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The pinyin of garlic is: dàsuàn
The definition is garlic. Perennial perennial root herb. Garlic, garlic sprouts, and garlic moss can all be used as vegetables. Garlic contains allicin, which can be used medicinally.
Garlic (garlic), also known as garlic, garlic, garlic, gourd, garlic, garlic
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The pinyin of garlic is dà suàn.
Garlic is the underground bulb of the allium family of the lily family. The whole garlic plant has a strong spicy garlic smell, garlic heads, garlic leaves (green garlic or garlic seedlings) and flower sprouts (garlic sprouts) can be eaten as vegetables, not only can be used as seasonings, but also can be used as medicine, is a famous edible and medicinal plant.
Garlic can be divided into large cloves and small cloves according to the classification method of garlic clove size; According to the color classification method of garlic bulb skin, it can be divided into purple garlic and white garlic; According to the anatomical classification of garlic bulbs, it can be divided into single-layer garlic varieties and double-layer garlic varieties. According to the classification method of ecological adaptability, garlic can be divided into low temperature sensitive type, low temperature intermediate type, and low temperature retardation type.
Garlic prefers to be cold and cold, and is more resistant to low temperatures. High sunlight and high temperature are required to promote the differentiation of flower buds and scale buds. In addition, garlic grows best in sandy loam soil, which has a strong spicy flavor but a loose texture and is not resistant to storage.
Garlic has shallow roots, many root hairs, and weak root absorption and fertilizer ability, so it is not drought tolerant, and the requirements for soil moisture are different in different growth periods.
The germination stage requires high soil moisture to promote root germination; The water in the seedling stage should not be too much, so as to prevent the seedlings from growing and promote the longitudinal growth of the root system; Soil moisture was required to be higher after mothering, scale bud and flower bud differentiation stage. During the bulb expansion period, the soil moisture should be reduced to avoid the bulb skin rotting and blackening.
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The pinyin of garlic is dà suàn. Garlic (English name: garlic; Latin name: Allium Sativum L
It is the underground bulb of the lily family, allium family. The whole garlic plant has a strong and spicy garlic odor, and garlic heads, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables.
Classify. Garlic can be divided into large garlic cloves and small cloves according to the garlic clove size classification method, purple garlic and white garlic according to the garlic bulb skin color classification method, single-layer garlic variant and double-layer garlic coated variant according to the anatomical classification method of garlic bulb, and garlic can be divided into low temperature sensitive type, low temperature intermediate type, and low temperature retardation type according to the ecological adaptability classification method.
Origin
Garlic originated in Central Asia and the Mediterranean region, was introduced to China during the Han Dynasty, introduced to Japan and South Asia in the 9th century, appeared in Africa and South America in the early 16th century, and was introduced to North America in the 18th century, and is now widely cultivated around the world. In recent years, China's garlic planting and processing industry has developed rapidly, and the main production areas are Shandong, Jiangsu, Henan, Sichuan, Shaanxi, etc.
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garlic", a standard first-level character (commonly used word) in modern Chinese, is pronounced suàn in Mandarin.
The pronunciation of garlic: garlic is the most attacked sooner or later in the Qin Dynasty Xiao Seal era, and belongs to the shape and sound of the six books. The basic meaning of "garlic" is a perennial herb, which is like a garlic head.
The extended meaning refers to the bulb of this plant, such as garlic. "Garlic" is used as a phonetic character. The word is called 艸, and the shape of the word is like grass, which means the meaning of the word; On the right is the mark, pronounced as suàn, which indicates the pronunciation of the characters.
The simplified version of the regular script of "garlic" Hengzen orange character evolved from the seal script.
Notes on the words of garlic:
Meat dishes also. The beauty of the dish is the meat dish of Yunmeng. Erya Yinyi, Qi Min to Technique, Taiping Yulan Citation are all made of these nine characters.
Yinyiyun. One book is like that. Now there are two of them.
Da Dai Li Xia Xiaozheng. Eggs garlic in December. Egg garlic Ho.
This is like an egg. Whoever accepts it. Na no Jun also.
The egg garlic of the case and the small garlic of today. The smallest of all things is the egg. Rite egg sauce, sage kun sauce.
The corners of the poem are sloppy and naïve. 卝者、Say the word egg also。 Tao Zhen Baiyun.
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