Which home cooked dishes are full of color, flavor, and nutrition, and don t need to go to the resta

Method 1, each condiment put in a bowl, stir At this time, you can taste the sweetness and saltiness, adjust it according to your own acceptable taste2, put 4 washed chicken wings, put them into a deeper baking tray 3, sprinkle the freshly stirred condiments on the chicken wings 4, cover with a layer of tin foil, make it stuffy 5, put it in an electric oven heated to more than 325 degrees Fahrenheit, and gradually bake for an hour. Open the tin foil wrapped in the middle and turn it over a few times, so that the chicken wings can be evenly coated with the juice everywhere, and cover the tin foil again after each turn it over.6 Finally, before the announcement, you can see that there is still some juice in the baking tray, at this time, tilt the baking tray, so that the juice is concentrated in one corner, pour a spoonful of tapioca starch and a spoonful and a half of cold water into this sauce, stir and stir, the juice will become viscous, take a spoon and pour it on the chicken wings. 7. Drizzle some of the sauce over the white rice and add a chicken thigh.

Raw materials: rapeseed, lard residue, 3 garlic, appropriate amount of salt, chicken essence powder; Method 1Wash the rape heart and tear it into sections, pat the garlic flat and chop it for later use; 2.

Bring the cauldron to a boil, add a little cooking oil, don't put too much, and you will need to put the lard residue later; 3.Add the crushed garlic and lard residue, fry a few times in the pan, add the rape heart, a small spoon of salt; 4.After stir-frying well, put in the chicken essence powder, stir-fry twice, put in a bowl of water at the bottom, and stir-fry twice again.

Food: 350 grams of pork chops, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of water black bean sauce, 1 gram of salt, 2 grams of monosodium glutamate, 5 grams of water starch, 2 tablespoons of light soy sauce, a small spoon of dark soy sauce, 2 grams of white pepper powderMethod 1, 350 grams of pork chops chopped into small pieces. Soak in water for 10 minutes, then clean it twice and squeeze it dry. 2. Finely chop the ginger and garlic, and chop the tempeh and set aside.

Add light soy sauce, a small amount of dark soy sauce, salt, monosodium glutamate and white pepper to marinate the pork ribs for 10 minutes. 3. Put the ginger, garlic and tempeh into the pot and stir-fry until fragrant, and set aside. Add the fragrant ginger, garlic and tempeh to the pork ribs and stir together.

4. Add one spoonful of water starch and two spoons of cooking oil to the pork ribs. Spread the pork ribs flat on a plate with red pepper rings. 5. Place the dish in the pot with boiling water on the top cover, steam for about 5 minutes, and then steam over low heat for 8-10min.

Sweet and sour pork ribs, sweet and sour tenderloin, cola chicken wings, braised chicken nuggets, spicy stir-fried chicken gizzards, fish-flavored shredded pork spicy beer, crayfish, scallion pork ribs, roasted vegetarian chicken with pork ribs, stir-fried mushrooms with celery, roasted eggplant with tomatoes.

Shredded pork, shredded potatoes with sharp peppers, sweet and sour tenderloin, diced kung pao chicken, braised pork ribs, braised jujube juice, garlic pork ribs, garlic chicken wings.

Chop the enoki mushrooms, remove the roots of the enoki mushrooms, clean and drain the water; Put the washed enoki mushrooms on a plate, add the chopped peppers, and steam for three minutes after boiling; After steaming, discard the remaining water from the plate, sprinkle with chopped green onions and drizzle with steamed fish soy sauce.

Raw materials: black pepper chicken nuggets appropriate, lean pork 1 small piece, 3 jujubes, 5 oyster mushrooms, 1 ginger slice, water appropriate method: 1, black pepper chicken nuggets, pork lean meat cleaning and draining water, oyster mushrooms soaked in small water for 30 minutes, jujube cleaning and cutting 2, rice cooker put 2 cups of water usage 3, put black pepper chicken nuggets, lean pork, oyster mushrooms, jujubes, ginger slices, (red dates) into the iron basin, put in water, and finally put it into the electric pot and cover it.

