Do Guangxi people dip mango in chili peppers?

Guangxi people will dip watermelon in salt, and eat mango will dip in chili, which is also the special feature of Guangxi in enjoying food!

The green skin, white flesh, hard touch, let us think of green plums, saliva will can't help but flow down, green mango does taste sour and astringent, dip in chili peppers to eat is a kind of sour and spicy, some friends love this sour and hot taste very much, in fact, you can also put some sugar in it, is super afraid of eating sour people, if there is sugar, you can be interested in this taste,

But you must not have thought that there is such a way to eat mangoes, friends in some places like to cut and sprinkle pepper noodles when the mangoes are still green.

The flesh of mango, which originally had a hint of sourness, has become much softer under the spice of salt and pepper, and has even become a unique taste that no other vegetables can bring; A just right blend of sweet and sour. Those who smell the taste on the side can't help but swallow their saliva! This is a classic way to eat that has been popular for many years.

If you are interested, you can try it.

Guangxi people love to eat sour fields, especially girls, and they love sour fields even more! There is such a saying in Guangxi folk: "Heroes are sad to pass the beauty pass, and the beauty is sad to be sour field stall", which shows the status of sour field in people's minds!

Guangxi is rich in mangoes, every mango season on the market, mango trees are hung with large and small mangoes, when passing by, you can not help but look up a few times, want to pick a few mangoes home to taste. There are many ways for Guangxi people to eat mangoes, and different people have different preferences, such as eating mangoes raw, making mango yogurt, mango juice, mango sour and so on.

People who have never eaten it think, is this kind of mango mixed with chili really delicious? When you have eaten it, your doubts will disappear in an instant, such a crunchy, sour, slightly spicy taste of mango, a light salty taste in addition to the sweetness of the mango itself, an alternative delicious food!

The materials are probably as follows: salt; Roast the dried chili peppers over a fire until crispy and then crush them; Coriander and mint can be added appropriately according to taste; pepper; A small amount of sugar. After these five ingredients have been wonderfully proportioned, they have become an essential condiment for many fruits and lettuces at home.

Yes, but I rarely eat it.

I eat mangoes like this, but I don't like to eat too sour now.

To make mango sour, the materials are very particular, using unripe green mangoes, and the mango flesh inside should be crispy! It's not a ripe mango!

Pingnan doesn't, and Pingnan doesn't have mango sour.

As the saying goes, turnip greens have their own love, thousands of people have thousands of faces, thousands of people have thousands of flavors, no matter what type of food, some people may find it delicious, and some people may find it undelicious.

All kinds of fruits are full of water and full of different tastes, but when the fruit meets chili powder, it is a different peculiar flavor and texture. The perfect fruit of chili powder, it is the mango that bears the brunt, the mango sticks to the chili powder, people who may not know will think it is too dark to cook, and the mango on the red and bright chili powder will be a little afraid.

But most people who have tasted chili powder and mango think this is very delicious! This is a special snack that belongs to Guangxi, called sour field, the fragrance of the fruit and the spicy and spicy chili powder, and it is worth saying that this chili powder is not a simple chili powder, plus some white sugar, licorice salt and other condiments to make a special chili powder!

The mango here in Guangxi is also very delicious and has a good taste, the fragrant mango flavor, with the good taste of chili powder, the crispness of one bite after another, very appetizing and cool. Of course, the fruits matched in this characteristic sour field are not only mangoes, but also guavas, plums, cucumbers, etc., only you can't think of them, there is no sour food that can't be done, it can be said that sour food is also a very many varieties, multi-flavor food, there are sweet, spicy, sour, very many people like it, adults and children can eat it with confidence!

First of all, prepare all kinds of fruits you like to eat, such as mangoes, plums, cucumbers, etc., wash them, cut them into strips, and if you slice them, the taste will have some effect, and then add appropriate chili powder, licorice salt, and white sugar in a small bowl, and then pour in the fruit and turn it evenly!

In addition to what we like to eat every day, the big star Wang Ou is simply the wild spokesperson of sour, she is from Nanning, Guangxi, and naturally loves all kinds of food in Guangxi, some daily activities**, etc., and also gives fans Amway Guangxi food, etc., and even once Wang Ou was on his own volg, personally made plums, pickled mango chili powder, etc., such ** also makes people plant grass into the pit, hurry up and try it, after all, the preparation of ingredients is very simple, Even the steps are very simple, but the taste is not ordinary!

Mango with chili powder, is a very appetizing snack, some in the summer little friends who have no appetite, you can try the fruit at home, very delicious!

