Black Coffee 70 and 85 What is the difference between Coffee 85 and 70

70% and 85% of black coffees have some differences in strength, taste, and application.

1.Concentration: 85% black coffee has a higher concentration than 70%.

2.Taste: 85% of black coffees have a fuller taste and a heavier bitterness. In contrast, 70% of black coffees have a relatively light taste.

3.Applications: The higher strength of 85% black coffee is suitable for occasions that require a stronger coffee flavor, such as mixing it with milk or sugar to make lattes.

The lower 70% black coffee is suitable for occasions that require a soft taste, such as mixing it with milk or sugar to make lattes or cappuccinos.

Overall, 70% of black coffees have a relatively light taste and are suitable for mixing with milk or sugar to make lattes or cappuccinos, etc.; 85% of black coffees have a more mellow taste and a stronger bitter taste, which is suitable for drinking neat or mixing with milk to make lattes, etc. Which one to choose depends on personal tastes and preferences.

70% and 85% indicate of course their concentration, the higher the percentage, the higher the concentration. It is very convenient to brew, directly add hot water of about 90°, no need to stir, very suitable for the office or business trip;

85% black coffee.

It's very mellow, the coffee is really bitter, it's more bitter than the 70% one, it's not suitable for first-time tasters, it's very oily, the coffee tastes great after brewing, add milk to make a homemade latte.

It doesn't cover the sweet and bitter taste at all, and it tastes smooth.

Black coffee 70% and 85% indicate their concentration, and the higher the percentage, the higher the concentration and shrinkage. It is very convenient to brew, directly add hot water of about 90°, stir evenly, very suitable for office or study to have a cup;

85% black coffee is more bitter than 70%, not suitable for first-time tasters, rich in oil, strong coffee flavor after brewing, and smooth to drink.

Hello, Lian Coffee 85 and 70 are two different coffee beans, and their differences mainly lie in the following virtual aspects:

1.Where the beans are made: Even Coffee 85 and 70 are coffee beans from Brazil, but 85 is grown in the Santa Barbara region in the south of Brazil, while 70 is grown in Minas Gerais in the southeast of Brazil.

2.Quality of the coffee bean: Lian Coffee 85 is a high-quality coffee bean with low acidity and a rich taste with a certain sweetness and chocolate flavor. On the other hand, Lian Coffee 70 is a medium-quality coffee bean with a relatively light taste and some fruity and nutty notes.

3.Roast degree of coffee beans: Even coffee 85 and 70 are roasted differently.

The 85 has a darker roast degree, and the roasted coffee beans have a dark brown color, or a clear and rich taste. The 70 roast is lighter, and the roasted coffee beans are light brown and have a relatively light taste.

4.Coffee beans: Since Lian Coffee 85 is a high-quality coffee bean, it is relatively high in terms of difference. Lian Coffee 70 is a medium-quality coffee bean, which is relatively low.

In general, the difference between Lian Coffee 85 and 70 mainly lies in the origin, quality, roasting degree and **. If you prefer a full-bodied, sweet and chocolate-rich coffee, you can opt for Coffee 85; If you prefer a lighter, more fruity and nutty coffee, you can opt for Coffee 70.

Lian Coffee is a chain restaurant brand with coffee as its main product. The differences between Lian Coffee 85 and 70 are mainly in the following aspects:

1.Coffee beans: Coffee Liga 85 uses 100% Arabica beans, while Coffee Café 70 uses some Robusta beans. Arabica beans have a soft and intense aroma, while Robusta beans have a heavier taste and a stronger bitterness.

2.Roasting degree: Even coffee 85 and 70 have different roasting degrees, the former has a higher roasting degree, slightly darker color, richer aroma and richer taste; The latter is lighter roasted, lighter in color, and has a fresher taste.

3.**: Even the coffee 85 and 70 are also different, the former is relatively expensive, and the latter is relatively cheaper.

Overall, Lai Sakura said that Rencai 85 and 70 are mainly slightly different in terms of ingredients, roast degree and taste, and consumers can choose according to their taste and budget.

Black coffee is a coffee without any modifications, which brings the most original feeling of tasting coffee. The main use is deep roasting, in the process will add caramel, butter mold and other natural additives, and roast the coffee beans to the extent of charring, so the coffee beans of black coffee are generally black, and the deeper the roasting degree of charcoal, the heavier the taste of charcoal.

White coffee is a local specialty of Malaysia, and the difference between white coffee and regular coffee is that it is roasted at a low temperature. Usually more expensive coffee beans are used, and they are completely free of impurities, such as wheat grains, maize grains, etc., so the taste is more pure because in the Chinese market, the production of white coffee is less, and most of them appear in an instant state.

So white coffee is more expensive than black coffee.

The main differences between black coffee and ordinary coffee are different **, different ingredients, different tastes, and so on.

First, ** is different.

Black coffee is a hand-brewed coffee; Regular coffee is a dry coffee extract obtained by evaporating the water in the liquid extracted from roasted coffee beans.

Second, the composition is different.

Black coffee is rich in aromatic oils, the ingredients are relatively simple, and there are no additives such as creamer and flavor in black coffee; In the process of synthesis of ordinary coffee, the nutrients and health components of coffee are destroyed and disappear, and although it has the taste of coffee when drinking, it has lost the rich nutrients in coffee.

Third, the taste is different.

Black coffee has a fresh coffee aroma and a rich mellow taste, while ordinary coffee does not have the fresh aroma of coffee, has a light taste, and tastes bitter.

The aroma of black coffee:

Black coffee emphasizes the aroma of the coffee itself. Aroma is the life of coffee quality, and it is also the best expression of the coffee production process and roasting technology. The climate of the place of production, the variety, the refining process, the harvest, the storage, and the appropriate roasting technology in the consuming country are all conditions that determine the aroma of coffee beans.

Bitterness is the basic taste of black coffee, there is a difference in strength and texture, green beans only contain a very small amount of bitterness, and then the sugar, a part of starch, fiber caused by roasting caramelization and charring, to produce the most symbolic bitterness of coffee. Black coffee also has a sour taste, and the right amount of heat to produce a moderate sourness will make the coffee taste better and give it a deeper feel.