How do you cook sweet plum fries? Preparation of sweet potato strips with sweet plum

1.Peel the sweet potatoes and cut them into small strips like fries.

Step 22 of the preparation of sweet and plum friesAdd the cornmeal to taste. (The above drops are for reference, and you can drop them in an appropriate amount).

Sweet and plum fries are prepared in step 33Just let the sweet potato fries be thin and evenly coated.

Sweet and plum fries are prepared in step 44Throw a small section of sweet potatoes into the hot oil and immediately float to the oil temperature.

Sweet and plum fries are prepared in step 55Gently pour in the sweet potato fries and reduce the heat to medium. Don't flip it right away, let it fry for half a minute. <>

Sweet and plum fries are prepared in step 66Flip the sweet potato fries and let them fry until golden brown on the surface. Sweet and plum fries are prepared in step 77When the oil temperature rises again, put down and fry again to remove and control the dry oil.

Sweet and plum fries are prepared in step 88Place upside down on kitchen paper to blot the oil.

Sweet and plum fries are prepared in step 99Put on a plate, sprinkle an appropriate amount of sour plum powder, and mix well.

Sweet and plum fries are prepared in step 1010This is a crispy and sour outer skin and a little sour, while the inside is a new way to eat sweet and soft drops.

The preparation of sweet potato strips is as follows:Ingredients: 1 sweet potato, 100g corn starch, 50g flour, sugar: appropriate amount, sweet plum powder: appropriate amount.

1. Wash and peel the sweet potatoes and cut them into strips.

2. Blanch the sweet potato strips in a pot under cold water, boil the water for two or three minutes and remove them.

3. Drain the excess water after removal.

4. Prepare a container, pour in cornstarch and add an appropriate amount of water and stir well.

5. Then add flour and sugar and continue to stir.

6. Absorb the water and wrap the sweet potato strips with starch liquid.

7. When the oil in the pot is warm to seven or eighty, add the sweet potato strips and fry them slowly over medium heat.

8. When the color is evenly colored, remove the oil control.

9. Sprinkle with sweet plum powder while hot.

Summary. 3. Drain the sweet potato strips, pour in corn starch, dip each sweet potato strips with powder, put oil in the pot, and put the sweet potato strips into the sweet potato strips with small bubbles at oil temperature. Fry slowly over low heat and fry sweet potatoes.

Preparation of sweet potato strips with sweet plum

I would like to share with you a recipe for sweet potato strips, please refer to the following.

Here's how to do it: Prepare the ingredients: sweet potato, corn flour, peanut oil, appropriate amount of sweet plum flour.

1. Wash the sweet potato, remove the head and tail, peel it, and wash it again.

2. Cut into strips and soak in water while cutting to prevent blackening.

3. Drain the sweet potato strips, pour in corn starch, dip each sweet potato strips with powder, put oil in the pot, and put the sweet potato strips into the sweet potato strips with small bubbles at oil temperature. Fry slowly over low heat and fry sweet potatoes.

4. The function of the first frying is to fry it. Then take it out.

5. Continue to heat the oil in the pan over medium heat, and fry the sweet potatoes again.

6. Sprinkle the sweet plum powder evenly.

In fact, the method is the same as our home-cooked fried potatoes, that is, the last step is to sprinkle with sweet plum flour.

You can refer to the above methods.

I hope mine can help you and I wish you a happy life and <>

than the heart].

300 grams of sweet potato, appropriate amount of sweet potato flour, 5 tablespoons sugar, 1 teaspoon of pepper and salt.

1.Peel the sweet potato, wash it, cut it into thick strips for later use, put it in a container, add sugar and mix well.

2.Let the sweet potato strips sit for 10 minutes until the sugar melts well, then coat them in sweet potato flour and sprinkle with a little water evenly.

3.Evenly coat step 5 with a layer of sweet potato flour again.

4.Fry the sweet potato strips in 175 hot oil over medium heat for about 2 minutes, then switch to low heat and fry for about 7 minutes.

5.Wait for the sweet potato to float and fry it over high heat for about 1 minute, then remove and drain the oil, and sprinkle with pepper and salt while hot.

600g of sweet potatoes. Wash the sweet potatoes; Shelling; Cut into strips; Steam in a steamer for 20 minutes;

Move into a baking net; Put it in the middle layer of the oven, select the dried fruit function, select the long pass time, and bake for 6 hours;

2 sweet potatoes, 5 grams of sugar, 8 grams of butter.

