-
Anonymous users2024-02-15The hottest pepper I have ever eaten is the pickled pepper I ate in a ** chicken shop, which is so spicy that my stomach bleeds.
-
Anonymous users2024-02-14The spiciest chili pepper I have ever eaten is in Sichuan, and I think the lanolin in Sichuan is indeed very authentic, and the hot pot in Chongqing is particularly delicious.
-
Anonymous users2024-02-13Yunnan's elephant trunk is spicy, that is the hottest pepper variety in China, that sour
Related questions20 answers2024-08-07You can't eat spicy tea, but you can drink bitter herbal tea!
7 answers2024-08-07I have eaten plain chicken sprinkled with chili powder in the Sichuan-Chongqing region. I ate a bunch of them, and it was so spicy that my scalp was numb after eating, so I bought 2 ice creams to eat, and it is said that the business of the shop selling ice cream and drinks next to me is surprisingly good.
11 answers2024-08-07As a Chongqingite, what is spicy? And I, among the people of Chongqing, can eat spicy food, and basically have few opponents. Until one day, my sister took me to the barbecue street in Wulong, Chongqing, and met the "Crazy Barbecue" restaurant, and I went from the first level of spicy food in the sign to the fifth level of spicy, and I was a little unbearable. >>>More
15 answers2024-08-07I remember eating a hot and sour potato flour when I was in school before, I don't know what kind of chili pepper she used, but it was really spicy anyway.
20 answers2024-08-07I think the spicy of chili pepper is to make people's tongue very spicy, and the spicy of garlic is to make people's whole mouth very spicy, anyway, they are two completely different kinds of spicy, and the spicy of chili pepper is the kind that can be put into the rice to make people swallow, and the spicy of garlic people is a little choking, that is, the whole person is very choked, it is very uncomfortable, just eat this person will be very uncomfortable, will not feel the tongue spicy like that.