I don t know how to fry eggs, so let s talk about how to fry eggs, right?

Prepare a sausage, an egg. Cut the sausage in half, take half of it and cut it from the fourth-fifths of the sausage, leave a small part uncut, and then take the two ends and bend them into a heart shape and fix them with a toothpick, prepare a clean pot with some oil and overheat, put in the love sausage, beat the prepared egg into the love sausage in the pot, fry it with a simmer, like to eat the fried side of the raw point, and the beautiful and good-looking love egg is completed.

Usually we fry poached eggs directly with oil, and the poached eggs that come out of this way will not only be very old. When the pan is hot, you can feel it on the surface of the pan with your hands, and turn off the heat when it feels hot. After turning off the heat, pour in a few drops of oil, no need to put too much, a little is fine.

Sprinkle in half a teaspoon of salt and shake the pan to even out the oil (sprinkling salt in the pan will also prevent the eggs from sticking). Crack in an egg, pour in a little water without turning it (water can cool down and produce water vapor), and the final egg looks like this. <>

My favourite breakfast pancakes, fifteen minutes to make. Use a household pan, a tablespoon of flour, add two to three tablespoons of sweet potato starch, and fill, which is the key to thin, soft, smooth and tender pancakes. Chop the shallots, the more the better.

Add water slowly, stirring clockwise while adding, and use chopsticks to pick and crush, otherwise it will affect the taste. Heat a frying pan over high heat, a little oil, and wipe well. Lightweight, pay special attention not to force up and down, but to draw an arc in front of the pan and let the pancakes fly back in the direction of the pan.

Wait until it is cooked. <>

Mix the beaten egg mixture with dried radish, carrot and chopped green onion. Put a small amount of oil in a frying pan, slowly pour in the mixed egg mixture, spread a layer evenly in the pan, fry it into a cake, roll it up, and cut off the plate. <>

Prepare the main ingredient zucchini, you can add some carrots to the color and it will look better, and the zucchini and carrots are shredded separately. After shredding, put it in **, add an appropriate amount of salt, grasp it well, and squeeze out the water. Beat the eggs, add the flour and stir until there is no dry powder.

Add the zucchini and shredded carrots, add the cheese and mix well. Fry in a small frying pan until golden brown on both sides.

Fry the sun eggs first, fry them on both sides, don't put any ingredients, and put them on a plate. Stir-fry the green onion and garlic cloves with the remaining oil in the pan, pour a little soy sauce (light soy sauce), put in the fried sun eggs, do not need to put salt, stir-fry a few times to smell the fragrance of the soy sauce fryer, turn off the heat and eat. <>

Separate the egg whites and yolks, beat the egg whites, and stir with vegetables to make a pancake. Finally remove the egg yolks from the oven, medium the egg whites and bake for 2-3 minutes. Sprinkle with chopped chives and pepper. Made particularly high-grade. <>

In fact, there is a skill in frying poached eggs, the eggs themselves are very tender, and they are easier to cook after peeling off the shell. Frying eggs at the heat of a hot pan is not only not greasy, but the fried eggs are smooth and delicious, and when you put them in your mouth, you will feel like eating jelly. Fry eggs with the residual heat of a hot pan, so that the eggs are not easy to age, and all of them can be fried with sugar hearts, which are soft and glutinous, and are also cooked, so you don't have to worry about health problems.

Frying eggs is very simple, first prepare a pan, preferably non-stick pan, then add a little peanut oil to the pot, wait for the oil temperature to be hot, break the shell of the egg into the middle of the pan, fry until the bottom surface is formed, turn the egg over with a spatula and fry the other side, wait until both sides are fried, sprinkle with a little salt, and you can put it on the plate.

To fry the eggs, you need to pour oil into the pan to heat it, then add the eggs and fry them until the eggs change color and wait for about a minute to finish. The details are as follows:

1. While the pot is hot, pour 2 tablespoons of soybean oil into the pan.

2. After the soybean oil is heated, spread evenly at the bottom of the pan to prevent the pan from sticking to the eggs.

3. Break the eggs, making sure to open them as close to the pan as possible, otherwise the yolk will break.

4. Stop heating when the egg white starts to turn white, and wait until the egg turns white, and there is a thin white film on the egg yolk.

5. Carefully flip the egg with a spatula, and after a minute or two, carefully turn it over again to finish.

Notes:2. Because the temperature in the pot is very high, if the eggs continue to be on high heat after getting out of the pot, the eggs will be burned quickly, so change to low heat.