It's not tasty. This way of eating is very bad, and if the mango is dipped in chili, it will also make the mango taste very poor, I don't like it very much anyway.

Personally, I don't feel that it will be delicious, because mango dipped in chili peppers will lose the original taste of mango, and many people can't accept it.

No, it will be very strange, maybe some people prefer to eat chili peppers, so there is such a strange operation.

It's tastier, but you have to make sure it's a raw green mango that is dipped in chili peppers, not the overripe ones. The taste is crisp, with a fresh aroma of mango, and a little sour. It is very refreshing with chili peppers. Green papaya dipped in chili peppers is also delicious.

Because they love to eat. Mainly because the crisp and hard taste of green mango is better than the soft and glutinous taste of ripe mango, although Guangdong is rich in fruits, it is also one of the production areas of chili peppers, so the output of items determines their intersection.

Because the eating habits of Cantonese people are like this, they just like to eat mangoes dipped in chili peppers.

This area is rich in fruits, but it is also one of the main producers of chili peppers, so the production of items determines the intersection of mango and chili peppers.

I think they probably like chili peppers that way, that's why they eat them that way.

Cantonese chili peppers are also not very spicy, but they taste good together.

That's because they like this way of eating, and this way of eating is more in line with their appetite.

This may be because it tastes very good when dipped in chili peppers.

Maybe it's because of the special taste, their taste should be more special.

This is a different way to eat in different places, after all, like Thailand, mangoes are also cooked and eaten.

This is the food of their side, so that it suits their appetite.

This is probably due to the fact that the food culture of each region is different.

You have to look at Yunnan**, and what mangoes to eat! When we eat ordinary mangoes, we don't dip them in chili peppers, like green mangoes or something.

Why do Yunnan people have to dip mango in chili peppers when they eat mango? Is this a way to eat?

Green mango has a sour taste Dip in chili peppers to eat sour and hot appetizers This way is often eaten in tropical areas, not only mangoes, but also what kind of Duo Yi fruit, sour horn buds, etc.!

In Yunnan, you don't have to dip mango in chili peppers. In Yunnan, it is okay to eat green mango dipped in chili peppers, dipped in salt, and dipped in sugar. Of course, ripe mangoes don't need to be dipped in seasoning. Eat mango dipped in chili peppers in Yunnan, which is sour and spicy, and delicious.

Because the taste of such a large mango is very light and not delicious, it is delicious when dipped in some condiments.

As for why Yunnan people like to eat green mango dipped in chili peppers, the main reason is that the taste is really good, so it is popular, and there is also the difference in eating habits. For example, in Guangdong, pineapple is dipped in soy sauce, and watermelon is dipped in sour plum flour to eat ......And so on, which region does not have its own unique eating habits.

Yunnan people eat mango dipped in chili peppers, not ripe mangoes, refers to "green mangoes", is the kind of unripe, and small, pinched fruit is very hard mango, in the eyes of outsiders, this way of eating is very innovative, very strange, because everyone generally eats ripe yellow mangoes, even if you eat green mangoes, not mixed with sugar, or mixed with salt, or dipped in soy sauce to eat, I didn't expect to be dipped in chili peppers to eat, the first bite may be a little unaccustomed, take another bite to try, soon will be surprised, sigh so ecstasy delicious. ‍‍

I can't quit on the road as soon as I eat it, I remember that I just went to Lincang from Kunming when I was a freshman, and I saw the green mango dipped in water for the first time, and the green plums were dipped in water and gnawed so that it was called a fragrant, and the teeth were about to fall off, under the persuasion of my classmates, I was very reluctant to take a small bite, spicy, salty, sour and astringent, and quickly spit it out and rinsed my mouth, thinking in my heart, people in this place are really strange, in our place, only greedy children will pick these immature fruits, but slowly, as the time stays longer and longer, Looking at the sour feeling when my classmates ate it, the saliva in my mouth was inexplicably secreted, and I couldn't help but pick up a piece and sip it carefully, the sour was pure sour, there was the fragrance of paste and spicy seeds in the sour, and the unique fragrance of the fruit.

That's not a mango, it's an almond, right? Mango looks very similar to almonds, it is relatively hard, so it can be cut, almonds are light and tasteless, and it is more delicious to put chili salt.

Because our mangoes in Yunnan are poisonous, they must be dipped in chili peppers to detoxify.

In Yunnan, all sour fruits can be eaten with chili peppers and salt. As for why I don't understand