1. Wash the sweet potatoes and cut them into thin slices with a sharp knife or peeler.

2. Soak the cut sweet potato chips in cold water for 10 minutes, and change the water twice to remove the starch in the sweet potatoes.

3. The soaked sweet potato chips are drained with a kitchen paper towel and placed in the baking dish.

4. Heat and melt the butter and brush a thin layer on the surface of the sweet potato chips.

5. Sprinkle with a little white sugar, put it in a preheated 170 degree oven, and bake for about 20 minutes until it is simply taken out and let cool.

1. Use red sweet potatoes, the same is true for other varieties, and even roast some dried fruits;

2. When slicing sweet potatoes, the thickness should be evenly cut, and it is best if you use a suitable peeler;

3. There is a slight difference in the temperature of each oven, the principle is to bake the water in the sweet potato at low temperature, the taste is crispy, you can adjust the specific time and temperature according to the temper of your own oven, and observe it for more than a few minutes in the last few minutes, don't overdo it;

4. Don't bake too much dried sweet potatoes at once, it will be easier to absorb moisture, and it will not taste good when it is wet;

1.Peel the sweet potato and cut it into long strips, fry it in warm vegetable oil until it is golden brown.

2.Add 50 grams of water and sugar to the spoon, stir-fry over low heat, the sugar blisters become small, when it first thickens, quickly put in the sweet potato strips, withdraw the fire and turn it over without stopping, until the sweet potato strips are coated with a layer of frost-like sugar, and the plate is ready.

1 medium sweet potato, 2 cups salad oil, 1 cup peanut oil, 150 grams of caster sugar, a pinch of salt.

Method. 1.After washing and drying the sweet potatoes, peel them, cut them into thick strips of consistent size for later use.

2.Heat the pot, add the salad oil and peanut oil and heat until 170, gently fry the sweet potato strips in Method 1 for about 4 minutes, remove and drain the oil.

3.Sprinkle caster sugar and a pinch of salt to taste immediately after serving.

The fries in Western-style fast food restaurants are generally fried with potatoes, but in some parts of our country, there is a traditional similar snack, which is fried with sweet potatoes and made of French fries, which has a crispy taste and a long aftertaste, which not only children love to eat, but also adults like it. The process of frying sweet potato fries is similar to that of potato fries, the key is to re-fry them in the pot twice, so that the finished product is more delicious.

Sweet potato fries recipe and steps.

Material. 1 sweet potato, 1 tablespoon corn flour, dip in sauce.

Method. 1.After washing and peeling the sweet potato, cut it into long strips about centimeters thick with a knife.

Sweet potato fries recipe and steps.

2.Wash the cut sweet potato strips with water and drain them well.

3.Put the sweet potato strips in a pot, add corn flour and mix well, so that the surface of the sweet potato is covered with a thin layer of corn flour.

4.Heat the oil pan to about 160, fry the sweet potato strips in method 3 for about 1 minute, and remove them until the surface is slightly hard and set.

5.After heating the oil pan to about 180 degrees, then put the sweet potato strips from Method 4 into the pot and fry them over medium heat for about 2 minutes until the surface is golden and crispy, drain the oil, and eat with dipping sauce according to your preference.

Sweet potato fries recipe and steps.

Precautions. 1.Sweet potatoes should not be eaten with persimmons, tomatoes, white wine, crabs, and bananas.

2.Sweet potatoes and persimmons should not be eaten at the same time in a short period of time, and if they are eaten in large quantities, they should be at least five hours apart. If eaten at the same time, the sugar in the sweet potato will ferment in the stomach, which will increase the secretion of gastric acid, and the tannin and pectin in the persimmon will react to precipitate and condense, resulting in hard lumps, which can make gastrointestinal bleeding or cause gastric ulcers when the amount is severe.

Ingredients: potatoes, starch, cooking oil, ketchup.

Steps: 1. Peel and cut the potatoes into strips;

2. Boil water in a pot and add some salt;

3. Add potatoes and remove them after two minutes;

4. Drain the water;

5. Sprinkle with starch;

6. Freeze in the refrigerator for about four hours and harden it;

7. Take out a small dish;

8. Fry the fries in medium temperature oil for two minutes;

9. Remove from the pot and serve on a plate.

Ingredients to prepare in advance include: 2 potatoes, 1 teaspoon of vegetable oil, 1 teaspoon of salt.

