribs, you must prepare all the ingredients, cooking wine, sugar, vinegar and other condiments are all required. First of all, the ribs should be cleaned with hot water, blanched with hot water, and then the cooking oil should be put into the pot, and the green onions, ginger and garlic should be stir-fried. After melting, put the prepared pork ribs in, and then stir-fry, when stir-frying, you must pay attention to the evenness of the stir-frying, so that the ribs can be better heated.

Eat it right across the temple and evenly heated, so that the amount of sugar is the same, not one piece here and another, to avoid uneven taste, and then add Sichuan peppercorns, dried chili peppers continue to stir-fry. Then put in the edible salt and some other condiments to make, and when it is done, put the hot water in it to thicken, and then finally take out the foam, and after taking it out, continue to stir-fry and finally collect the juice.

Nutritional value of braised pork ribs.

Braised pork ribs are rich in nutritional value, which can help the body get nutrients very effectively, so that the body can grow healthily. Braised pork ribs are very rich in calcium, which can make the body bones better development, teeth can also be well improved, so that the body's bones also have a certain development, so the use of pork ribs can help the growth of bones, and the pork ribs also have a lot of calcium acid. It is also very helpful for the development of bones, you can choose to use ribs, so that the bones can be well grown, so that you can prevent some osteoporosis and other problems in a healthy position.

1. Put the cut pork ribs in a pot under cold water, boil without a lid, use cold water to boil out the blood water in the ribs as much as possible, and do not cover the pot to let the odor fully volatilize and remove the plate.

2. Cut the green onion into strips, shred the ginger, slice the garlic, and set aside.

3. Boil a bottle of sauce.

4. Put salad oil in a hot pan, add rock sugar or sugar, and boil slowly over low heat until the burnt aroma of the sugar comes out, and the color becomes light brown.

5. Turn off the heat and pat the head, let the pot cool for a while, put in the ribs, turn on low heat, and keep stir-frying until the ribs are sticky with sugar. 6. Add ginger and green onion, 7. Add the simmering sauce and stir-fry evenly. 8. Add boiling water to cover the ribs.

After boiling (the fragrance begins to rise), cover the pot and simmer over low heat for about 40 minutes, and reduce the juice on high heat.

Braised in soup, fried, grilled, etc.

Share a home-cooked recipe for ribs:

Pour water, cooking wine and pork ribs into the pot, remove the blood foam, remove the ribs and set aside.

Heat the oil, add ginger and dregs of empty garlic, pour in the pork ribs and stir-fry, pour in soy sauce and water, cover the pot and simmer for 5 minutes.

Pour in the red wine lid and cook the lid to remove it, sprinkle with coriander.

Braised pork ribs are a common dish. It is made with pork ribs and oyster mushrooms as the main ingredients, and dried chili peppers, Sichuan peppercorns, star anise, cloves, ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, rock sugar, etc.

Ingredients: 500g taro, 500g pork ribs;Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of light soy sauce, 6 Sichuan peppercorns, appropriate amount of ginger slices;1. Pork ribs are boiled in boiling water to remove the foam, and then the lead is cleaned with cold water, the taro is removed from the skin, and the pepper and ginger slices are cut and set aside2. Pour an appropriate amount of vegetable oil into the pot, put ginger slices and peppercorns, and fry until you smell the fragrance3. Pour in the pork ribs and stir-fry, add an appropriate amount of cooking wine to remove the smell of meat, add an appropriate amount of soy sauce to color, and stir-fry for 2 minutes4. Pour in the taro, add an appropriate amount of salt and light soy sauce to extract freshness, and then add water to simmer5. Heat until the soup is dry and the taro ribs are soft and fragrant.

1.Bring the pork ribs to a boil in a pot under cold water, rinse off impurities and foam, and cook for 3 minutes to remove them.

2.Heat a frying spoon on the heat and put a little oil, add the green onion, ginger, star anise, cinnamon, rock sugar and stir-fry over low heat.

3.After stir-frying the flavor of the fragrant liquid, pour in the blanched pork ribs and stir-fry.

4.When the pork ribs are slightly browned, cook in cooking wine and stir-fry well, pour in soy sauce and a little dark soy sauce and stir-fry well.

5.Bring to a boil with an appropriate amount of boiling water, sprinkle in salt to taste.

6.Pour the pork ribs and the soup into a high-pressure inner pot and simmer for 30 minutes. After the pressure cooker is emptied, pour the pork ribs and Lu Yintong soup into the wok, and use the heat to thicken the juice and get out of the pot.

7.The juice is thick and the meat is fragrant.

What are the main ingredients of stewed taro pork ribs: 500 grams of taro, 500 grams of pork ribs;Excipients: appropriate amount of oil, salt, soy sauce, cooking wine, raw soy sauce, 6 chili peppers and ginger slices;1.

Remove the floating foam from the ribs with boiling water, scatter the keys and wash with cold water. Remove the taro scalp and cut the pepper and ginger slices for later use; 2.Pour an appropriate amount of vegetable oil into the pot, add ginger slices and pepper, and stir-fry until fragrant and fragrant; 3.

Pour in the ribs and sauté. Add an appropriate amount of cooking wine to remove the meaty flavor. Add an appropriate amount of soy sauce to taste.

Stir-fry for 2 minutes; 4.Pour in the taro, add an appropriate amount of salt and raw soy sauce to make it fresh, then add water and simmer; 5.Heat until the soup is dry, the taro ribs are soft and fragrant, and then serve.

The unique dust-like method of braised pork ribs is to add some special raw materials.

Braised pork ribs. Absolute son! That's great!

1.Wash the ribs in a pot under cold water.

2.Add the green onion and ginger slices.

3.Add a spoonful of cooking wine to remove the smell.

4.Bring to a boil over high heat, skim off the floating dust.

5.Rinse off with lukewarm water. Trillion let.

6.Drain the water and set aside for the stuffy side.

7.Heat the oil.

8.Add rock sugar.

9.Boil the hood on low heat until it is burnt yellow.

10.Put in the ribs.

11.Add the green onion and ginger.

12.Put in two star anise.

13.Add two scoops of light soy sauce.

14.Add a spoonful of oyster sauce.

15.Add a scoop of dark soy sauce.

16.Heat the water over the ribs.

17.Add a spoonful of chicken bouillon.

18.Cover the pot and simmer over low heat for 45 minutes, until add a small spoon of salt and reduce the juice over high heat.