The controversy over Haitian soy sauce additives has not subsided, are additives harmful to the huma

In fact, if the additives are not excessive, they will not be too harmful to the human body, but if a large number of additives are used, it will cause great harm to the human body. In real life, some additives will be added to many foods, as long as they are within the specified range, there is no big problem. But if the amount is large, then different types of additives will produce different hazards.

01. If it is a preservative.

If you overdo it, it will be very harmful. The more common preservatives on the market are benzoic acid and nitrite.

If you consume these preservatives in excess, it will inhibit your bone growth, and in severe cases, it will also harm your kidneys and liver.

02. If you eat a lot of saccharin.

That will also have some harm to the body, and after research, it has been found that a high-elastic diet can cause childhood obesity. In addition, a large amount of saccharin consumption will also cause many children to develop tooth decay.

It can even cause the child to have ADHD. <>

03. If a large amount of nitrate is used, it will have a great burden on your kidneys and will have a great impact on the cardiovascular system of the human body. If the kidneys are not good, then it is not recommended to eat this kind of food with a high salt content.

04. In addition, some foods will add some pigments, if there are more pigments, it is actually easy to produce certain toxicity. The state has a clear regulation prohibiting the use of artificial colors in some foods, while others will strictly limit the amount of colorings used. However, in real life, there are still some products that will overuse synthetic colors, for example, many puffed foods will be overused.

05. If it is an excessive amount of food flavor.

It can also be harmful to the human body, for example, it will become dependent on taste. Eating too much flavor will cause us to be uninterested in nutritious foods such as milk and vegetables, and after a long time, our diet will become particularly unreasonable.

Of course, the harm of additives to the human body is relatively large, because many additives are not natural, which may lead to a series of diseases in the human body, and will also affect the absorption of nutrients.

Additives are very large, of course, because the additives are not pure, which can lead to the appearance of one, affecting the absorption of nutrients.

It should not be the same, some additives may not have a particularly large effect on people, while others may cause lesions.

Eating too many small foods with food additives can cause chronic poisoning.

As an old brand in the seasoning industry, Haitian soy sauce.

It can be said that it is a very well-known old brand in China, and many people will buy related seasonings for the Haitian brand. The success of a company depends on whether it treats people with integrity and its attitude towards customers. Haitian Soy Sauce has recently been in turmoil on the Internet, which has chilled many old users of Haitian Soy Sauce.

The original thing was that there was a Hextech.

When it comes to soy sauce, everyone immediately thinks of the Haitian brand. As soon as this ** was issued, it immediately attracted the attention of many netizens, and netizens also picked up the ** of Haitian soy sauce purchased by overseas friends, and the Haitian soy sauce recipe abroad was a little different from the domestic one. Haitian soy sauce has also been pushed to the "double standard" turmoil, and the public can't accept this fact for a while, and they have asked Haitian to give a positive one.

Netizens compared foreign Haitian soy sauce with domestic products, and found that Haitian soy sauce in China has significantly more additives. Volkswagen also seemed to have seized a stain and attacked Haitian Enterprises in an all-out way. But it is true that Haitian itself did not make a clear explanation, and if there is a wrongful behavior, it should be publicized on the Internet as soon as possible.

In fact, additives are used to improve the color and flavor of food, and some additives are used to enhance the shelf life of ingredients.

But it is undeniable that everyone should wait for a more official reply from an objective point of view, after all, if you don't know the truth, you won't comment. The rhythm of the Internet will always be brought up at will, and I hope everyone can treat the problem with hospitality.

Now Chinese pay attention to the concept of green, healthy and environmental protection, and merchants have begun to play "zero additive" marketing gimmicks for various goods.

If you want a natural soy sauce without additives, the brewing cost will be much higher. As an old brand of Haitian soy sauce, it has never exceeded 10 yuan a bottle. "Zero additives" is not a false proposition.

Haitian has a soy sauce that specializes in the production of zero additives, but it is much more expensive than ordinary soy sauce**. You can't make brainless remarks on the Internet because of the direction of the wind for a while.

In a sense, 0 addition is a false proposition, but it can be considered as 0 addition within the scope of the national standard.

Not only is it a false proposition, but such a zero addition can also cause some misleading people and affect people's judgment.

I think zero addition is a false proposition, in today's proliferation of additives, many foods have additives.

Haitian soy sauce is a brand of soy sauce that many people like very much, but recently Haitian soy sauce has angered the public. The reason why the people are angry is mainly because a blogger bought a bottle of Haitian soy sauce in Japan, and the accessories of this bottle of soy sauce are all natural ingredients such as soybeans. On the other hand, the Haitian soy sauce we have here is full of food additives such as benzoic acid in the ingredient list.

Therefore, many netizens were particularly angry when they saw that Haitian soy sauce was used in different regions to make soy sauce, and felt that Haitian soy sauce, which is so popular and trusted by the people, would be so "double standard".

And some netizens also expressed special worries when they saw this incident, wondering if long-term consumption of this soy sauce with so many accessories will have any impact on our body.

From a health point of view, we are sure that eating food without additives will leak beams that are more beneficial to our body. However, this does not mean that we should not eat any food with added food additives, because sometimes we add appropriate additives to the food in order to keep it at its best or to give it a longer shelf life. As long as these additives themselves meet the national food safety standards and are used according to the standard measurements, they will not have much impact on our body, so we don't need to worry too much.