1. Peel and peel the potatoes.

2. Then cut the peeled potatoes into strips.

3. Rinse off the salt on the surface of the potato strips with water.

4. Put the potatoes in a pot, add an appropriate amount of water, and cook for 15 minutes.

5. Pour the potato strips into a basin to dry.

6. Then pour an appropriate amount of oil into the pot, put the potato strips into the frying, and turn the dough with a spatula to fry golden brown.

7. Put in the salt and pepper and mix well, and it is done.

Ingredients: Ingredients.

Sweet plum to taste.

French fries to taste.

Excipient salt: Appropriate amount.

Oil to taste. Method steps.

1. Heat the oil first.

2Put the frozen fries in and fry them.

3. Fry until golden brown, remove from the pan.

4. Sprinkle with sweet plum powder There are also small packages (20 grams of sweet plum powder, 60 grams of sweet plum powder) 5 You can start eating, which is a simple method.

··· It's not that complicated, how to fry French fries on weekdays, sprinkle a layer of sweet plum powder after frying, **There are sales, remember to buy the kind of red French fries special sweet plum powder, also called plum powder, anyway, don't buy the wrong There are two kinds of this one is the kind that is a little salty, and the french fries are sweeter.

1.1 kg of sweet potato (sweet potato head sweet potato depending on local demand).

2.100g of sweet potato powder

3.Water 140cc

4.Sprinkle (sweet plum. Nori. Pepper. cheese, etc.).

How to Operate:1Peel the sweet potato (sweet potato has two layers of skin, you need to cut it until the flesh does not turn black) cut it into strips, soak it in water (about 30-60 minutes) and dry it for later use.

2.Stir the water and sweet potato powder well and leave for 5-10 minutes.

3.Pre-frying: Fry at low temperature for about 6 minutes (take a large amount as the standard and turn the temperature from 180 degrees to 160 degrees after 1 minute), because the thickness of sweet potato yellow and red is different related to the frying time, so it can be inserted with a bamboo skewer (flat end) 4-5 minutes after frying, and it will be cooked through it.

4.When selling, fry back at high temperature for 50 seconds (180 degrees); Note: It is best to use red meat and yellow flesh for sweet potatoes, and the pulp should not be too thick.

Cut the french fries 1*1*8cm=20 roots, mix the concentration of crispy frying powder, the oil temperature is 180 degrees, put the fries for 5 minutes, remove and drain the oil, and sprinkle with Taiwan's high-quality sweet plum powder.

How to make sweet plum fries on the beans and fruits, share them with you!

Sweet sweet potato is also called sweet and plum fries, its skin is golden and crispy, the unique taste of sweet and sour salty makes people never get tired of eating, it is one of the most popular snack foods in Taiwan's major nights, it is dense and meticulous, there is a strong sweet potato aroma, freshly fried sweet and plum fries, convenient and not sticky, it is a snack that many people must buy in the night market, big friends, children have a pack, eat with relish.

Sweet plum flour is specially sprinkled on the sweet and plum fries of Taiwan's special snacks, and its unique sweet and sour taste is sprinkled on the sweet and plum fries, which makes people eat with endless aftertaste.

The preparation of sweet potatoes is very simple: first prepare the sweet potato batter. To prepare the sweet potato batter: Mix equal parts sweet potato flour and flour with water, and add a teaspoon of baking powder.

Then: 1 Peel the sweet potato and cut into small strips like fries.

2 Coat the fries in sweet potato batter.

3 Just make the sweet potato fries thin and evenly coated.

4 Hot oil, throw a small section of sweet potato into the hot oil, and immediately float the oil temperature on the oil surface.

5 Gently pour in the sweet potato fries and reduce the heat to medium. Don't flip it right away, let it fry for half a minute.

6 Flip the sweet potato fries and let them fry until golden brown on the surface.

7. When the oil temperature rises again, put it down and fry it again to control the dry oil.

8 Place upside down on kitchen paper to blot the oil.

9 Put on a plate, sprinkle an appropriate amount of sour plum powder, and mix well.

10 This is the crispy skin on the outside, a little sour, and the inside is a new way to eat sweet and soft drips [**potato], and some friends call it [sweet plum fries].

Tip: Don't wrap too much sweet potato paste, just a thin layer.

Sour plum powder is drip by yourself, too much will be very sour, just drop an appropriate amount.

I've eaten this, but I don't know how to do it, hehe, there is one at the gate of our school: Ni Yongsheng sweet plum fries, they taste very good, but many classmates go to him to buy them, you search on the Internet.