Can people with vitiligo eat sugar cane? Can vitiligo eat sugar cane

It can be eaten, sugarcane contains substances that the body needs, such as protein, fat, calcium, phosphorus, iron. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1 and vitamin B2. Be sure to eat with caution and never eat too much blindly.

Sugar cane.

Patients with vitiligo can also eat sugarcane, sugarcane itself is a kind of food, without any toxicity, yes, vitiligo does not have any effect, so you can eat it boldly with confidence.

Hello, you can eat, it doesn't matter, don't worry.

Sugarcane is a sweet food, because sugarcane contains vitamin C, so vitiligo friends need to be cautious. Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Other foods containing more vitamin C, such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or without harm.

Patients should eat more foods containing copper, zinc, iron and other metal elements, so that tyrosinase activity is enhanced, and then melanin synthesis is accelerated.

Patients with vitiligo can eat sugarcane, but they can't eat too much, which will cause deficiency fever and nosebleeds. In addition, sugarcane also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism.

You can eat a little less and try not to eat foods that are high in vitamin C.

Vitiligo is a primary, localized, generalized, **mucosal depigmentation disorder. It is more common in any part of the body, at any age, and is more common in the area of exposure and friction injury. First of all, it is recommended that you pay attention to your diet, avoid smoking, alcohol, and spicy.

Sugarcane has a very high sugar content, and it is not easy for ordinary people to use too much, so it is recommended that patients can eat less in moderation.

You can eat it, but you should eat it sparingly, and you can't eat foods rich in vitamin C.

You can eat less, appropriate avoidance, and minimize vitamin C foods in the diet of vitiligo, such as fresh oranges, grapefruits, fresh dates, hawthorn, cherries, kiwifruit, strawberries and bayberry. In addition, spicy, fishy hair and some foods that can cause allergies should also be paid attention to, because allergies may trigger homomorphic reactions and make white spots widespread. Early detection, early detection, early can be better as soon as possible.