How to bake chicken shanks in an electric oven, how to bake chicken shanks in the oven

Since I bought the oven, I have always wanted to try roast chicken, but I am afraid that the oven will be too dirty and difficult to clean, so I should roast the whole leg of the chicken. Because I was busy with other things, the baking time was a little longer, and I baked it for 40 minutes, and the skin was a little burnt, but it was crispy and delicious, and it was actually 35 minutes more appropriate. The chicken thighs were originally planned to be marinated for one night, but the next day there was no time to roast, but they were actually marinated for 2 nights, which was very tasty, and the niece said it was delicious.

Ingredients for 2 people.

2 chicken legs.

1 bag of turkish style grilled wings.

Accessories. Cooking wine to taste.

Light soy sauce to taste. Step 1

The whole leg of the chicken is thawed in advance, scrubbed, this side of the meat, use a knife to make a few horizontal and vertical cuts, and poke some holes with a toothpick or fork on the skiny side, and then soak in water for half an hour to soak away some blood. If the soaked blood is relatively red, change the water, and if there is no blood, the soaking will be rinsed for a while, and it will not take half an hour.

Step 2: Dry the soaked chicken thighs in water slightly, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, pour in the roasting sauce according to the recipe instructions, wear gloves to grasp and knead, and let the seasoning and chicken thighs fully knead well. There is salt in the seasoning, don't put too much light soy sauce, it will be salty, you can leave it out. There is no ready-made baking sauce to serve by yourself, five-spice powder, chili powder, pepper, etc., as you like.

Step 3: Fill the chicken thighs in a plastic bag, pour in the seasoning juice together, and then tie them up and put them in the refrigerator overnight, turning them several times in the middle, so that the chicken thighs can be fully marinated.

Step 4When preparing to bake the chicken thighs, cover the baking tray with tin foil, put the grill, put the chicken thighs on the upper and lower heat, and heat them at 200 degrees for 35-40 minutes, the specific time and temperature are adjusted according to your own oven. The skin-side side is up and roasted for 15-20 minutes.

Step 5When the side with the skin is slightly charred, turn it over, turn the meat side over and bake it for about 15 minutes.

Step 6Finally, turn the chicken thighs over again, with the skin facing up, and bake for 5-10 minutes, until you like it. I roasted this whole time for 40 minutes, and it was a little burnt.

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Cooking skills. The whole leg of the chicken is relatively thick, it is recommended to cut a few knives to make it easy to taste, but do not cut off, poke some holes on the side with the skin, and do not affect the whole.

Seasoning can buy ready-made grilled wings and grilled chicken ingredients, which are sold online in supermarkets, and you can also mix them according to your preferences, which is not difficult. It's best to marinate overnight to absorb some flavor.

The specific temperature and time are adjusted according to your own oven, the temperature of the general barbecue is between 200-220 degrees, and the chicken is still relatively easy to cook, if you are really not sure whether it is cooked or not, you can take it out and cut it with a knife to see. Grilled meats are not as sensitive to temperature changes as baked chiffon cakes and bread, so you can take them out and take a look, but don't do it too often.

Oven, home version of rotisserie chicken, gastronomic tutorials. Many people have ovens at home, it seems that everyone does not roast chicken, today I will teach you a charred skin and tender meat, soft and rotten, the family version of the roast chicken method, remember that the baking tray with oil must be covered with a layer of tin foil, otherwise it is difficult to brush.

Take a look at the finished product, and we'll get to work.

First of all, prepare the required ingredients: a three-yellow chicken, green onion, ginger, honey, pepper, cooking wine, light soy sauce, dark soy sauce, oil, sugar, salt.

Slice the green onion and slice the ginger and put it in the chicken.

Add pepper, cooking wine, light soy sauce, dark soy sauce, oil, sugar, salt, and spread evenly throughout the chicken.

Use a skewer to tie small eyes on the chicken to make it easier to absorb the flavor.

Stuff the seasoning into the belly of the chicken, arrange the shape of the chicken, cover with plastic wrap and marinate for 4 hours.

After marinating the chicken, remove the seasoning from the stomach and put on the grill chicken rack.

Bake in the oven at 180 degrees for 30 minutes.

Bake for 10 minutes and brush the chicken with the marinade sauce again to add flavor and prevent the skin from drying out.

After 30 minutes of baking, remove and brush with honey and bake for another 10 minutes, repeating twice.

Bake and remove. Our fragrant roast chicken is ready.

To sum up: the roasting time should be adjusted appropriately according to the size of the chicken, and the chicken can be adjusted to high the temperature to color.

You can do it in the normal way of making barbecue, clean it first, change the knife, apply oil and condiments, and then put it in the oven, control the heat and time, and don't bake it

Share below: Mix the chicken shank with all the seasonings the day in advance and marinate overnight. Spread the potato slices on the bottom of the baking dish and cover with chicken shanks.

First, buy the ingredients for the Orleans grilled chicken wings to marinate for at least two hours. The chicken shanks can be placed on top of the box for roasting. It doesn't take too long to bake, generally 30 minutes is enough.

