How can I make green papaya turn yellow quickly?

Using ethylene can make green papaya turn yellow quickly.

Papaya with a yellow-green rind is ripe; Papaya with a green rind is not yet ripe. But both can be eaten when cooked.

There are two types of papaya, one is slim and the shape is roughly like a gourd or a gourd, known as "papaya", it has thick flesh, few melon seeds, more juice and sweetness. Another kind of melon body is round, the appearance is like gourd melon or like Shatian pomelo, it has thin melon flesh, more melon seeds, and slightly less melon juice, and is called "papaya woman". If you want to eat fresh papaya ripe on the tree as fruit, it is best to buy "papaya".

The general method of choosing papaya is as follows: If you want to eat the papaya you bought back on the same day, you should choose the melon with a yellow body, and gently press the belly of the melon to feel a little soft, that is, it is ripe. When choosing papaya, you should choose a big melon belly, and the large melon belly proves that the papaya has thick flesh, because the best papaya is the piece of the melon belly.

You can also look at the guati, if it is a freshly picked papaya, the guati will also flow out a juice like milk, you can look at the situation of the guati to infer whether the melon is fresh or not. If it is not fresh, the melon will be bitter. The melon body should be smooth, there are no traces of fall or touch, and it is more falling in the hand, that is, there is more juice.

Seeded and seedless papayas are just different varieties and are the same in terms of nutritional value. Papaya is known as the "king of baiyi fruits". Li Shizhen's "Compendium of Materia Medica" discusses:

Papaya is warm and sour, calms the liver and stomach, relaxes tendons, invigorates muscles and bones, and lowers blood pressure. Modern medicine has proved that the fruit contains papayaline, papain, rennet, carotene, etc.; It is rich in more than 17 kinds of amino acids and a variety of nutrients; The oleatonic fruit ingredient contained in it is a compound that has the effects of liver protection and enzyme reduction, anti-inflammatory and antibacterial, and blood lipid reduction.

The study also found that papaya has the effect of preventing the synthesis of nitrosamines, a carcinogen in the human body. The vitamin C content in papaya is 48 times higher than that of apples!

Regular food flattening the liver and stomach, relaxing tendons and activating Luo, softening blood vessels, antibacterial and anti-inflammatory, anti-aging and beauty, anti-cancer and anti-cancer, enhancing physical fitness, is a kind of nutritious, beneficial and harmless fruit treasures.

Hair in a hot place, not exposed to the sun.

Use plant hormones and put them together with other fruits for a while.

Take some bananas and put them together with papaya, bananas are rich in ethylene and can ripen them! ~

It depends on which one you buy, because papaya is divided into green and yellow. If you buy a green papaya, the meat inside is white, don't wait until it's yellow before eating, it will be bad when it's yellow.

If you buy yellow papaya (most stores sell yellow papaya), you have to wait until it is yellow to eat, and the meat is orange. Maybe it was green when you bought it, but it was completely yellow after two days at most, and you should eat it quickly when it was yellow, otherwise it would be easy to spoil.

Green papaya can be eaten, but it is not recommended to eat it raw. Unripe papaya has a green appearance, hard flesh, bitter and astringent taste, and it tastes bad when eaten raw.

How to ripen papaya:

1. Put the unripe papaya in the rice jar and leave it for a while.

2. Put the papaya into a plastic bag, mix the cut ripe apple or ripe banana peel with the bag, and then seal the bag mouth for about 2 to 3 days, and wait until it turns yellow before eating.

The effect of papaya: papaya is delicious and has a therapeutic effect, especially for women. Rich in carotene and rich in vitamin C, it has strong antioxidant capacity, can help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist the invasion of viruses including influenza A.