Food: Raw eggs; water tofu; Sausage; chives; Rice wine; Oil; Salt; Water starch manufacturing method 1Wash the water tofu and remove the thick skin on the surface, which can make the water tofu taste tender

When cutting tofu, cut it the other way around to avoid the tofu sticking to the knife. (Knife in the left hand, cut from left to right; Hold a knife in your left hand and cut from right to left) 3Water tofu cut evenly and symmetrically Xiao Fu 4

Add water to the pot, add a little salt, rice wine, and bring to a boil 5Blanch the tofu in the water, the time should not be too long, and the bean flavor can be removed6Start another pot, pour in appropriate oil, put in water tofu and stir-fry, add an appropriate amount of salt seasoning, add an appropriate amount of water starch to thicken (can maintain the fresh and tender taste of water tofu), stir-fry twice, you can put it out and set aside 7

Beat the eggs into egg liquid, which can add an appropriate amount of water to make the eggs more tender when scrambled out8Add the prepared water tofu to the egg liquid, stir sufficiently, and the water tofu is evenly proportioned with raw egg encapsulation 9Finely chopped chives, sausage hob pieces 10

Heat oil in a pot, pour in tofu and egg liquid and stir-fry, and put a little rice wine to remove the smell of eggs11In the re-stir-frying process, it is necessary to pull and fry to prevent the tofu from being broken.

Food: 350 grams of chicken thighs, 25 grams of chopped chili peppers, a small amount of winter ru, ginger slices, garlic paste, 2 grams of salt, chicken essence powder, 2ml of dark soy sauce, 5ml of light soy sauce each, rice wine, 10ml of starch, a small amount of vegetable oil Method: 1. Introduce appropriate cold water into the pot, bring to a boil, pour in the washed chicken thighs, remove the white foam, and boil for about 2min until broken.

2. Scoop up the boiled ingredients, drain the water, and put them on a plate for later use. 3. Remove from the pot with cooking oil, pour in the dongru, ginger slices, and garlic paste, and heat it until fragrant. 4. Add chopped chili peppers and stir-fry well.

5. Add the boiled chicken thighs and stir-fry until fragrant. 6. Pour a small amount of light soy sauce, then pour in salt, chicken essence powder, rice wine, and stir-fry the seasoning. 7. Add appropriate cold water, not over the chicken thighs.

8. Cover the lid, bring to a boil, then turn to medium-low heat, and continue to cook for about 10min until the food is cooked soft. 9. Uncover the lid, pour in a small amount of dark soy sauce, and stir-fry well. 10. Use the juice and pour in the starch.

11. Stir-fry well with a frying spoon.

Raw materials: 1500 grams of large conch, appropriate salt and sugar, appropriate white pepper powder for rice wine, appropriate soy sauce for fresh soy sauce, appropriate vinegar tapioca starch, appropriate method for onion and garlic Chaotian pepper: 1. Clean the big conch, put salt water and sand for 1 day 2, relax the water and blanch, pick out the snail meat with a wooden skewer, grab it twice with salt and clean it 3, green onion, ginger, garlic clean and chop, use salt, sugar, rice wine, white pepper, fresh soy sauce, dark soy sauce, vinegar, tapioca starch, water, mix into sauce 4, boil oil in a pot, put ginger, garlic and chili pepper to stir-fry.

Cold braised vegetables, green pepper bacon, potato beef stew. These home-cooked dishes are very simple, and they are full of aroma, and they are also easy to treat.

Stir-fried fungus with yuba, broccoli salad, scrambled eggs with zucchini, and chicken thighs with Cola, these home-cooked dishes are full of fragrance, delicious and enjoyable.

The home-cooked dishes that smell very fragrant are pineapple cakes, sweet and sour tenderloin, shredded sweet potatoes, and diced spicy chicken. Scrambled eggs with tomatoes.

These home-cooked dishes are full of aroma, delicious and enjoyable, such as cold salad with three shreds, stir-fried meat with green peppers, stewed chicken with potatoes, mapo tofu, golden soup fat beef, etc.

Method: 1. Remove the fibrous roots and soybean oil skin from the bean sprouts and clean them. 2. Soak the sweet potato vermicelli in water, and then relax the pot to soft.

My sweet potato vermicelli is a pure green handmade casserole potato flour brought back from my mother-in-law's house. 3. Put the bean sprouts in the pot until they are broken. 4. Drain the water after it has cooled and put it into the feeder.

5. Chop the boiled sweet potato vermicelli twice and put it into the basin. 6. Put the shredded carrots on the back. 7. Shred the green onion and garlic.

Method 1Soak a handful of oyster mushrooms in water. 2.