The benzoic acid used in Haitian soy sauce is a common food preservative, after people eat a small amount of benzoic acid, it will be eliminated in the form of urine, and will not have much impact on our body, and the glutamic acid and flavored nucleotides used in the ingredient list are mainly used to extract money.

Although the food additives used in Haitian Soy Sauce did not have much impact on our body, this incident did make people feel uncomfortable in their hearts, so it may be a little difficult for Haitian Soy Sauce to redeem its reputation in the eyes of the people.

As long as it is a food additive that meets national standards, it is basically safe to bury it. The additives in Haitian soy sauce include monosodium glutamate. Harmless does not mean that the hall is beneficial to the elimination of imitation ants. Some food additives may also increase the risk of cancer.

In fact, it is mainly because Haitian soy sauce has double-standard behaviors at home and abroad, and there are many additives, so it is very harmful to the human body.

Because I don't want to admit it after being found out, long-term use of additives is not good for the body.

Haitian soy sauce. The incident appeared on the Internet some time ago, and some bloggers tested, saying that Haitian soy sauce exported abroad and domestic food standards are different, and there are many foreign ones, all of which are relatively natural, and domestic products add a lot of food additives.

It is harmful to people's health. <>

People's use and cognition of food closed reed additives are generally the more they are used, the worse it is for the body, but many people can't understand what food additives are. As long as it is not used excessively, it can ensure that people get a better taste, but it does not affect people's bodies, and if you want to say that a food does not add anything at all, it is pure natural and pollution-free, and it can't make the taste of the current product. Because soy sauce is a brewing process, it needs to add something similar to promoting fermentation, and also add some medicinal alkali to make it taste better and make it have a longer shelf life.

We have a broadcast certificate related to that is to say that not all food additives are harmful to the human body, but the standards at home and abroad are different, not that the foreign standards must be higher than ours, but that different countries have different requirements for the identification of food additives, for example, some foreign countries believe that some food additives are relatively safe and can not be shown in the ingredient list. So if you look like it doesn't have any food additives, it's actually not without it, it's just not labeled. <>

As long as we eat normally, using these modern food-related products, we will inevitably come into contact with food additives, we have eaten for so many years, but did not find any major problems, by the way additives are frightened, but it is not easy to eat, so many years have eaten, not bad for a while. Although the excessive use of food additives will have an impact on people's health, it is a means taken by illegal manufacturers, and large domestic manufacturers will not do this, because the risk is too high and it is not worth it at all.

1.The Haitian soy sauce "exported to Japan" is labeled, and the Chinese packaging is common in China under the label. It shows that this product is sold in China, but it was bought by an importer and exporter to Japan for sale.

If it is an export version of the product produced directly by the original manufacturer, the packaging for the Japanese market will be used directly, and the domestic packaging will not be used. 2.In the Japanese market, there is also Haitian soy sauce with an additive of Amachi Ao.

3.In fact, whether it is the domestic market or the Japanese market, Haitian has a variety of soy sauces for sale, most of which contain additives, and there are also a small number of high-end soy sauces that do not contain additives. In other words, there are both ordinary soy sauce with additives and soy sauce without additives that are more expensive in China.

These two models are just different in positioning, and they are not at all for foreign or domestic differences. As a result, the person who created this dispute picked a high-end soy sauce that does not contain additives in the Japanese market (in fact, it is mainly sold in China), and then compared it with other ordinary soy sauces in China.

Personally, I think that Haitian soy sauce is a special double standard; Many consumers think that as long as food additives are put into the food, then starvation food is very unhealthy, in fact, this is a misunderstanding, because some food additives are not harmful to the body.

What are the misconceptions consumers have about the use of food additives? The key components of this article are Haitian's statement, and second, the rational use of additives is compliant and legal, and there is no obstacle to the body of reed.

It is possible to buy. On September 30, Haitian Flavor issued a statement that the use of food additives in all products and their labeling comply with the requirements of relevant standards and regulations in China.

With the further fermentation of the "double standard" turmoil, on the evening of October 4, Haitian Flavor once again issued a statement, saying that food additives are widely used in food manufacturing in various countries.

All companies use food additives legally and compliantly in accordance with national standards and product characteristics, and the internal control standards of domestic and foreign products sold by Haitian are consistent, and there is no "double standard".

It's best not to buy Haitian soy sauce, because Haitian soy sauce has a lot of additives, which is not particularly good for people's health.

Personally, I think that Haitian soy sauce can continue to be purchased, because the national degree and market share of this product are relatively high, and there is a certain market share

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We are glad to answer for you, Haitian soy sauce has no quality problems, according to the investigation, Haitian Flavor is related to the sterilization link in the production process of soy sauce, so it is off the shelves. Haitian's substandard soy sauce is not labeled with nutritional ingredients is the most prominent problem, involving a total of 23 types of soy sauce, accounting for all samples, including Lee Kum Kee, Kim Lan, Qiao Daughter-in-law, Vermouth, Kwong Xiang Tai, etc. Among them, Lee Kum Kee's Kam Chun Light Soy Sauce, the nutritional content of the label shows that the sodium content is 942mg 15ml, which is converted to 6280mg 100ml, but the measured sodium content is already above the limit.

In this regard, the Consumer Protection Council explained that whether the content of the nutrition label correctly reflects the true quality of the food, whether the content of core nutrients such as protein, fat and sodium is consistent with the content of the label, and whether the energy and carbohydrate content of the product can provide are instructive for consumers.