Which place has the best food? Which place has the best food?

There are delicious foods in that place, you can search for them on the Internet, record them, and taste them little by little.

Each place has its own gastronomic characteristics, and no ** is the best.

1.Hong Kong: Hong Kong attracts many tourists with its rich and diverse cuisine, which blends Chinese and Western flavors.

2.Rome and Florence, Italy: The cuisine of these cities is dominated by Italian-inspired pizza and pasta, which have been passed down for thousands of years.

3.Bangkok, Thailand: Bangkok is known for its rich condiments such as chili pepper and coconut milk, and you can taste authentic Thai flavors.

4.New York in the United States: New York is known for its diverse cultures and unique flavors, such as New York pizza and New York hot dogs.

5.Shanghai and Chengdu, China: These cities are known for their rich culinary offerings, such as crayfish in Shanghai and hot pot in Chengdu.

Of course, everyone's preferences and feelings about food are different, and the choice of which city to visit is based on everyone's preferences and interests.

The food in Texas is more distinctive, and there are many types, and the most worth tasting is the big willow noodles!

Daliu noodles are soft and strong, smooth in taste, delicious and delicious, and are a nutritious, all-old and young noodle food, with a unique process and process in production

1. Noodles. The local production of high-quality flour is selected as the main ingredient, with an appropriate amount of salt, alkali and egg white. The addition of water depends on the season, generally in winter with warm wax water, summer with cool water. Wake up for about 30 minutes to 1 hour after the dough is reconciled.

2. Rolling dough. When rolling the wheel section noodles, the force should be skillful and even, and the thickness of the dough rolled out by hand should be uniform and moderate. The best way to roll out the dough is to use millet noodles milled from a stone.

Third, Lao Dan cut noodles. When cutting, press and cut quickly, ten knives per inch of noodles, the thickness of the noodles cut out is uniform, after cutting, spread out like a net and a rod like silk, and the hand is wrapped like a wisp.

Fourth, knead dough. Once the noodles are cut, wrap them around your wrist and beat and knead them one by one on the cutting board.

5. Cook noodles. After the water boils, hold the noodles and sprinkle the noodles into the pot in a fan shape like a net, and then roll over and remove them after the pot boils. Oyanagi is quite particular about the preparation of braised dishes.

The meat stew must be made of good fresh meat, and cut into dices, minced meats, slices, and shreds according to different needs, so as to make meat stew. The sesame sauce marinade is made of high-quality pure sesame paste, accompanied by chili oil, Sichuan pepper oil and balsamic vinegar. Bean sprouts, garlic paste, as well as chopped peanuts, sesame salt and other more than 30 kinds of food ingredients.

The big willow noodles in Ningjin Impression Restaurant are the most delicious and authentic, and have been inherited for eight generations and have been rated as provincial intangible cultural heritage.

Inheritor Wang Fucheng.

Inheritor Wang Jinbiao.

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as the filling, and there are really only eggplants with these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that the noodles are braised in Bihe (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. There is no fixed pairing of risotto, so ramen can be said to have the most varied taste of napai.

5. Thin-skinned buns: dead dough skin, two main streams of fillings, one is almost the same as roasted buns of lamb + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

As an ordinary person, I think food is an important cultural experience, not only to satisfy the taste buds, but also to understand the local customs. So, I've also traveled to some cities for food.

First of all, if you only consider China, I think Shanghai is a very worthwhile city to visit, because it is a place where food from all over the world gathers, whether it is local snacks or special dishes from different regions, you can find it in Shanghai. For example, xiao long bao, fried buns, sweet and sour pork ribs, braised pork, crab roe xiaolong, fried shrimp and so on, these are all very delicious foods I have eaten in Shanghai.

Secondly, if I think about foreign countries, I will choose to go to some countries in Southeast Asia, such as Thailand, Vietnam, Malaysia, etc. Because these countries have their own unique food cultures, such as Tom Yum soup in Thailand, spring rolls in Vietnam, curry rice in Malaysia, etc., all of which are very worth tasting.

However, in addition to food, I think it is also important to consider other tourism elements, such as scenery, people, history, etc., which are all important factors in choosing a tourist city. Therefore, when choosing which city to go to to taste the food, we should also take these factors into account and comprehensively consider choosing the most suitable tourist city for ourselves.