Peel open each piece of Shanghai green, clean it up, boil water in the pot, put the Shanghai green in the pot for 1min, and put a little salt and oil during the period. 3.Put the vegetables on a plate after boiling the water.

4.Chop garlic, sausages, oyster mushrooms cleaned and set aside. 5.

Heat the vegetable pot, add some oil, garlic, stir-fry until fragrant, add oyster mushrooms, and stir-fry. 6.In one bowl, add two spoons of fuel, four spoons of water, a small amount of salt, monosodium glutamate, a small amount of tapioca starch, and mix well.

Method 1: Directly steam the sausages and cut them into slices with a flower knife. 2. Put oil in the stir-fry pot, fry the fragrant garlic and green onions, and pour the ** snow pea bell pepper to become red and cook until it is half cooked. A few simple and delicious home-cooked dishes, treat guests to eat with face, and learn not to go to the restaurant.

Ingredients: 400g of catfish, 20g of edible oil, 5g of sesame oil, 5g of lard, 10g of oil consumption, 5g of dark soy sauce, 12g of rice wine, 2g of white pepper, 5g of sugar, 10g of chicken essence, 10g of corn flour, 3g of ginger, 5g of shallots, 5g of garlic (white skin), 15g of Xianglai. Method 1

Clean and chop the silver carp head, add tapioca starch and stir; Add oil to the frying pan and boil it to a boil, put in the chopped pepper fish head and fry it until it is hardWhen the oil is moist and hot, add ginger to stir-fry, put in chopped pepper fish head and fry until golden brown, and scoop it up to control oil and replenish water; Cut the green onion into strips and the garlic into puree; Put the tapioca starch in the bowl and put the water to adjust it to the water starch for later use; Charami is cleaned and cut into long sections.

Cold chicken gizzards, cold salad Northeast big pull, sauce beef, open-back rich shrimp, braised pork, steamed sea bass and other home-cooked dishes are simple and delicious.

Coke chicken wings, braised pork ribs, braised pork, vinegared cabbage, and shredded fish-flavored pork, these dishes are very simple and very tasty, suitable for entertaining guests.

Scrambled eggs with tomatoes, shredded pork, potato chips with oily meat, diced spicy chicken, braised pork, braised pork ribs, these foods are very convenient to make, and they are particularly delicious.

Food: appropriate cowboy bones, half a large red, green and blue bell pepper, 1 spoon of crushed black pepper, 10 grams of shallots, 3 cloves of garlic, 30ml of edible olive oil, 20 grams of unsalted butter, 200ml of bone broth, 1 2 spoons of white pepper, 4 stir-fried spoons of tomato sauce, 2 spoons of light soy sauce, appropriate amount of salt, and a small amount of monosodium glutamate. Method 1

Garlic is pressed with garlic tongs, 2 3 shallots are diced, 1 3 are shredded 2Cut the bell pepper into diamond-shaped slices3Bring the olive oil to a boil in a pot, fry the cowboy bones on both sides over medium heat, and set aside for 4

Put unsalted butter in a clean pot and simmer to dissolve, add minced garlic and shallots and stir-fry until fragrant5Add chopped black pepper, white pepper, tomato sauce, light soy sauce and a pinch of salt and stir-fry well, add bone broth and cook over medium heat for 10 minutes.

1. Clean the shrimp and cut off the shrimp whiskers 2Slice the ginger and cut it into slices, remove the garlic and finely chop 3Add an appropriate amount of cold water to the pot, add ginger slices, and bring to a boil 4

Fresh shrimp, green beans, edible oil, edible salt, ginger, rice wine, green onionsMethod: 1. Peel the fresh shrimp and remove the shrimp line, clean it. Remove the polyester yarn on both sides of the green beans, wash, blanch and drain.

Delicious and attractive, guests at home do not need to go to the restaurant, delicious and delicious, super meal.

Food: 1 fresh crucian carp (about 750 grams), 100 grams of cooking oil, 25 grams of water starch, 5 grams of green onions, 25 grams of light soy sauce, 15 grams of pine mushrooms, 25 grams of rice wine, 5 grams of ginger slices, 1 gram of chicken essence, 1 gram of white pepper, 1 gram of chili powder, 2 grams of salt, 2 grams of sesame oilMethod 1, clean the fresh crucian carp, remove the scales, remove the gills, cut it with a knife at the abdominal section, remove the internal organs, clean the blood, and cut 5 knives obliquely on both sides. 2. After the pine mushrooms are made, clean the fine sand, remove the roots, peel the shallots, clean them, and cut them into thin strips; Ginger slices are washed, peeled and thinly sliced.

