National Standard for Beverages, National Standard for Solid Beverages

Updated on society 2024-08-10
3 answers
  1. Anonymous users2024-02-15

    1.Color: It has the color that matches the sweat (pulp) made of the fruit (or vegetables) as indicated, or has the color that matches the added ingredients.

    2.Taste and smell: have the taste and smell that should be expected of the sweat (pulp) made of the fruit (or several) fruits and vegetables as indicated, or have the taste and smell that are consistent with the added ingredients; No odor.

    3.Tissue status: no foreign impurities.

    4.Sugar-sweetened fruit juices must be clearly marked in the vicinity of the product name"Add sugar"Words.

    5.Fruit and vegetable juice (pulp): Fruit juice (pulp) or vegetable sweat (pulp) content (mass fraction) %: 100.

    6.Fruit and vegetable juice concentrate (pulp): The ratio of the soluble solids content to the soluble solids content of the original juice (pulp) 2.

    7.Fruit juice drinks, compound fruit and vegetable juice (pulp) drinks: fruit juice (pulp) or vegetable sweat (pulp) content (mass fraction) % 10.

    8.Vegetable juice drink: Vegetable juice (pulp) content (mass fraction) % 5.

    9.Pulp (pulp) drinks: pulp content (mass fraction) % 20.

    10.Fruit & Vegetable Juice Drink Concentrate: Fruit Juice (Pulp) or Vegetable Juice (Pulp) Content (Mass Fraction) % 10 (diluted according to the dilution factor indicated on the label).

    11.Fermented fruit and vegetable juice beverage: The amount of liquid added after fermentation is converted into fruit and vegetable juice (pulp) (mass fraction) % 5.

    12.Fruit drinks: fruit juice (pulp) content (mass fraction) %: 5 and < 10.

    7101-2015 National Food Safety Standard for Beverages

    1.Color: It has the color that the product should have.

    2.Taste and smell: no peculiar smell and no peculiar odor.

    3.Status: No foreign body visible in normal vision, uniform state of liquid beverages, and no agglomeration of solid beverages.

    4.Sum of zinc, copper, iron (mg l) 20. (Only available for metal cans for fruit and vegetable beverages).

    5.Mold (cfu g or cfu ml) 20.

    6.Yeast (cfu g or cfu ml) 20.

  2. Anonymous users2024-02-14

    (1) The implementation standards are different.

    Solid beverages shall comply with the provisions of the National Food Safety Standard for Beverages (GB7101-2015). Different varieties of formula food for special medical purposes shall comply with the relevant provisions of the General Principles of Formula Food for Special Medical Purposes of the National Food Safety Standard (GB29922-2013) or the General Principles of Infant Formula for Special Medical Purposes of the National Food Safety Standard (GB25596-2010).

    2) Different ways of supervision.

    Regulatory requirements differ.

    As an ordinary food, solid beverages do not require registration and approval for their product formulas, labels and instructions, and can be produced and sold after obtaining a production and operation license. The product formula, production process, label and instruction manual of formula food for special medical purposes shall be strictly registered and approved by the State Administration for Market Regulation, and the corresponding production and operation license shall be obtained before production and sale.

    The label information is different.

    The label of solid beverages shall comply with the relevant provisions of the National Food Safety Standard General Principles for Prepackaged Labeling (GB7718-2011); The label of formula food for special medical purposes shall comply with the relevant provisions of the National Food Safety Standard for Prepackaged Food for Special Dietary Purposes (GB13432-2013). Solid beverages, as ordinary food, do not need to be registered and approved, so there is no registration number on the label; The label of formula food for special medical purposes must indicate the product registration number, applicable population, product name, etc., of which the registration number can be found in the official ** of the State Administration for Market Regulation. When consumers buy infant food, they should pay attention to the label and choose the right products.

    3) The people who eat it are different.

    Solid drinks do not need to be prescribed. Formula food for special medical purposes is specially processed and formulated to meet the special nutrient or dietary needs of people with restricted feeding, digestive and absorption disorders, metabolic disorders or specific disease states, and must be consumed alone or in combination with other foods under the guidance of a doctor or clinical dietitian. When purchasing formula food for special medical purposes, it is necessary to choose and purchase products in specific areas of hospitals or regular supermarkets according to the guidance of doctors or clinical dietitians.

    At the same time, in terms of the time limit and method of consumption, it is also necessary to strictly follow the guidance of doctors or clinical dietitians, and must not eat indefinitely. It is also important to note that infant formula can provide all (or someof) the daily energy and nutrients for infants and toddlers aged 0-3 years, but it cannot meet the needs of infants and young children with special medical conditions.

  3. Anonymous users2024-02-13

    Summary. Hello, dear, very glad for your question, the national standard for milk drinks, to help you inquire, as follows: "Hygienic Standard for Milky Beverages" GB 11673-2003 from the date of implementation instead of GB11673-1989 "Hygienic Standard for Milky Beverages", GB1167 3-1989 "Hygienic Standard for Milky Beverages" repealed at the same time.

    Hello Heyan, dear, very happy with your question, the national standard for milk drinks, to help you find out, as follows: "Hygienic Standard for Milky Beverages" GB 11673-2003 since the date of the first implementation of the change to replace GB11673-1989 "Hygienic Standard for Dairy Beverages", GB1167 3-1989 "Hygienic Standard for Dairy Beverages" repealed at the same time.

    The main changes of this standard compared with GB 11673-1989 are as follows: - The standard text format has been modified according to the source GB 00; This standard replaces GB11673-1989 "Hygienic Standard for Milk-containing Beverages" from the date of implementation, and GB11673-1989 "Hygienic Standard for Milk-containing Beverages" shall be repealed at the same time.

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