Ingredient main

500g chicken thighs for 3 people.

Excipients others

3 grams of salt, 20 grams of cooking wine, 10 grams of chili powder, 5 grams of cumin powder, 5 grams of light soy sauce, 5 grams of Sichuan pepper powder, 5 grams of seasoning fresh.

Preparation of fragrant grilled chicken shank.

Step 1

Clean the chicken shanks.

Step 1

With salt, cooking wine, chili powder, cumin powder, peppercorn powder.

Step 1

Drizzle with light soy sauce, sprinkle with seasoning, mix well and marinate for half a day to taste.

Step 1

Line a baking sheet with foil, brush with oil, and place the marinated chicken thighs.

Step 1

Put in the oven. Step 1

Roasted fragrant, proficient to the oil for the force.

Step 1

Grilled chicken thighs.

Step 1

Code disc. Step 1

Place in a steamer. Step 1

Steam for another 30 minutes or so.

Step 1

The chicken thighs are roasted first and then steamed to make them more fragrant.

Oven baked chicken thighs:

Ingredients: 2 chicken thighs, half an onion, 1 carrot, 1 potato.

Excipients: appropriate amount of corn oil, appropriate amount of cumin powder, 2 tablespoons of garlic hot sauce, appropriate amount of barbecue seasoning, 2 tablespoons of soy sauce, 50 grams of leeks, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine.

Steps: 1. Put the chicken thighs into clean water, wash them repeatedly, and remove some of the chicken butter.

2. Change the chicken thighs to a knife, cut a few knives on both sides, deeper but not cut, so that the chicken thighs can have a better flavor.

3. Mix the sauce with soy sauce, light soy sauce and dark soy sauce and cooking wine.

4. Pour half of the sauce into the chicken thighs, massage it with your hands for a while, make it more flavorful, and marinate for about 3 hours, of course, it will be more flavorful if it is longer.

5. Peel the carrots and potatoes and cut them into hob pieces, so that they are easy to taste and cooked, and cut the onions into shreds for later use.

6. Spread the onions, carrots and potatoes under the baking sheet, place the marinated chicken thighs on top, brush in the corn oil, sprinkle with cumin powder and barbecue seasoning, and pour in the remaining half of the sauce.

7. Preheat the oven, bake at 230 degrees above and below for about 45 minutes, and do not need to turn over the noodles in the middle.

8. Clean the leeks, cut them into sections, and mix in the garlic hot sauce.

9. Sprinkle the leeks on the chicken thighs, then bake them in the oven at 230 degrees for about 5 minutes, and you can taste them.

First of all, prepare the ingredients, the right amount of chicken thighs. Ingredients: soy sauce, cooking wine, ginger, etc. Then wash the chicken thighs, soak them in water, you can wash them several times, and then cut a few knives on its surface and marinate it with salt, which will be more flavorful.

You can also add some cooking wine and soy sauce, put it in a basin and stir it evenly, marinate for about 30 minutes, you can enjoy the flavor, and the taste is also very good. Then spread a layer of fried chicken powder on the surface of it, and then place it in a baking dish, with a layer of tin foil before putting it on.

Then preheat the oven, don't put it in right away, use a temperature of 220 degrees, put it back in after 10 minutes, bake it for 30 minutes and eat. If you are not sure whether it is cooked or not, you can use chopsticks or a knife to open the meat and see if there is red blood in it, if it is completely discolored, it proves that it is cooked and you can eat it.

When cooking, wrap it in a layer of egg wash for a better taste. While marinating, you can put it in a basin, put all the seasonings in it, add some water, and stir well. If you want a better taste, more delicious.

Once marinated, you can put it in the refrigerator and freeze it. Then put it in the oven to bake, and after baking, you can brush some cumin on it, which will be more fragrant. Halfway through the roast, if it doesn't taste good, you can take it out, spread some sauce, and continue baking.

Ingredients: 3 chicken thighs.

Orleans marinated meat sauce 50g

Ground black pepper to taste.

Salt to taste. Cumin powder to taste.

Paprika to taste.

Step:0Remove the chicken thighs and soak them in water for 30 minutes to remove the blood. Change the water 3 to 4 times during this period.

1.Cut the washed chicken thighs a few times, take a large bowl, pour in the Orleans marinade, an appropriate amount of black pepper and salt, and add a small amount of water to make the marinade. Put the chicken thighs in a bowl until the sauce is well dacched, cover and refrigerate for about 20 hours.

2.After preheating the oven to 220 degrees, put the chicken thighs in a baking dish lined with tin foil, bake in the oven for 20 minutes, turn on the oven, sprinkle in cumin powder and paprika, and continue to bake for 10 minutes (I like to eat a little burnt, so the temperature is relatively high, and the baking time is longer.) Normal 200 degrees for 25 minutes will do).

3.Freshly baked chicken thighs, charred on the outside and tender on the inside, you can't stop eating at all!