Mapo tofu, home-style tofu, boiled pork slices, steamed sea bass, etc., these home-cooked dishes are delicious and attractive, and guests at home do not need to go to the restaurant, delicious and delicious, super rice.

Braised pork, cola chicken wings, fish-flavored shredded pork, kung pao chicken, these home-cooked dishes are very simple, and they are also very face-saving for entertaining guests.

Braised pork, cola chicken wings, and kung pao chicken are very simple to cook, but they are particularly delicious and special to eat.

Braised elbows, braised hooves, spicy crayfish, halal crabs, braised pork, stir-fried meat with chili, these are some hard dishes, so it is very face-saving to treat guests.

Stir-fried broccoli, scrambled eggs with tomatoes. Stir-fried shrimp with celery and fried garlic with sliced meat are all very healthy and especially suitable for dinner.

Stir-fried snow peas, vegetarian tofu buns, scrambled eggs with green peppers, taro button meat.

Food: Potato, green and red pepper, small red pepper, garlic, ginger and garlic, oil, sesame pepper, vinegar, salt, oil and chili. Method 1: Scrape off the skin with a scraper to clean the potatoes, cut the green and red peppers into shreds, cut the small red peppers twice, and chop the garlic.

2. Cut the potatoes into shreds and put them in cool water. 3. Put oil in the pot, put in the pepper and fry until fragrant, and you don't need to pick up the pepper. Then add ginger, garlic and red pepper to stir-fry until fragrant.

4. Pour in the drained fried shredded potatoes and stir-fry well, immediately add vinegar and stir-fry again, add green and red peppers and salt, stir-fry well, add garlic, and oil and spicy seeds, stir and turn off the heat.

Food: 1 tarpon, 21 teaspoons of tapioca starch, about 1 tael of fried peanuts, 21 teaspoons of cooked white sesame seeds, 1 small piece of ginger, 1 garlic, 5 chives, 2 teaspoons of water black beans, 31 teaspoons of rice wine, 21 teaspoons of light soy sauce, 1 teaspoon of vinegar, 1 teaspoon of white sugar, 1 tael of red oil chili, 21 teaspoon of sesame pepper oil, appropriate salt, chicken essence, 1 teaspoon of sesame oil. Method:

1.Wash a piece of fish, mix and marinate with salt and rice wine for a few minutes, add the starch to taste, fry the peanuts and rice and chop the powder, chop the water bean sauce, and chop the green onion, garlic and ginger. 2.

Boil the oil in the pot and heat it for 60%, pour in the water and black bean sauce, ginger foam, and garlic paste and stir-fry until fragrant. 3.Pour salt, chicken essence, sugar, light soy sauce, vinegar, fried green onion, ginger, water and black bean sauce, red oil chili, sesame pepper oil, sesame oil, and fried peanuts into the bowl and mix well to make a sauce.

4.Put the pot on high heat, add some oil to boil, put in the fish and stir-fry. 5.

Scoop up the oil and put it in a bowl. 6.Just pour the sauce and sprinkle with cooked sesame seeds and chopped green onions.

7.Stir and mix.

Prepare food in advance: 2 chicken wings, 1 star anise, appropriate cinnamon, 1 clove of poria cocos, 3 cloves of garlic, 3 slices of ginger, and appropriate old rock sugar. Appropriate oil, 2 tablespoons of soy sauce, 1 tablespoon of oil, 1 teaspoon of salt, appropriate pepper.

1. Clean the chicken wings and set aside, clean and cut the ginger into slices, and clean the cinnamon star anise and garlic for later use. 2. Prepare the sauce in advance, add 2 stir-fried spoons of dark soy sauce, 1 tablespoon of oil, 1 teaspoon of salt, and appropriate white pepper to the basin. Then add an appropriate amount of cold water, mix well and set aside.

3. Heat the oil in a pan, add ginger, garlic, star anise, cinnamon and old rock sugar to the pot and stir-fry until fragrant. Pour in the carefully prepared Zhuhou sauce sauce. 4. Bring to a boil and cook for 5 minutes until the fragrance of the seasoning juice is fragrant.

Put the washed chicken wings into the pot and cook for 20min, turning them over halfway so that the coloring of the chicken wings on both sides is evenly distributed.