First of all, my answer is my own opinion.

Hello, glad to be able to ask you this question.

My hometown is Shaoyang, and let me introduce the food of Shaoyang.

1. Shaoyang rice noodles.

Shaoyang rice noodles are a kind of Hunan rice noodles, which has a long history of production and unique flavor, and belongs to the famous flavor snacks of Shaoyang. Its raw material is Shaoyang's local rice made of rice noodles, with Shaoyang's special Zhenzi and Zhenzi soup, which is full of color, flavor and flavor, and makes people addicted as soon as they eat it.

2. Wugang brine copper goose.

Wugang brine copper goose is a famous specialty delicacy in Wugang City, Shaoyang, Hunan. Wugang brine copper goose selects high-quality goose meat as the main raw material, adds various colors of materials and precious medicinal materials, and then goes through the process of leaking to improve the meat quality of the goose to the limit, and it tastes tender and delicate, delicious and fragrant.

3. Wugang braised tofu.

Wugang braised tofu is a special delicacy in Wugang City, Shaoyang, Hunan, and is a kind of Wugang braised vegetables. Wugang braised tofu is strictly selected, using Wugang's local high-quality tofu as the material, adding cumin, anise and other spices, and making it through multiple processes. Wugang tofu tastes fragrant, firm texture, chewy, nutritious, and is a rare delicacy.

4. Blood sauce duck. Duck with blood sauce is a delicacy in Xinning. Its taste is sweet, sour, spicy, and tender.

The main ingredient is a fresh duck, accompanied by green peppers, green onions, ginger and garlic, and most importantly, duck blood. Cut the duck into small pieces, add the green onion, ginger and garlic, stir-fry over low heat, and finally add the duck blood, and finally remove from the pot.

The above is an introduction to some of the delicacies in my hometown, I hope it can help you! Thank you.

I think each place has its own special color food, and many people have different tastes, so Ken Collapse God will definitely have different ideas.

Guangxi snail noodles, pancake fruits,

Sichuan's spicy tang, Dengying beef, seven-star pepper tooth vegetables.

My hometown is Yunnan, and as we all know, there are countless delicacies in Yunnan, and the food in each place is excellent and not to be missed.

1. Rice noodles. There are countless ways to eat rice noodles in Yunnan, such as small pot rice noodles, cross-bridge rice noodles, cold rice noodles, bean curd rice noodles, sour soup rice noodles, casserole rice noodles, stinky tofu rice noodles, braised rice noodles, fried rice noodles, leaf rice noodles, stewed meat rice noodles, mixed sauce rice noodles, intestinal Wang rice noodles Each of these will make you haunted by your dreams, and you will feel uncomfortable if you don't eat rice noodles for three days.

2. Flower cake. As the business card of Yunnan, flower cake has always been a good gift, in addition to roses, there are jasmine, there are many brands of flower cakes, the more famous is Jiahua, but our locals prefer Huamanlou, auspicious and some private shops. Ling Zao was defeated.

3. Roast tofu. The gathering of Yunnan people is indispensable to sit by the charcoal fire, slowly turn the tofu, drink the wine, the roasted tofu, the skin is browned, the inside is full of pores, the round dong dong is particularly cute, dipped in the chili noodles or rotted to the juice carefully close the soup mouth long roast Wanliang fried mango wheat chicken belly.

4. Pineapple rice. Xishuangbanna's special delicacies, rice and fruit pineapple are combined, you can eat the fresh and sweet and sour taste of pineapple, the mellow and smooth taste of glutinous rice, sweet and sour, especially appetizing.

5. Wrap burning. Bao Yao is a very special food of the Dai people in Xishuangbanna, wrapping the food to be fired with banana leaves, roasted by charcoal, in the process of firing, the banana leaves firmly lock the moisture and fragrance in the ingredients, and you can eat the original taste of the ingredients.

6. Hand grasp mutton. Hand-grasped mutton is a special food, which is eaten directly by hand, fragrant and juicy, with chili sauce, the taste is very appetizing.

7. Roasted naan buns. Grilled naan buns are also the signature dish here, tossed with shredded lamb and eaten rolled up, making it an excellent fast food choice.