3. Use a non-stick pan type pan for frying eggs, so that they won't stick.

Heat the frying pan, put in the oil, turn on low heat, knock in the eggs, wait for the eggs to solidify, add water, then sprinkle salt and cover the pot and simmer for a while, the water is drained, and fry until both sides are slightly yellow.

Ingredients: 2 eggs, 1 teaspoon of rapeseed oil, 1 2 teaspoons of salt, 1 tablespoon of waterStep 1: Prepare 2 eggs;

Step 2: Heat a frying pan, add oil, turn on low heat, and knock in the eggs;

Step 3: After the eggs are solidified, add water;

Step 4: Sprinkle with salt;

Step 5: Cover the pot and simmer for a while, drain the water and fry until slightly yellow;

Step 6: Flip and fry until lightly browned;

Step 7: Finished product.

Notes:1. Add water to fry the eggs, which can make the eggs tender and smooth, and the yolk is not sandwiched.

2. Fry the double yellow eggs until slightly yellow, the color is very attractive, as breakfast, nutritious and delicious!

1. Prepare the eggs, beat the eggs in a bowl and grind them well, so that the egg greens and yolks are fully mixed, and you can't hold them up with chopsticks.

2. Have a frying pan (the bottom of the pan is also flat), if you are afraid of burns, put the oil first, pick up the pan and turn it around, so that the oil is very even, it doesn't matter if you have more. However, it is better to put oil when you feel a little baked after heating, so that it is more delicious.

3. When the oil is hot, bake the standard of hands. Pour the egg into it, it will naturally bubble, don't rush to turn it, use a spatula to pour the egg liquid in the middle around. Wait until half of the eggs have set, use a spatula to produce them and quickly turn them over, as fast as possible.

It'll be fine in a while, golden.

Be careful, the fire should not be too big, it will burn.

There is also a direct crack of an egg into it, but only for the pan, a lot of practice, it's very simple, I can do it when I'm 6 years old.

Teacher, I have bitter gourd, I want to eat omelette....

I think everyone often eats fried eggs in the course of their daily lives. In fact, the process of making the fried egg is also very particular, because if you are not careful, it may cause the fried egg to become burnt, which will greatly affect the taste. The simplest omelette is to pour oil into a pan and put the eggs in it.

During the egg frying process, remember not to put too much oil in the pan, just a little oil. And in the process of frying eggs, the heat should not be too large, and if the heat is too large, it is easy to fry the omelette. Just fry it slowly over low heat.

This is the most basic way to make an omelette, and there are various other ways to make an omelette that can make delicious dishes, so I'm going to introduce you to it.

The first thing to introduce to you is the sweet and sour omelette, before making this dish, you need to prepare a few eggs, an appropriate amount of cooking oil, two spoons of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, half a spoon of sugar, a spoonful of tomato paste, half a spoon of starch, five spoons of water and some appropriate amount of chopped green onions. The first step is to put all the spices together and stir well. Then fry a few eggs over low heat, according to the amount you want to eat, after frying the eggs on both sides until golden brown, you can pour out the excess oil in the pan, and then pour the pre-prepared sauce into the pan and stir to ensure that the surface of each fried egg can not satisfy the sauce.

Stir-fry in a pan and then serve, sprinkle with chopped green onions, and the delicious sweet and sour omelette is ready.

I would like to recommend another way to make an omelette, an omelet. Before making the omelet, you need to prepare a few eggs 30g, ham sausage 30g, red pepper 30g, yellow gum 30g, green pepper 2g, starch 1g, pepper 1g salt and an appropriate amount of oil, first cut the green and red pepper and ham sausage into cubes for later use. Then beat the eggs into the green and red peppers and diced ham sausages, stir well, add salt, starch and pepper and stir again.

Brush a little oil in the pan, pour the egg mixture into the pan and fry it slowly, after the egg mixture is initially set, you can use a spatula to slowly roll up the eggs, and heat them for a few more minutes before they come out of the pan, so that the delicious omelet is successfully made.

Sweet and sour omelette, green onion omelette, poached egg, oil-free omelette, and soft-boiled omelette, these are all particularly delicious methods.

Recipe: Eggs, a few drops of olive oil, boiling water, 2 tablespoons of salt, kitchen paper or napkins.

1. Prepare the ingredients, as well as the pan, the kind with a lid.

2. Drop a few drops of olive oil in a pan and wipe off with kitchen paper or paper towels.

3. Sprinkle a few grains of salt on the place where you are ready to beat eggs, in fact, the difference between sprinkling and not sprinkling is not very big, and the bubbles are difficult to avoid, and it will be a little smaller if you sprinkle it.

4. Carefully beat the eggs, low, close to the pot and lightly, so that the egg white drops into a basic circle, of course, if you want a crescent-shaped omelette, you can hit the edge of the pan, and stretch the shape when beating. Keep the heat low.

