How to make shark fin in frozen bags How to make fresh frozen shark fin How to make fresh frozen sha

Ingredients: 20 grams of shark fin in a frozen bag, 500 grams of pork ribs, 2 tablespoons of cooking wine, appropriate amount of salt, 1 green onion, 1 piece of ginger, a pinch of pepper.

1. Prepare the frozen shark fin and pork ribs you need, as shown in the picture below

2. Then soak the frozen shark fin in cold water for 24 hours in advance, as shown in the figure below

3. Pork ribs need to be blanched to remove blood foam, as shown in the figure below

4. Then put the blanched pork ribs into a bowl for later use, as shown in the figure below

5. Then put the cooking wine, green onion, ginger, pork ribs, and shark fin into the casserole, as shown in the figure below

6. After boiling on high heat, change to low heat and simmer for 1 hour, stew until the ribs are soft and rotten, then add minced green onions, as shown in the figure below

7. Finally, put it in a bowl and serve it, add pepper and salt according to personal taste, as shown in the figure below

To prepare shark fin pork rib soup.

Ingredients; 20 grams of shark fin, 500 grams of pork ribs.

Accessories; Wine.

2 tablespoons, salt to taste, 1 green onion, 1 ginger, pepper.

Crumb. 1. Main material.

2. Soak the shark fin in cold water for 24 hours, soak it until soft and tear it open, boil for 30 minutes, then change the water and cook for another 30 minutes.

3. Blanch the pork ribs.

4. Wash the blanched pork ribs and set aside.

5. Put cooking wine, green onions, ginger, pork ribs and shark fin in the casserole.

6. After boiling on high heat, change to low heat and simmer for 1 hour.

7. Simmer until the ribs are soft and rotten, then add minced green onions, pepper and salt.

8. Diagram of the finished product of shark fin pork rib soup.

How to eat whole pieces of frozen shark fin.

Before cooking shark fin, prepare some ingredients, such as dried scallops, ham, and some condiments such as green onions, ginger, garlic, sugar, starch, and salt. Soak the frozen shark fin in cold water in advance, so that the shark fin can be thawed slowly, soak the shark fin with clean water for 30 48 hours, and change the water every morning and evening.

Cut the ham, green onions, ginger, garlic and other ingredients for later use, boil water in a hot pot, add shredded ginger after the hot water boils, and then put the shark fin in and blanch it again, and after two minutes, you can take it out, and boil it with ginger mainly to remove the smell. Heat the pan and add the broth and scallops, then pour in the shark fin and bring to a boil over low heat.

Add sugar, salt, oil and other seasonings to the pot and simmer for 2 to 3 minutes to get out of the pot, mix the shark fin soup in the pot with starch to make thickening, pour it on top of the shark fin, and finally sprinkle the shredded ham to cook. It is best not to use other ingredients with strong flavor when cooking shark fin, otherwise it is easy to cover the umami of shark fin.

Chicken broth with shark's fin. <>

Ingredients: An old hen and a bag of soaked shark fins.

Preparation of chicken broth with shark fin.

The old hen is peeled and cut into four large pieces, blanched and added pure water to discharge the stew slowly, after three hours, the chicken pieces are taken out for later use, the soaked shark fin is washed and put into the chicken soup that has been stewed, and continue to simmer for three hours, take a look in the middle, stir it, so as not to touch the pot, and see if the shark fin is stewed well after three hours, purely by feeling