What are the wine regions in Italy?

After muscle training, enjoy a glass of sweet and refreshing sparkling wine. But this bottle is not the best representation of Barolo. I don't like sweet wines, but it's worth talking about in Barolo.

Barolo is one of the most famous wine regions in Piedmont, Italy, with a long history of winemaking. Located in the hills of the Lang River, the appellation uses 100% Nabiolo grapes to make one of Italy's most famous wines. Barolo is also one of the first three Italian wine regions authorized by DOCG.

Secondly, the maximum yield of grapes used to make Barolo must not exceed 8,000 kilograms per hectare, and the yield of wine must not exceed 5,600 liters. At the same time, it needs to be aged for at least 38 months, aged in barrels for at least 18 months, with an alcohol content of not less; In the case of reserve Barolo wines, the wine is aged for a minimum of 62 months after completion, with a minimum of 18 months in barrels. So if you want to drink the classic varieties of the classic appellation, buy the Nabbiolo from Barolo.

Even though this sparkling wine is delicious and has aromas of orange blossom, peach and apricot, it does not always represent Barolo. It's like you said you've been to Shenzhen, but you've only been to Shenzhen Pier.

Italy was one of the first countries in Europe to acquire wine-growing technology, and the production and quality of Italian socks wine far surpassed that of France, which was only "stolen" from Italy. Italy, a mysterious and elegant country, in addition to its breathtaking art and culture, also accounts for 1 4 percent of the world's wine production. The history of winemaking in Italy has been around for more than 3,000 years.

The ancient Greeks called Italy the land of wine (Enatria).

Influenced by Roman culture, Italy is one of the first wine-making countries in the world. Ironically, in today's business world, history and culture have a negative impact on economic development.

The first is that the country's grape varieties are very old, complex and varied (it is said that there are more than a thousand) that consumers who have become accustomed to the culture of fast food cannot memorize and grasp the characteristics. Ancient countries usually went through a long agricultural society, so that there were many descendants of farmers, which resulted in a small amount of arable land per household, which made the technical improvement slow and the quality uneven. Although Italy is the world's largest wine-producing country, but in the international market popularity and sales, far less than in France, lengthy wineries and wine names are its fatal wounds, people who do not understand Italian is difficult to understand the Italian wine label, not to mention the general name design is the font of the winery name will be larger, but the country's wine label is to cooperate with the overall art design, bending the balance is not so, making it more difficult to recognize.

The dignity of a people in writing and culture cannot be compromised in the slightest, but technology can be changed.

In Europe, Italy has a long history of winemaking, so what are the Italian wine brands? Let's take you to find out.

Château Chorin. 1. Zonin is located in the Veneto region of Italy, which is the largest winery in Italy and the first batch of famous Italian wine brands to enter the Chinese market.

2. Today, with a total area of 1,892 hectares, Château Cholin produces a wide variety of wines, from classic whites to red wines, and is a model of Italian wine diversity.

Biandi Sandi Winery:

1. Francodion Disanti can be said to be the traditional old wine king of Italy, and can be called one of the four top wineries in Italy.

2. The history of this winery dates back to 1840, and the vineyards of Biandi Sandi are located on the Montalcino hills, where there is often fog on the mountainside, not only has a very good quality land, but also has the advantage of altitude. As a result, the resulting wine is of a higher grade and more suitable for long-term aging.

San Guito Winery:

Tenutasanguido is located on the Bogley Riviera (Tuscany). The winery produces the Sassicaia wine, the king of Tuscany, also known as the Italian version of "Lafite".

Ornellaia Winery:

1. Ténnellaia Winery (Tenadell'Ornellaia is located in one of the most beautiful natural places in Tuscany.

2. The winemaking philosophy of Ornellaia Winery is based on the belief that wine must faithfully express the local terroir.

DOC (Denominazione di Origine Controllatae Garantita) is the highest Italian wine class. It must be in a specific production area and meet the specified production standards in order to be crowned with DOCG. There are now only 18 appellations in this category.

DOC (Denominazione di Origine Controllata) is the second grade after DOCG, which is equivalent to AOC in the French wine classification, and the quality is also quite excellent. Nebbiolo English name (nebbiolo): Nebbiolo. He used to use the name Nabiolo.

Native to Italy, it was introduced in 1981. It is a variety with high fruit acid, high pigment, high tannins, and late ripening. It is mainly distributed in the Italian province of Piedmont, of which Barolo and Barbaresco are the most famous production areas.

The quality of the wine is comparable to that of the first Bordeaux red wine. Deep-coloured and intense, with aromas of cloves, pepper, liquorice, plums, plums, roses and bitter chocolate, the wine is perfect for longevity. Sangiovese English name (sangiovese) Sangiovese.

Native to Italy, it was introduced in 1981. It is mainly cultivated in central Italy (Tuscany), among which Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are the most famous. Low pigmentation, high acidity, high tannins, and simple and refreshing types, but also strong and full-bodied, with notes of tobacco and spices.

Zengfangde English name (zinfandel) Jin Fendai. Native to Italy, but found in the United States, it was introduced in 1980. California is the only country in the world that has made the most of it.

It can be said that things are "exhausted" for their use. There are many different types of wine in California, from light, fresh and fruity white zinfandel, to high-quality, durable, strong tannins, rich and full-bodied red wines, from sparkling to non-sparkling wines, and even sweet red wines.