5. Prepare a little boiling water when the egg whites basically turn white.

6. Boil water drops around the egg white, a little farther away and let the water droplets flow over, because the protein has solidified, the water droplets will enclose the protein, if you find that the water flows past and there are protein dissolved, it means that the water drops are too early.

7. Almost half a minute on low heat, when there is a slight sizzling sound, cover.

8. Cover for half a minute to turn off the fire, if you like a one-sided omelette, then turn off the fire, simmer for a minute, this picture is the effect of single-sided frying, there is no burnt edge around, use a flat spatula to gently turn up a little to move.

8. If you feel that one side is too raw, then use the smallest fire, simmer for two or three more minutes, there are more water droplets on the lid, and you will see that the egg yolk on the egg yolk is also slightly whitish through the lid, then you can turn off the fire, and then stop the fire and continue to simmer for three minutes before serving, basically the egg yolk will not flow out.

9. Use a shovel to push the periphery, you can get up, and you can basically carry it out by hand.

Tips: Eggs without burnt edges, the taste will be more tender, stacked on toast is also better, heavy flavors can also be inserted a straw, suck away the yellow, and then the egg white leather wrapped in toast to eat.

Recipe: 1 sausage, 1 egg.

1. Cut the sausage in half from the middle.

2. Cut half of the plane downward, don't cut it all off, leave a little bit of connection.

3. Heat oil in the pot, put in the sausage, and when the sausage becomes soft, bend it down and turn it into a heart shape.

4. Fix the tail of the sausage with a toothpick, beat an egg and fry it in the middle.

5. Love sausage without eggs.

Ingredients: Eggs; Water; Salt.

The method is as follows: 1. When the dry pot is hot, you can feel it on the surface of the pot with your hands, and turn off the heat when it feels hot;

2. After turning off the heat, pour in a few drops of oil, no need to put too much, a little bit;

3. Scatter in half a teaspoon of salt and shake the pan to make the oil even; (Sprinkle salt in the pan to prevent the eggs from sticking to the pan).

4. Beat an egg and do not turn it;

5. Pour in a little water (water can cool down and produce water vapor), at this time you can turn on a small fire, and turn off the fire after hearing the crackling sound; (Because water and hot oil crack when put together).

6. Cover the pot with a lid and heat the hard-boiled eggs with the residual temperature in the pot, and it will be ready after 3-5 minutes.

1. First prepare a small bowl of rapeseed oil, two eggs and an electric baking pan, and turn on the switch of the electric baking pan to preheat.

<>2. Then, during the preheating process of the electric baking pan, apply the clear oil to the heating surface of the electric baking pan, and be sure to apply it evenly.

3. Then, add a little salt to the electric baking pan, and use a small brush to spread all the salt evenly, and scatter it on the heating plate of the electric baking pan.

4. Open the egg from it, slowly pour it into the electric baking pan, do not move, and let it heat up for a while.

5. Carefully observe the color of the egg in the electric baking pan, when you find that the edge of the egg begins to turn yellow and the yolk begins to coagulate, you can basically eat it.

Quick breakfast omelette tutorial, do this omelette and fall in love with eating omelette from then on.

Although it is very simple to fry eggs, it is not easy for some novices in life to fry eggs into shape and fry them well, and it is important to have a good pot!

Teacher, I have bitter gourd, I want to eat omelette....

Add a little oil to a saucepan and heat the beaten eggs and fry until golden brown on both sides.

Put an appropriate amount of oil in the pot first, turn on low heat, don't burn the oil too hot, beat in the eggs, fry slowly, after the bottom surface is fried, turn it over with a spatula, continue to fry, after feeling good, you can get out of the pot, and then sprinkle a little salt and monosodium glutamate on the eggs.

It is recommended to use a frying pan, pour a little oil into the pan, crack the eggs into the pan, remember to turn down the heat, otherwise it will burn. When one side is fried until golden brown, turn it over again until golden brown.

Heat the oil until it is 7 hot, add salt to it, and beat the eggs into it. Wait for the bottom to fry before turning over.

The oil temperature should not be too high, if it is high, it will cause cancer, and the eggs will be unnutritious.

The first step is to pour 3 taels of oil into the pot, turn off the heat after the smoke is hot, open the eggshell and put in the egg to fry, you can put some salt in a small amount, after frying for 2 minutes, quickly turn over with a shovel and fry for another 2-4 minutes, this is the poached egg.

In addition, the eggs are broken up and foamed in advance, salt, chopped green onions and other ingredients are added, and the oil pan is smoked and then fried.