Are there any tips for peeling raw shrimp shells, and how to peel shrimp shells quickly

Peeled alive or dead, stripped alive or cooked.

Live shrimp is more difficult to peel, and it is generally necessary to freeze it in the refrigerator before peeling.

The dead one first plucks off the head, then peels off the shell near the head, and when the tail is almost reached, the other hand pinched the tail close to the fleshy part and used a strong dose, and the whole shrimp meat comes out.

It is more convenient to cook, as long as the head is removed, peel the shell at the head position to let it loose, and the other hand.

Pinch the tail tightly and pull it hard with a dose and pull it hard, and the whole shrimp shell can be pulled out. The meat and the shell are separated. It's as simple as that.

Ingredients: 1 kg of fresh shrimp.

1. Take out a shrimp into your hand.

2. Clamp the shrimp with your thumb and cut off the shrimp tail first.

3. Cut from the tail of the shrimp until the head of the shrimp.

4. Start with the cut back of the shrimp and slowly tear off the shell.

5. Take out the shrimp line on the back of the shrimp by hand or toothpick and throw it away.

6. Other shrimp are also made in the above way, peel the shrimp and put them in a bowl.

1.Defrost the frozen shrimp first, and the fresh shrimp can also be dialed directly, be careful not to let the spines on the shrimp head reach your hands, and first pull out the shrimp head entirely.

1. The shell of the shrimp is actually one section at a time, when you peel the shrimp, you first find the third node counting down from the shrimp head, and then peel it off. This third node can be said to be a key point for the shrimp to connect the whole body, just like the seven inches of a snake, as long as it is peeled off, it is very easy.

2. After peeling off the shell of the third section of the shrimp, grab the shrimp head with one hand, grab the shrimp tail with the other hand, and then pull it hard, and the lower half of the shrimp shell is peeled off very easily.

3. Then peel off the shell of the last two sections of the shrimp, so that a shrimp will be peeled well, and the shrimp of the shrimp will be peeled out intact.

You can put the raw shrimp in the refrigerator and freeze it for 5 minutes, and then take it out and peel the shell.

Put the shrimp in the refrigerator and freeze it for a few minutes, don't freeze it for too long, the shrimp will lose the taste of the fresh shrimp for too long. After freezing, you can easily peel the whole shrimp or from the shrimp.

It is also easy to peel off at the beginning of the second and third sections.

The biggest factor in peeling the shrimp shell is that the shrimp should be fresh enough, so that the shrimp meat will not stick to the shrimp shell and is not easy to separate. If you want to choose fresh shrimp, you must pay attention to whether the shrimp body has glossiness, the more transparent the shrimp, the fresher. The appearance of the shrimp is complete, the junction of the shrimp head and the shrimp tail should be firmly glued together and not separated, the shrimp should not be too soft to pick up, and there is no fishy smell.

How to save it

Shrimp can be frozen in the refrigerator or vacuum-packed. Freezing shrimp in the refrigerator is the most convenient one, you only need to seal the shrimp in a plastic bag, put it directly in the refrigerator, and then soak it in cold water when you want to eat it. Shrimp can also be vacuum-packed, just put the shrimp into a vacuum packaging bag, and then pump the air clean, which is the longest way to preserve it.

Shrimp is mainly produced in the Bohai Sea and the Yellow Sea in China, and is regarded as the pride of the "Bohai Sea and the Yellow Sea". Shrimp is also called prawn, Chinese prawn, etc., and belongs to the family of prawns, a suborder of decapod swimming. Its meat is tender and delicious, and there is no fishy smell or bone spurs when eaten, which is suitable for both young and old, and is favored by the market.

Raw shrimp shelling method.

Step 1: Peel the shell from the third section of the shell.

Step 2: Remove the shrimp feet.

Step 3: Pinch the sharp mouth of the shrimp head, pull it forward, and pull the front half of the shrimp shell apart to remove it.

Step 4: Pull back from the tail to remove the second half of the shell.

Preparation of boiled shrimp.

First, the materials. Ingredients: 700 grams of shrimp.

Excipients: 3 tablespoons peanut oil, teaspoon salt, 1 small piece of ginger, 5 cloves of garlic, 1 teaspoon cooking wine, 1 teaspoon sugar, 3 teaspoons oyster sauce, 3 teaspoons of flavor.

Second, the practice. 1. Cut off the shrimp gun and shrimp whiskers first, and pick off the intestines.

2. Marinate with shredded ginger and cooking wine for a while.

3. Chop the garlic when marinating the shrimp.

4. Heat the pan with cold oil, simmer the garlic granules in the pan until golden brown and turn off the heat.

5. Add salt and sugar and stir well, then add oyster sauce and weijixian and stir well to make a dipping sauce.

6. Put an appropriate amount of oil in the water and bring the shrimp to a boil.

7. When the shrimp body turns red and rolls up, take out the water control.

8. Serve with sauce.

Ingredients: 1 kg of fresh shrimp.

1. Take out a shrimp into your hand.

2. Clamp the shrimp with your thumb and cut off the shrimp tail first.

3. Cut from the tail of the shrimp until the head of the shrimp.

4. Start with the cut back of the shrimp and slowly tear off the shell.

5. Take out the shrimp line on the back of the shrimp by hand or toothpick and throw it away.

6. Other shrimp are also made in the above way, peel the shrimp and put them in a bowl.

Quick Shrimp Peeling Method A quick way to peel shrimp.

1. Rinse the prepared fresh raw shrimp with water, put it in the draining basket, then pinch it up with your hands, count down from the raw shrimp to the head and start peeling the shell in the third section, the shrimp shell in this place is the easiest to separate from the shrimp meat.

2. Peel from the third section of the raw shrimp to the head, remove the head and whiskers together when the head arrives, then pour the raw shrimp down, and then peel the shell from the fourth section to the tail, and remove the shrimp tail directly after peeling to the tail end.

3. Put the shelled shrimp meat into a bowl, prepare a knife, take out the shrimp meat one by one, scratch the knife on the back, and take out the shrimp line inside.

Wash it again with clean water, and the clean shrimp meat is all ready.

Raw shrimp shelling method.

Put the shrimp in the refrigerator for 5 minutes, take it out and peel it, don't freeze it for too long so that the shrimp will lose the taste of the shrimp, and then peel the skin to easily peel out the whole shrimp.

Or from the shrimp.

It is also easy to peel off at the beginning of the second and third sections.

Extended Materials. How to choose fresh shrimp:

1. The biggest factor in peeling the shrimp shell is that the shrimp should be fresh enough, so that the shrimp meat will not stick to the shrimp shell and is not easy to separate. If you want to choose fresh shrimp, you must pay attention to whether the shrimp body has a glossy or not.

The more transparent the shrimp, the fresher, the appearance of the shrimp is complete, the junction of the shrimp head and the shrimp tail should be firmly glued together without separation, the shrimp should not be too soft to pick up, the shrimp shell is stiff, and there is no fishy smell.

2. In addition to directly purchasing live shrimp on the market, there are many frozen shrimp on the market, which are frozen quickly after being caught to retain the Q-elastic taste of shrimp meat and provide consumers with another option other than live shrimp.